A5041824349- Gut microbiota and health
- Phytoestrogen effects and research
- Tea Polyphenols and Effects
- GABA and Rice Research
- Protein Hydrolysis and Bioactive Peptides
- Phytase and its Applications
- Ziziphus Jujuba Studies and Applications
- Food and Agricultural Sciences
- Biopolymer Synthesis and Applications
- Food composition and properties
- Animal Nutrition and Physiology
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
- Cholesterol and Lipid Metabolism
- Pesticide Residue Analysis and Safety
- Aquaculture Nutrition and Growth
- Barrier Structure and Function Studies
- Oral microbiology and periodontitis research
- Ginseng Biological Effects and Applications
- Diet and metabolism studies
- Biochemical Analysis and Sensing Techniques
- Drug Transport and Resistance Mechanisms
- Fungal Plant Pathogen Control
- Phytochemicals and Antioxidant Activities
- Fatty Acid Research and Health
Jilin Academy of Agricultural Sciences
2011-2024
Black rice and black bean have not yet been fully investigated as healthy foods for their therapeutic effects on type 2 diabetes mellitus (T2DM). In this study, we aimed to evaluate the antidiabetic of rice, husk anthocyanin extracts, combination glycolipid metabolism, gut microbiota, serum metabolites in T2DM rats. extracts were administered rats by gavage 4 weeks. The results showed that significantly improved blood glucose, insulin resistance, oxidative stress state, lipid metabolism...
Soybean residue is a by-product of soybean product production that wasted unreasonably at present. Accomplishing the efficient utilization can save resources. A composite microbial system was constructed using lactic acid bacteria (LAB) and Saccharomyces cerevisiae (SC), modified prepared by solid fermentation. In order to explore value as food raw material, its physical chemical properties, adsorption antioxidant properties were studied. The results showed soluble dietary fiber (SDF) yield...
Black bean peel is rich in various nutrients and exerts therapeutic effects on type 2 diabetes mellitus (T2DM); however, its mechanism still unclear. This study investigated the of black anthocyanin extract T2DM from perspective gut microbiota serum metabolome. The improved blood glucose, oxidative stress inflammatory responses, alleviated lipid metabolism disorders rats. abundance Akkermansia spp., Bacteroidetes Phascolarctobacterium Turicibacterium spp. were increased gut, levels...
This study aimed to investigate the effects of Bacillus subtilis natto JLCC513 (JLCC513) on gut microbiota, inflammation and intestinal barrier function in high-fat-diet (HFD) rats.Sprague-Dawley (SD) rats were fed HFD for 16 weeks, treated with 9th week. The oral administration decreased body weight reduced level rats. Pathologically, prevented detachment ileal villus increased height Mechanistically, western blot analysis showed that protein levels tight junction (TJ) proteins involved...
Soybean meal (SBM) is a high-quality vegetable protein, whose application greatly limited due to its high molecular weight and anti-nutritional properties. The aim of this study was modify the protein soybean via solid-state fermentation Bacillus subtilis. conditions were optimized as, finally, best process parameters obtained, namely temperature 37 °C, inoculum amount 12%, time 47 h, material-liquid ratio 1:0.58, which improved content acid-soluble protein. To explore utilization modified...
Background Tofu whey wastewater (TWW) is the of tofu processing, which rich in a variety nutrients. Rhodotorula glutinis can make full use TWW to ferment and reproduce yeast cells, produce carotenoids other nutrients, improve utilization value TWW, reduce environmental pollution resource waste. Methods In this study, nutrient composition changes treated by were analyzed reformulate medium, optimal proportion medium that biomass production explored. Meanwhile, liquid obtained under these...
Abstract Aim This study aimed to investigate the positive effect of natto powder on obese rats fed with a high-fat diet (HFD). Methods and results Sprague–Dawley were HFD for 8 weeks continuously gavaged powder, respectively, starting from ninth week. The showed that significantly reduced body weight maintained balance cholesterol metabolism in by inhibiting activity liver X receptors (LXR) target genes, increasing active expression 7 alpha-hydroxylase, reducing sterol-regulatory...
Black rice anthocyanins (BRAs) have extremely high nutritional value and health care effects. This study investigated the intervention effect of BRAs on type 2 diabetes mellitus (T2DM) regulation intestinal microbiota imbalance in T2DM rats. established successfully a model high-fat high-glucose diet combined with streptozotocin (STZ). reduced significantly fasting blood glucose level rats, improved tolerance lipid inflammation state, repaired liver, oxidative stress, other injuries. In...
Differential analysis of nutrient composition and protein secondary structure different FSPs made from the same soybean species, effect on gut microbiota abundance in FSP-fed rats. Physicochemical assays were used to determine (SOY), cooked bean (SS) FSPs, results showed that fermentation fortified nutrition, improved amino acid reduced content anti-nutrients. Fourier infrared spectroscopy (FTIR) was structure, flexibility enhanced after fermentation. By differential 16s RNA KEGG metabolic...