A5100336065- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Phytase and its Applications
- Polysaccharides and Plant Cell Walls
- GABA and Rice Research
- Adipose Tissue and Metabolism
- Dental materials and restorations
- Structural Behavior of Reinforced Concrete
- Enzyme Production and Characterization
- Structural Load-Bearing Analysis
- Phytochemicals and Antioxidant Activities
- Fire effects on concrete materials
- Food and Agricultural Sciences
- Dental Implant Techniques and Outcomes
- Birth, Development, and Health
- Celiac Disease Research and Management
- Sirtuins and Resveratrol in Medicine
- Food Quality and Safety Studies
- Ginkgo biloba and Cashew Applications
- Genetics, Aging, and Longevity in Model Organisms
- Seed and Plant Biochemistry
- Liver Disease Diagnosis and Treatment
- Berry genetics and cultivation research
State Key Laboratory of Food Science and Technology
2016-2025
Jiangnan University
2016-2025
Nanchang University
2023
The aim of the study was to evaluate influence surface polishing and printing layer orientation on fatigue behaviour 3 mol% yttria-stabilized zirconia (3Y-TZP) by stereolithography (SLA) in comparison with subtractive manufacturing.
Starches of four varieties waxy proso millet were examined in terms granule morphology, amylose, transparency, retrogradation, pasting, and thermal properties. The starches had great numbers large polygonal granules with smooth edges, small spherical granules, an average size 6.12 µm. Compared the non‐waxy maize, lower amylose contents (0.21%) higher phosphorus (1.85 mg/100 g); transparency (29.84%) volume percentages retrogradation (5.01%); peak viscosities (3304 cP), trough (2422 cP)...