A5067689026- Meat and Animal Product Quality
- Agriculture Sustainability and Environmental Impact
- Soil and Water Nutrient Dynamics
- Soil Carbon and Nitrogen Dynamics
- 3D Printing in Biomedical Research
- Additive Manufacturing and 3D Printing Technologies
- Muscle Physiology and Disorders
- Soil and Unsaturated Flow
- Muscle metabolism and nutrition
- Tissue Engineering and Regenerative Medicine
- Animal Genetics and Reproduction
- Hydrology and Watershed Management Studies
- Pluripotent Stem Cells Research
- Electrospun Nanofibers in Biomedical Applications
- Viral Infectious Diseases and Gene Expression in Insects
- Crop Yield and Soil Fertility
- Vibrio bacteria research studies
- Groundwater and Isotope Geochemistry
- Molecular Biology Techniques and Applications
- Bacterial biofilms and quorum sensing
- Food Waste Reduction and Sustainability
- Listeria monocytogenes in Food Safety
- Cancer Cells and Metastasis
- Supramolecular Self-Assembly in Materials
- Silk-based biomaterials and applications
Institute of Soil Science
2018-2024
Central South University
2024
Nanjing Agricultural University
2013-2023
University of Chinese Academy of Sciences
2018-2022
Northwest University
2021
Shandong Agricultural University
2019
Chinese Academy of Sciences
2019
Maastricht University
2018
Anhui and Huaihe River Institute of Hydraulic Research
2015
Ministry of Water Resources of the People's Republic of China
2015
Cultured meat is for consumption produced in a more sustainable way. It involves cell harvesting and expansion, differentiation into myotubes, construction muscle fibres structuring. We isolated 5.3 × 104 porcine stem cells from 1 g of neonatal pig tissue. According to calculations, we need expand 106-107 times produce 100 or kg cultured meat. However, the gradually lost ability express stemness mature markers (PAX7, MyHC). To tackle this critical issue maintain function during found that...
Isolating and maintaining the appropriate stem cell for large scale culture is essential in tissue engineering or food production. For bovine satellite cells an optimized isolation purification protocol lacking there also no detailed understanding on factors that maintain stemness of these cells. Here, we set up a fluorescence-activated sorting strategy to enrich We found p38-MAPK signalling activated PAX7 expression gradually lost during proliferation. The p38 inhibitor (SB203580) treatment...
Pig is an important food source and excellent system to model human diseases. Careful characterization of the swine skeletal muscle stem cells (satellite cells) will shed lights on generation disease efficient production porcine meat for industry. Paired box protein 7 (Pax7) a highly conserved transcription factor shared by satellite from various species. However, sequence Pax7 has not been characterized in pig. The lack method isolate purified hinders thorough cells. Here we found molecular...
Cultured meat is rapidly developing as an emerging production technology. Adipose tissue plays essential role in the flavor of products. In this study, cultured fat was produced by adipose-derived stem cells (ADSCs) based on collagen vitro, with a 3D model. The research showed that ADSCs could attach to hydrogels and differentiate into mature adipocytes. Texture analysis demonstrated springiness, cohesiveness, resilience were consistent porcine subcutaneous fat. Moreover, 28 volatile organic...
Abstract. This study provides a new approach to estimate both anthropogenic non-point-source and point-source nitrogen (N) inputs the landscape, determines their impacts on riverine ammonia–nitrogen (AN) flux, providing foundation for further exploration of effects N pollution. Our site is Huai River basin China, water–shed with one highest levels input in world. Multi-year average (2003–2010) watershed are 27 200 ± 1100 kg km−2 yr−1. Non-point sources comprised about 98 % total input, only...