A5082795562- Natural product bioactivities and synthesis
- Advanced Glycation End Products research
- Phytochemicals and Antioxidant Activities
- Postharvest Quality and Shelf Life Management
- Polysaccharides and Plant Cell Walls
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Food composition and properties
- Polysaccharides Composition and Applications
- Plant Physiology and Cultivation Studies
- Pharmacological Effects of Natural Compounds
- Food Chemistry and Fat Analysis
- Microbial Metabolites in Food Biotechnology
- Phytochemical Studies and Bioactivities
- Biochemical effects in animals
- Phytoestrogen effects and research
- Horticultural and Viticultural Research
- Nanocomposite Films for Food Packaging
- Phytase and its Applications
- Fermentation and Sensory Analysis
- Autophagy in Disease and Therapy
- Ginseng Biological Effects and Applications
- Food Quality and Safety Studies
- Phytochemistry and Bioactive Compounds
- Diet, Metabolism, and Disease
North Minzu University
2008-2024
Ningxia University
2024
Hefei University of Technology
2016-2023
Yinchuan First People's Hospital
2020-2023
Fudan University
2021-2022
Innovation Team (China)
2022
State Council of the People's Republic of China
2020-2021
Fuyang Normal University
2018
Hydrogen sulfide (H 2 S) has been identified as an important gaseous signal in plants. Here, we investigated the mechanism of H S alleviating postharvest senescence and rotting Kyoho grape. Exogenous application released from 1.0 mM NaHS remarkably decreased threshing rate grape berries. also prevented weight loss clusters inhibited decreases firmness, soluble solids, titratable acidity pulp during storage. The data chlorophyll carotenoid content suggested role preventing breakdown...
Due to recent lifestyle shifts and health discernments among consumers, synthetic drugs are facing the challenge of controlling disease development progression. Various medicinal plants their constituents recognized for imminent role in management via modulation biological activities. At present, research scholars have diverted attention on natural bioactive entities with health-boosting perception combat lifestyle-related disarrays. In particular, Zingiber officinale is a herb that has been...
Ferroptosis is a novel iron-dependent cell death pathway mainly caused by an abnormal redox state and associated with various diseases including cancer.
Recent studies have witnessed that chemical modification can improve the physicochemical and functional properties of plants' polysaccharides. Herein, we modified natural Lycium barbarum seed dreg polysaccharides (LBSDPs) by sulfation (S-LBSDPs), phosphorylation (P-LBSDPs), carboxymethylation (C-LBSDPs), evaluated composition antioxidant activity their derivatives. Natural derivatives exhibited typical polysaccharide absorption peaks characteristic group in FT-IR spectra along with maximum...
The effects of cysteine, initial pH, and thermal treatment on the color flavor derived from Maillard reaction flaxseed protein hydrolysates were investigated. Browning products (MRPs) inhibited at higher cysteine concentration lower pH. Higher or pH suppressed cross-linking 128–1,000 Da peptides accelerated degradation with a molecular weight (MW) (>1,000 Da). temperature longer time resulted into marked increase in formation model. Partial least squares regression (PLSR) revealed that...
seed dreg polysaccharides (LBSDPs) were continuously extracted with four different solvents [hot buffer (HBSS), chelating agent (CHSS), dilute alkaline (DASS), and concentrated (CASS)]. The present study characterized the physicochemical anti-oxidant based functional properties of LBSDPs. monosaccharide analysis revealed xylose (64.63%, 70.00%, 44.71%, 66.67%) as main sugar molecular weights 5985, 7062, 5962, 8762 Da in HBSS, CHSS, DASS, CASS, respectively. Among polysaccharides, CASS had...
Hydrogen sulfide (H2S) has been identified as an important gaseous signal molecule in plants. Here, we investigated the effects of H2S on postharvest senescence and antioxidant metabolism Lingwu Long Jujube (Ziziphus jujuba cv. Mill) fruits (LLJF). Fumigation with released from 0.4 mm NaHS could significantly prolong shelf life jujube fruits, reduce decay rate fruit, weight loss inhibit fruit loss, hardness, color, soluble solids, titratable acidity. Compared control group, exogenous...
Carbon dots (CDs) have been proposed as photosensitizers in photodynamic treatment (PDT), owing to their excellent biological attributes and budding fruit preservation applications. In the present study, CDs (4.66 nm) were synthesized for improve quality post-harvest goji berries. The prepared extended storage time of berries by 9 d. CD-mediated PDT postponed hardness decay index loss, reduced formation malondialdehyde (MDA), hydrogen peroxide (H