A5019126520- X-ray Diffraction in Crystallography
- Crystallization and Solubility Studies
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food composition and properties
- Polysaccharides and Plant Cell Walls
- Microbial Metabolites in Food Biotechnology
- Crystallography and molecular interactions
- Advanced Nanomaterials in Catalysis
- Advanced biosensing and bioanalysis techniques
- Phytochemicals and Antioxidant Activities
- Methane Hydrates and Related Phenomena
- Carbon and Quantum Dots Applications
- Nanocluster Synthesis and Applications
- Astronomical Observations and Instrumentation
- Luminescence and Fluorescent Materials
- Microencapsulation and Drying Processes
- biodegradable polymer synthesis and properties
- Meat and Animal Product Quality
- Geological and Geophysical Studies
- Geomagnetism and Paleomagnetism Studies
- Offshore Engineering and Technologies
- Sulfur Compounds in Biology
- Art, Technology, and Culture
- Plant Gene Expression Analysis
Jiangnan University
2013-2025
State Key Laboratory of Food Science and Technology
2016-2025
Yangzhou University
2024
Qingdao Agricultural University
2022
Nanchang University
2022
Second Hospital of Shandong University
2021
Wuxi Institute of Technology
2017
Shanghai University
2016
Hunan Agricultural University
2013
Jiangsu University
2010
Abstract Persistent luminescent nanoparticles (PLNPs) with intrinsic stimuli‐responsive properties are desirable because of no autofluorescence background and natural responsive luminescence. However, the features pure PLNPs have been unexplored. Here we show a facile one‐pot hydrothermal synthesis green‐emitting Zn 2 GeO 4 :Mn 2+ ,Pr 3+ (ZGMP) regular shape, uniform size good afterglow performance. We also report pH behavior ZGMP its possible mechanism. Taking intriguing feature persistent...
N and S co-doped carbon dots (N,S-CDs) synthesized from biomass can be used as multicolor probes for cell imaging. The N,S-CDs selectively sensitively detect Cr(<sc>vi</sc>) in real lake water, human serum living cells.
This study aimed to investigate the effect of superheated steam treatment on cooking and eating quality rice, further explore structure, gel properties, rheological behavior rice starch. After treatment, optimal time was effectively reduced by 26.9%, taste value significantly improved, from 78.45 84.20, when treated at 155 °C for 10 s. Superheated amylose protein content, increased average particle size Compared with control, enthalpy change (ΔH) in starch decreased notably 6.53 5.28 after...
Clustered regularly interspaced short palindromic repeats (CRISPR)/Cas12a-based detection strategies with a fluorophore quencher-labeled ssDNA reporter or gold nanoparticle have been widely used in point-of-care (POC) molecular diagnostics. However, the potential of these CRISPR/Cas12a for POC diagnostics is often compromised due to complex labeling, high cost, and low signal-to-noise ratio. Herein, we show pre-folded G-quadruplex (G4) structure tunable tolerance trans-cleavage explore its...
Functionalized gold and persistent luminescence nanoparticle-based ratiometric absorption TR-FRET nanoplatform demonstrates new methodology for the sequential detection of <sc>l</sc>-cysteine insulin.
Abstract This study investigated the effects of milk solution or proteins (casein and whey protein) on bioaccessibility antioxidant activity oat phenolics during in vitro gastric pancreatic digestion. During digestion, most were partially degraded by alkaline pH fluid (pH 7.5). For phenolic acids, both protein only had a slight influence their bioaccessibility, while exhibited significant effect extracts avenanthramides (AVs), kind bioactive phenols exclusively found oats. The AVs decreased...
The floral-dip method of transformation by immersion inflorescences in a suspension Agrobacterium was appliedin the Brassica napus transformation, but it involves number relatively time-consuming and laborious steps,including manipulating an tumefaciens culture aseptic procedures for selection plant linesharboring antibiotic-selection markers. It calls long time to prepare buffered media. To circumvent thesebottlenecks, we have developed rapid simple method. We find that can be transformed...
Abstract Persistent luminescent nanoparticles (PLNPs) with intrinsic stimuli‐responsive properties are desirable because of no autofluorescence background and natural responsive luminescence. However, the features pure PLNPs have been unexplored. Here we show a facile one‐pot hydrothermal synthesis green‐emitting Zn 2 GeO 4 :Mn 2+ ,Pr 3+ (ZGMP) regular shape, uniform size good afterglow performance. We also report pH behavior ZGMP its possible mechanism. Taking intriguing feature persistent...
A novel processing method of potato flour with a low starch gelatinization degree was realized by flash drying technique. Starch degree, pasting properties, thermal characteristics, and morphological features between commercial flours (commercial flake granule) flash-dried were analyzed compared. Results showed that the (14.52%) reduced nearly 80% than (about 95%). Typical viscosity profile, enthalpy value, morphology retained maximally through an optimized drying. The temperature increased...