A5100781306- Legume Nitrogen Fixing Symbiosis
- Plant Disease Resistance and Genetics
- Genetic and Environmental Crop Studies
- Plant Stress Responses and Tolerance
- Soybean genetics and cultivation
- Peanut Plant Research Studies
- Heavy metals in environment
- Plant Disease Management Techniques
- Agricultural pest management studies
- Genetic Mapping and Diversity in Plants and Animals
- Plant Virus Research Studies
- Plant Molecular Biology Research
- Genetics and Plant Breeding
- Aluminum toxicity and tolerance in plants and animals
- Agronomic Practices and Intercropping Systems
- Food Safety and Hygiene
- Food Allergy and Anaphylaxis Research
- Postharvest Quality and Shelf Life Management
- Bioenergy crop production and management
- Mycorrhizal Fungi and Plant Interactions
- Mycotoxins in Agriculture and Food
- Plant Physiology and Cultivation Studies
- Bioeconomy and Sustainability Development
- Genomics and Phylogenetic Studies
- Plant Genetic and Mutation Studies
International Crops Research Institute for the Semi-Arid Tropics
2019-2025
Govind Ballabh Pant University of Agriculture and Technology
2024
Shri Vishwakarma Skill University
2024
China Jiliang University
2021-2023
Global University
2019
Abstract Background The quality of groundnut produce is adversely impacted due to aflatoxin contamination by the fungus Aspergillus flavus . Although transcriptomic control not fully understood, interaction between long non-coding RNAs and microRNAs in regulating A. remains unclear. This study was carried out identify (miRNAs) enhance understanding vitro seed colonization (IVSC) resistance mechanism groundnut. Result In this study, resistant (J 11) susceptible (JL 24) varieties were treated...
Anthracnose, caused by the fungus Colletotrichum lindemuthianum , is one of devastating disease affecting common bean production and productivity worldwide. Several quantitative trait loci (QTLs) for anthracnose resistance have been identified. In order to make use these QTLs in breeding programs, a detailed meta-QTL (MQTL) analysis has conducted. For MQTL analysis, 92 related reported 18 different earlier studies involving 16 mapping populations were compiled projected on consensus map....
In addition to the challenge of meeting global demand for food production, there are increasing concerns about safety and need protect consumer health from negative effects foodborne allergies. Certain bio-molecules (usually proteins) present in can act as allergens that trigger unusual immunological reactions, with potentially life-threatening consequences. The relentless working lifestyles modern era often incorporate poor eating habits include readymade prepackaged processed foods, which...
The recent years have witnessed the emergence of high-throughput phenotyping techniques. In particular, these techniques can characterize a comprehensive landscape physiological traits plants responding to dynamic changes in environment. These innovations, along with next-generation genomic technologies, brought plant science into big-data era. However, general framework that links multifaceted DNA variants is still lacking. Here, we developed integrates functional (FPP) mapping (FM). This...
Pre-harvest aflatoxin contamination (PAC) in groundnut is a serious quality concern globally, and drought stress before harvest further exacerbate its intensity, leading to the deterioration of produce quality. Understanding host-pathogen interaction identifying candidate genes responsible for resistance PAC will provide insights into defense mechanism groundnut. In this context, about 971.63 million reads have been generated from 16 RNA samples under controlled
Vegetable soybean and cowpea are related warm-season legumes showing contrasting leaf water use behaviors under similar root drought stresses, whose mechanisms not well understood. Here we conducted an integrative phenomic-transcriptomic study on the two crops grown in a feedback irrigation system that enabled precise control of soil contents. Continuous transpiration rate monitoring demonstrated used more conservatively earlier stages, but tended to maintain higher prolonged drought....
Understanding the gene regulatory basis of plant response to heavy metals (HMs) is fundamental for management food safety and security. However, a comprehensive comparative view responses different HMs still lacking. Here, we compared root transcriptomes in common bean under 9 HM treatments at 50 μM three time points each. Cd, Cr, Co, Ni, Pb caused most severe morphological and/or biochemical retardations. A total 448 genes were found be responsive all nine HMs, which mostly involved...
Abstract Pea is an important grain and vegetable crop with a large genome of ~4.45 Gb. The softness pod key to the quality pea, yet genes controlling remain unknown. Here, phenotype was visually scored at fully mature stage, which suggested that this trait composite governed by two genes. Bulked segregant analysis sequencing (BSA‐Seq) using soft‐ hard‐podded pools from F 2 detected strong peak Δ (SNP‐index) on chromosome 1 weaker 5. former designated as PsPS1 . Fine mapping delimited ~6 Mb...
Litchi (Litchi chinensis Sonn.) is a highly perishable and delicate fruit.Browning of pericarp physiological loss in weight are the paramount problems associated with storage litchi.This study was carried out to extend shelf-life litchi by applying different postharvest treatments evaluate effects these on physicochemical characteristics during storage.The given fruits were -control (untreated), precooling, hot water treatment (HWT) 55 °C for 12 min, HWT + 1.5% nitric acid (HNO 3 ) 10 HNO...
Muffins are sweet baked products highly appreciated by consumers because of their soft texture and characteristic taste.However, traditionally muffins made up refined wheat flour (RWF) contain high amounts sugar fat which oppose the today's needs.The increasing interest in health regimes, fitness body appearance leads to a rise demand for products.Therefore, present study was undertaken develop value-added muffin type product using finger millet (Eleusine coracana), nutri seeds (pumpkin,...
welcomed the dignitaries and participants.In his welcome address he said that Indian scientific community has great responsibility in ensuring food nutritional security of
Abstract Vegetable soybean and cowpea are related warm-season legumes showing contrasting leaf water use behaviors under similar root drought stresses, whose mechanisms not well understood. Here we conducted an integrative phenomic-transcriptomic study on the two crops grown in a feedback irrigation system that enabled precise control of soil contents. Continuous transpiration rate monitoring demonstrated used more conservatively earlier stages, but tended to maintain higher prolonged...