A5027016154- Aquaculture Nutrition and Growth
- Aquaculture disease management and microbiota
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Ruminant Nutrition and Digestive Physiology
- Soil Management and Crop Yield
- Agricultural and Food Sciences
- Environmental Toxicology and Ecotoxicology
- Antioxidant Activity and Oxidative Stress
- Mycotoxins in Agriculture and Food
- Growth and nutrition in plants
- Insect Utilization and Effects
- Physiological and biochemical adaptations
- Turfgrass Adaptation and Management
- Phytochemistry Medicinal Plant Applications
- Dyeing and Modifying Textile Fibers
- Plant Disease Management Techniques
- Cassava research and cyanide
- Nuts composition and effects
- Peanut Plant Research Studies
- Reproductive biology and impacts on aquatic species
- Protein Hydrolysis and Bioactive Peptides
- Effects of Environmental Stressors on Livestock
- Animal Behavior and Welfare Studies
- Advanced Glycation End Products research
Universidade Estadual de Maringá
2010-2023
Universidade Federal Rural da Amazônia
2022-2023
Universidade Estadual Paulista (Unesp)
2018-2022
This work aims at evaluating shelf life of meat from Boer-Saanen cross goats fed on diets containing vitamin E. Thirty-five feedlot-fed with an initial body weight 21.6 ± 2.8 kg were subjected to four treatments in a completely randomized design: control treatment E plus others 50, 150, and 450 mg dl-α-tocopherol acetate/kg DM. Longissimus lumborum (LL) muscle samples stored temperatures between 4 6 °C during 15 days, evaluated for lipid peroxidation using the thiobarbituric acid reactive...
<p>Chemical composition and physicochemical mechanical parameters of New Zealand White rabbit tanned skin were evaluated. Skin samples from 70-d-old males, in natura semi-finished, collected for evaluation. The treatment comprise skins without any processing, while semi-finished after soaking, fleshing, liming, de-liming, purging, degreasing, pickling, tanning, neutralising, re-tanning dyeing, followed by oiling, drying, stretching softening. After the dorsal flank regions removed...
Although fumonisins are identified as responsible for alterations in weight gain, little information is available on their effects expression of growth-related genes, especially Nile tilapia ( Oreochromis niloticus ) fingerlings. In this study, fingerlings were treated with increasing levels fumonisin B 1 (FB and 2 (diets 0, 20, 40, 60 mg/kg) to evaluate gain (WG), feed intake (FI), efficiency (FE), growth hormone receptor (GHR) insulin factor (IGF-1) mRNA liver fish. All variables evaluated...
O objetivo desta revisão foi relacionar os diferentes tipos de aditivos utilizados para ensilagem, seus efeitos e formas utilização. processo ensilagem visa a boa conservação da cultura utilizar com animais confinados em períodos alimentação escassa, um melhor aproveitamento do material ensilado, o uso é necessário. Dentre destacam-se estimuladores fermentação, inibidores estabilidade aeróbia nutrientes. A decisão sobre qual aditivo usar dependerá principalmente custo utilização relação...
This study was carry out to evaluate mRNA expression of mitochondrial cytochrome c oxidase III in the Pectoralis superficialis muscle 28-day-old quails fed diets containing 0, 8, and 12% glycerol. Total RNA extracted (N = 10) cDNA amplified using specifics primers for qRT-PCR. Feed efficiency feed intake were evaluated. COX breast higher group with glycerol (0.863 AU); no differences observed this gene between animals without (0.357 AU) 8% (0.415 AU). Quails that showed greater also lowest...
A diferenciação dos alimentos proporciona um produto de melhor qualidade ao consumidor final. O aumento da exigência consumidores pela produtos alimentares força para que as organizações desenvolvam instrumentos com maior eficiência na segurança, e agregação valor aos seus produtos. rastreabilidade consumidor, através legislação comunitária, a garantia está sendo rastreado em todas fases do processo produtivo, permitindo também voltar às origens, fornecendo informações úteis corrigir...
Residues that could be discarded and transformed in high biological value protein is a measure of environmental preservation combined with the sustainability animal production. This study evaluated effects addition passion fruit seed oil (PFSO) on broiler diet under resistance skin, physical-chemical characteristic, fatty acid profile lipid oxidation (under storage) breast meat obtained from these animals. There was improvement condition skin rupture tenderness; apart that, oxidative...
We aimed to evaluate the effect of inclusion corn and citrus pulp as additives in soybean silage made plastic (PVC) tubes. The experimental design was completely randomized, with a 2x4 factorial arrangement consisting two additive groups (corn pulp) four levels (no inclusion, 7, 14 21%). experiment conducted at Forage Sector Lageado Experimental Farm, Faculty Veterinary Medicine Animal Science, UNESP, Botucatu, SP, chemical composition analysis carried out Laboratory Bromatology. variety...
The objective was to evaluate the physicochemical, mechanical and histological characteristics on rumen reticulum of sheep submitted different retanning techniques. Twenty rumens were tanned with chrome retanned tannins (Treatment1 = chrome; Treatment2 vegetable; Treatment3 synthetic Treatment4 vegetable + synthetic). Tanned samples extracted arrangement fibers, for determination oxide, substances extractable dichloromethane, pH value difference figure aqueous extract. Thickness, traction...
A microbiologia do rúmen é complexa e ampla devido ao grande número de organismos nela presente, modificações na dieta promovem mudanças no ambiente consequentemente microbiota ali presente. Determinações da concentração composição fauna em ruminantes sobre diversos tipos alimentação, são importantes para a elucidação presença dos protozoários suas relações com o hospedeiro. Nesta revisão literatura analisados os efeitos defaunação ruminal, as possíveis respostas produtivas aos ruminantes.
O processo digestivo dos ruminantes compreende uma das mais bem sucedidas relações de simbiose entre seres vivos. rúmen, principal órgão digestão ruminantes, é considerado câmara fermentação que apresenta adequadas condições ambientais para o desenvolvimento e multiplicação microrganismos unicelulares. As modernas práticas alimentação elevaram os níveis produção apresentam novos desafios à microflora ruminal. objetivo desta revisão literatura abordar as principais substâncias utilizadas como...
O experimento teve como objetivo avaliar o tempo que búfalas levaram para voltar ao estado fisiológico normal depois de submetidas a estresse térmico. Foram utilizadas seis mestiças Murrah com idade aproximada 2,5 3 anos e peso médio 450 kg. As foram dois tratamentos três animais cada: banho (B) sem (SB). variáveis fisiológicas coletadas foram: freqüência respiratória (FR); taxa sudação (TS) temperatura retal (TR). Todos os ficaram mantidos em piquete aproximadamente 2000 m², disponibilidade...
Differences in chemical composition and fatty acid profile of Longissimus muscle Nellore cattle under different grazing heights (15, 30, 45 60 cm) xaraés grass were tested. sample was collected 24 h after slaughter the (moisture, mineral residue, protein total lipids) acids quantified. Only profiles on percentages lauric (12:0), oleic (18:1n9c) eicosadienoic (20:2), being best height 30 cm (0.36%, 0.85% 39.7% 1.83%, respectively); myristic (14:0) conjugated linoleic (C18:2,c9-t11) presented...