Yi‐Long Ma

ORCID: 0000-0001-5912-3943
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About
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Research Areas
  • Phytochemicals and Antioxidant Activities
  • Polysaccharides Composition and Applications
  • Polysaccharides and Plant Cell Walls
  • Natural product bioactivities and synthesis
  • Bamboo properties and applications
  • Protein Hydrolysis and Bioactive Peptides
  • Food Quality and Safety Studies
  • Phytochemistry and Biological Activities
  • Tea Polyphenols and Effects
  • Proteins in Food Systems
  • Advanced biosensing and bioanalysis techniques
  • Food composition and properties
  • Food Chemistry and Fat Analysis
  • RNA Interference and Gene Delivery
  • Biochemical effects in animals
  • Fungal Biology and Applications
  • Phytochemical Studies and Bioactivities
  • Plant biochemistry and biosynthesis
  • Essential Oils and Antimicrobial Activity
  • Insect Utilization and Effects
  • Botanical Research and Applications
  • Pharmacological Effects of Natural Compounds
  • Phytochemistry and Bioactive Compounds
  • Postharvest Quality and Shelf Life Management
  • Natural Fiber Reinforced Composites

Hefei University of Technology
2016-2024

North Minzu University
2020-2024

Memorial University of Newfoundland
2020

Fuyang Normal University
2018

Wuhan National Laboratory for Optoelectronics
2011-2014

Huazhong University of Science and Technology
2011-2014

China Tobacco
2013

In recent years, burgeoning reports have emphasized that food-derived peptides and protein hydrolysates can confer additional health benefits beyond nutritional role. The biologically active are regarded as nutraceuticals functional food ingredients displaying antihypertensive, antioxidant, mineral binding, maintenance of intestinal barrier function, antimicrobial attributes. bioactive serve an alternative to pharmacological treatments in the control hypertension, management type 2 diabetes...

10.1016/j.jff.2021.104674 article EN cc-by-nc-nd Journal of Functional Foods 2021-08-17

Abstract Single-molecule localization microscopy (SMLM) achieves super-resolution imaging beyond the diffraction limit but critically relies on use of photo-modulatable fluorescent probes. Here we report a general strategy for constructing cell-permeable organic probes live-cell SMLM by exploiting remarkable cytosolic delivery ability cell-penetrating peptide (rR) 3 R 2 . We develop consisting coupled to cell-impermeable fluorophore and recognition unit. Our results indicate that these are...

10.1038/ncomms6573 article EN cc-by Nature Communications 2014-11-20

Dietary fiber are non-digestible constituents of plant cell walls, and comprise a necessary component diet its positive connection with human health. Till now, there is no report about the extraction physicochemical functional properties dietary from bamboo shoots. To find potential applications shoots in food health products, effects chemical, enzymatic methods particle size distribution on chemical structural composition, physicochemical, fibers (DFs) were studied. The results showed that...

10.9755/ejfa.2017-02-274 article EN cc-by Emirates Journal of Food and Agriculture 2017-11-07

Summary Enzymatically derived peptides from different proteins have displayed the potential to provide health benefits. Present research aims obtain functional and improve economic value of camellia seed cake via enzymatic hydrolysis. Camellia protein hydrolysates (CSCPH) prepared with alcalase demonstrated higher α‐glucosidase inhibitory activity. After ultrafiltration, activity components was compared. The component (CSCPH‐IV) highest selected for further separation purification. were...

10.1111/ijfs.14613 article EN International Journal of Food Science & Technology 2020-05-11
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