A5046944655- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Enzyme Production and Characterization
- Polysaccharides Composition and Applications
- Polysaccharides and Plant Cell Walls
- Phytase and its Applications
- Diet, Metabolism, and Disease
- Biofuel production and bioconversion
- Proteins in Food Systems
- Biochemical Analysis and Sensing Techniques
- Food Quality and Safety Studies
- Phytochemicals and Antioxidant Activities
- Ethics in medical practice
- Enzyme Catalysis and Immobilization
- Microencapsulation and Drying Processes
- Pancreatic function and diabetes
- Carbohydrate Chemistry and Synthesis
- Digestive system and related health
- Phytoestrogen effects and research
- Liver Disease Diagnosis and Treatment
- Nanocomposite Films for Food Packaging
- Synthesis and Biological Activity
- Patient Dignity and Privacy
- Traditional and Medicinal Uses of Annonaceae
- Palliative Care and End-of-Life Issues
Sejong University
2016-2025
Cal Humanities
2018-2023
Hanyang University
2005-2023
Ulsan College
2020
University of Ulsan
2020
Ewha Womans University
2020
Kyung Hee University Medical Center
2020
Hallym University Sacred Heart Hospital
2008-2012
Korea Atomic Energy Research Institute
2010-2011
Korea University of Science and Technology
2011
Clearing the mind: Peptide-cleaving agents for amyloid β-42 (Aβ42) oligomers (see scheme), intermediate neurotoxic species in pathology of Alzheimer's disease, have been obtained from a combinatorial library built using CoIII complex 1,4,7,10-tetraazacyclododecane as reaction center. Effective cleavage Aβ42 occurs at submicromolar concentrations agents. Supporting information this article is available on WWW under http://www.wiley-vch.de/contents/jc_2002/2007/z702399_s.pdf or author. Please...
ABSTRACT Starches from eight soft wheat samples (two parent lines and six offspring) were isolated; relationships between their structures properties examined. Branch chain‐length distributions of amylopectins determined by using high‐performance anion exchange chromatography equipped with an amyloglucosidase reactor a pulsed amperometric detector (HPAEC‐ENZ‐PAD). Results showed that the average chain length varied at DP 25.6–26.9. Starch 02, 60, 63, 95, 114 consisted more long chains (DP ≥...
Porous starch granules (PSGs) with various pores and cavity sizes were prepared by amylolysis enzymes. The greatest hydrolysis rate on corn granule was observed α-amylase, followed gluco- β-amylases. Temperature increase enhanced glucoamylase reaction more drastically than other enzyme treatments. Final level reached to 66.9%, close 67.5% of α-amylolysis. α-amylase-treated PSGs displayed the pore size ratio cavity-to-granule diameters. Gelatinization onset temperatures increased 72.1 (α-),...
Lactic acid bacteria (LAB) are known to have a significant ability colonize the human intestinal tract and adhere surface of epithelial cells. Among various lactic bacteria, exopolysaccharide (EPS) producing strains provide variety health benefits for their hosts (e.g. anti-inflammatory, antioxidant, antitumor stress tolerant effects). Recently, EPSs EPS-producing cultures gained interest within food industry playing important roles as biothickeners texturizing agents due hydrocolloidal...