A5010871952- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Phytochemicals and Antioxidant Activities
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Gut microbiota and health
- Microencapsulation and Drying Processes
- Phytoestrogen effects and research
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Seed and Plant Biochemistry
- Polysaccharides and Plant Cell Walls
- Traumatic Brain Injury and Neurovascular Disturbances
- Food and Agricultural Sciences
- Food Industry and Aquatic Biology
- Diet and metabolism studies
- Phytase and its Applications
- Barrier Structure and Function Studies
- Intracerebral and Subarachnoid Hemorrhage Research
- Food Quality and Safety Studies
- Free Radicals and Antioxidants
- MicroRNA in disease regulation
- Gout, Hyperuricemia, Uric Acid
- Pomegranate: compositions and health benefits
- Protein Tyrosine Phosphatases
Tongji Hospital
2024
Spice and Beverage Research Institute
2016-2024
Chinese Academy of Tropical Agricultural Sciences
2016-2024
Tongji University
2024
Northwest A&F University
2024
Fujian Agriculture and Forestry University
2018-2023
Lincoln University
2020-2022
Riddet Institute
2020-2022
Hainan University
2021
Binzhou People's Hospital
2016-2021
Potato residue is a rich source of dietary fibre. Herein, the effects unmodified and enzymes (cellulase xylanase) modified potato fibres on distribution intestinal microbiotas production short-chain fatty acids (SCFAs) C57BL/6 mice were evaluated. Results showed that enzymatic modification increased soluble fibre content in residue. Administration these promoted acetic acid, n-butyric iso-butyric valeric iso-valeric while inhibiting propionic acid (p < 0.05). The improved richness diversity...
Potato residue obtained from industrial by-product is a rich source of dietary fiber. In this study, the potato fiber was modified by cellulase and xylanase. The monosaccharide content, morphologic structural characteristics, functional properties were evaluated. results show that cellulase/xylanase treatment significantly increased soluble 17.45% to 26.82%. enzymatic exhibited higher (p < 0.05) stronger thermostability, more porous structure compared unmodified These changes enhanced fiber,...
Objective: The "Glymphatic" system, a network of perivascular tunnels wrapped by astrocyte endfeet, was reported to be closely associated with the diseases central nervous system. Here, we investigated role glymphatic system in intracerebral hemorrhage (ICH) and its protective mechanism. Method: Experimental ICH model induced type IV collagenase rats. Cerebral lymphatic blockage ligation removal cervical lymph nodes. experimental rats were divided into sham-operated (SO) group, cerebral...
Abstract The molecular structure of starches isolated from five jackfruits (M2, M3, M4, M8 and X1) its relationship with physicochemical properties were investigated. Although they had uniform amylose (AM) content, the jackfruit displayed different properties, including their pasting, thermal, crystal texture properties. Furthermore, differences in (i.e., average weight-average molar mass (Mw) amylopectin (AP) as well same AP fine structure) also found starches. results indicated that starch...
A polysaccharide from jackfruit pulp (JFP-Ps) has been found to exhibit various types of bioactivities. This study aimed investigate the effects and potential mechanisms JFP-Ps on non-alcoholic fatty liver disease (NAFLD) induced by high-fat diet in rats. The pathological changes function were determined using hematoxylin-eosin staining biochemical analysis. RT-qPCR Western blots employed expression proteins associated with lipid metabolism proinflammatory cytokines. Results showed that...
A polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp (JFP-Ps) is known for its excellent bioactivities. However, impact on small intestinal barrier function still largely unexplored. The study aimed to examine the protection effect of JFP-Ps against dextran sodium sulfate-induced enteritis and underlying mechanism. This research revealed that mitigated tissue damage by reducing expression pro-inflammatory cytokines promoting anti-inflammatory cytokine interleukin-10 in...
Blackcurrant is rich in polyphenols, especially anthocyanins, and regarded as an healthy food due to its various potential health benefits. The objectives of this review were introduce five common types blackcurrant formats (blackcurrant juice concentrate/extract/powder/pomace/encapsulates) summarize their practical applications some real matrices produce containing functional products. emerging benefits these that have been reported the last three years also clarified. Furthermore,...
Background:Microglial activation has been reported to be involved in traumatic brain injury (TBI).Nuclear factor erythroid 2-related 2 (Nrf2) plays a significant role protecting against TBI-induced secondary injury.However, the exact mechanism is not clearly understood.The present study aimed explore whether Nrf2 protects TBI partly by regulating microglia function. Material/Methods:Microglia cells were isolated from C57BL/6 mouse brains (postnatal day 1-3).The expression of was suppressed...