A5026419944- Meat and Animal Product Quality
- Aquaculture Nutrition and Growth
- Protein Hydrolysis and Bioactive Peptides
- Phytochemicals and Antioxidant Activities
- Fatty Acid Research and Health
- Edible Oils Quality and Analysis
- Nanocomposite Films for Food Packaging
- Advanced Chemical Sensor Technologies
- Biochemical Analysis and Sensing Techniques
- Analytical chemistry methods development
- Marine Bivalve and Aquaculture Studies
- Tea Polyphenols and Effects
- Advanced Glycation End Products research
- Silk-based biomaterials and applications
- Neurological Disease Mechanisms and Treatments
- Cholesterol and Lipid Metabolism
- Birth, Development, and Health
- Pregnancy and preeclampsia studies
- Proteins in Food Systems
- Ginseng Biological Effects and Applications
- Insect Utilization and Effects
- Analytical Chemistry and Chromatography
- Gestational Diabetes Research and Management
- Marine Biology and Environmental Chemistry
- Electrospun Nanofibers in Biomedical Applications
Nanjing University of Finance and Economics
2022-2024
Guangzhou University of Chinese Medicine
2023
Weatherford College
2023
Dalian Polytechnic University
2018-2022
Dalian Ocean University
2018-2021
China Agricultural University
2017-2020
Dalian University
2020
Beijing Advanced Sciences and Innovation Center
2020
Shandong Academy of Sciences
2015-2016
Analysis and Testing Centre
2016
Acerola polysaccharides (ACPs) were purified from acerola (Malpighia emarginata DC.), a tropical fruit with strong antioxidant and anti-inflammatory activities. However, the biological activities of ACPs have barely been investigated. The present study was designed to investigate efficacy in treatment high-fat diet (HFD)-induced nonalcoholic fatty liver disease (NAFLD) C57BL/6 mice. Male mice fed treated different doses for 9 continuous weeks. NAFLD examined terms body weight, lipid...
To predict the shelf life through an Arrhenius model and evaluate changes in lipid profiles, two types of dried clams were stored at 50 65 °C collected periodically for analysis. The predicted values clam samples 530 ± 14 487 24 h (24 °C), relative errors between actual 5.7 6.8%, respectively. During accelerated storage, peroxide value, p-anisidine thiobarbituric acid-reactive substances total oxidation acid free fatty content all increased, while levels triacylglycerol, phosphatidylcholine,...
The optimum combination of antioxidants used for stabilization flaxseed oil and extension its shelf life was examined. To achieve this goal, based on different antioxidant mechanisms, a four types including tocopherol, ascorbyl palmitate (AP), phytic acid (PA), source polyphenol (antioxidant bamboo leaves (AOB), rosemary extract (RE), tea polyphenols (TP), (TPP)) were added to oil. effects monitored using peroxide value (POV), thiobarbituric acid-reactive substances (TBARS), free radicals,...
Abstract BACKGROUND Fresh shrimp ( Penaeus vannamei ) deteriorates easily and the drying process is an important processing method for prolonging shelf life of shrimp. The traditional hot‐air‐drying (HD), which can cause some problems such as nutrient loss, discoloration lipid oxidation. In recent years, freeze‐drying (FD) has been popular removing moisture from food at lower temperatures, maintaining structure raw materials, improving storage stability products. present study, effects HD FD...
The difference in the oxidative susceptibility of triacylglycerols and phospholipids effects same polyphenolic antioxidant on such dried scallops.
Lipophenols are regarded as an emerging source of functional food ingredients. However, little is known about their in vivo digestion, absorption, and metabolism. Thus, the pharmacokinetic characteristics rat gut microbial degradation tyrosol acyl esters (TYr-Es) with fatty acids C12:0, C18:0, C18:2 were investigated for first time. Major metabolites including sulfate glucuronide, rather than parent compounds, detected plasma after oral administration TYr-Es. The increased half-life (T1/2)...
Abstract Scallops are rich in eicosapentaenoic acid (EPA) and docosahexaenoic but perishable due to their microbial growth lipid oxidation. In this study, gelatin/dextran films containing cinnamaldehyde α‐tocopherol (0% + 0%, 0.3% 0.3%, 0.6% 0.6%, 0.9% 0.9%, 1.2% 1.2%, w/w) as active fillers were developed by solution casting method, preservation effects on scallop adductor muscle refrigerated at 4°C for 0, 3, 6, 9, 12 days evaluated. Inclusion of the two did not influence thermal stability...
The scallops Chlamys farreri and Patinopecten yessoensis from the Yellow Sea are evaluated according to seasonal changes of lipid nutritional value including classes, phospholipid (PL) fatty acid (FA) composition, atherogenicity index (IA), thrombogenicity (IT), glycerophospholipid molecular species, for first time. More than 32 species glycerophosphocholine (GPCho) 42 glycerophosphoethanolamine (GPEtn) determined. For samples harvested in February, PL containing eicosapentaenoic (EPA)...
The formation and disappearance of aldehydes during simulated gastrointestinal digestion (SD) fried clams was investigated in order to shed light on the underlying mechanism.