A5062167608- Essential Oils and Antimicrobial Activity
- Phytochemicals and Antioxidant Activities
- Phytochemistry and Biological Activities
- Edible Oils Quality and Analysis
- Natural product bioactivities and synthesis
- Plant Stress Responses and Tolerance
- Plant biochemistry and biosynthesis
- Parasite Biology and Host Interactions
- Cholesterol and Lipid Metabolism
- Chromatography in Natural Products
- Insect Pest Control Strategies
- Plant Parasitism and Resistance
- Plant Diversity and Evolution
- Horticultural and Viticultural Research
- Bee Products Chemical Analysis
- Allelopathy and phytotoxic interactions
- Moringa oleifera research and applications
- Photosynthetic Processes and Mechanisms
- Ginger and Zingiberaceae research
- Plant nutrient uptake and metabolism
- Ethnobotanical and Medicinal Plants Studies
- Nuts composition and effects
- Ginkgo biloba and Cashew Applications
- Botanical Studies and Applications
- Biological and pharmacological studies of plants
Center of Biotechnogy of Borj Cédria
2015-2024
Tunis El Manar University
2015-2021
Tunis University
2015
Université de Bordeaux
2013
Unité de Recherche Œnologie
2012-2013
Chemical composition, antioxidant and anti-Vibrio spp. activities of the essential oil isolated from aerial parts Mentha spicata L. (spearmint) are investigated in present study. The effect on Vibrio biofilm inhibition eradication was tested using XTT assay. A total 63 chemical constituents were identified spearmint GC/MS, constituting 99.9% compounds. main components carvone (40.8% ± 1.23%) limonene (20.8% 1.12%). antimicrobial activity against 30 strains (16 species) evaluated by disc...
Several bacterial strains were isolated from wild and reared fish shellfish. The identification of these showed the dominance
Eucalyptus globulus and Melaleuca alternifolia essential oils has been of interest to researchers because they are traditionally used for the treatment fungal infections and especially candidiasis. The chemical composition hydrodistilled essential oils were analyzed by gas chromatography-mass spectrometry (GC-MS), their antifungal activity was tested against 32 Candida strains including 15 species. The antioxidant activities (DPPH, reducing power, and superoxide anion radical-scavenging...
Essential oils were proposed as natural additives to ensure food safety and quality in a more sustainable approach. The chemical composition of Thymus vulgaris essential oil (TV-EO) collected from Morocco, its antioxidant antimicrobial activity against different serotypes Salmonella enterica subsp. was investigated. A mathematical model implemented predict the behavior when exposed TV-EO. In situ sensory influence tested minced poultry meat experimentally contaminated with treated...
Salvadora persica and Juglans regia L. are traditionally used for the treatment of oral infections. The anticandidal; antibacterial antioxidant activities diluted acetone extract S. (dry stems) ethyl acetate Tunisian bark were tested. chemical composition volatile oil stems was also investigated. essential rich on benzyl isothiocyanate (52.5%) nitrile (38.3%). Comparatively to , walnut’s more effective against Gram positive negative bacteria different species Candida tested in present work....
Abstract Plants have been seen to possess the potential be excellent biological matrices serve as a basis for investigating presence of promising therapeutic agents cancer treatment. Several successful anti-cancer medicines - or their analogues nowadays in use are plant derived and many more under clinical trials. Under current circumstances, purpose this work was test aqueous ethanolic extracts five aromatic medicinal plants from arid zones on some tumor cell lines. These plants, Cymbopogon...
To meet the food demand of future generations, more sustainable production is needed. Flavored olive oils (FOOs) have been proposed as natural additives to ensure safety and quality through a approach. The chemical composition antioxidant potential two different flavored, respectively, with cumin (Cm) mixture parsley, garlic, lemon (Mix) were investigated. Cm-FOO Mix-FOO tested against Anisakis both in vitro ex vivo an exposure test anchovy fillets experimentally parasitized larvae....