A5106406570- Proteins in Food Systems
- Meat and Animal Product Quality
- Microencapsulation and Drying Processes
- Protein Hydrolysis and Bioactive Peptides
- Heme Oxygenase-1 and Carbon Monoxide
- Prostate Cancer Treatment and Research
- Regulation of Appetite and Obesity
- RNA modifications and cancer
- Cancer-related molecular mechanisms research
- Biochemical Analysis and Sensing Techniques
- Bee Products Chemical Analysis
- Neurological Disease Mechanisms and Treatments
- RNA Research and Splicing
- Cancer, Lipids, and Metabolism
- Adipose Tissue and Metabolism
- Epigenetics and DNA Methylation
- Diet and metabolism studies
- Neurological Disorders and Treatments
- Gut microbiota and health
- Insect and Pesticide Research
- Muscle metabolism and nutrition
- Adipokines, Inflammation, and Metabolic Diseases
- Biochemical effects in animals
- Insect symbiosis and bacterial influences
- Animal Nutrition and Physiology
Hainan University
2023-2025
Baotou Central Hospital
2014-2025
Shandong Freshwater Fisheries Research Institute
2024
Huazhong Agricultural University
2023-2024
Cotton Research Institute
2023-2024
Chinese Academy of Agricultural Sciences
2023-2024
Zhengzhou University
2023-2024
Tiangong University
2024
Nanchang University
2019-2023
Weatherford College
2023
In order to improve the characteristics of egg white protein gel and stability products. this work, changes texture, physicochemical properties, secondary structure microstructure ultrasound modified (UEP) tea polyphenols (TP) assisted modification (TUEP) with different ultrasonic power (0-360 W) were studied. With increase power, soluble protein, surface hydrophobicity disulfide bonds TUEP UEP showed an increasing trend. particular, content intramolecular β-sheets α-helices trend,...
In this study, the effects of ultrasound treatment on texture, physicochemical properties and protein structure composite gels prepared by salted egg white (SEW) cooked soybean isolate (CSPI) at different ratios were investigated. With increased SEW addition, ζ-potential absolute values, soluble content, surface hydrophobicity swelling ratio showed overall declining trends (P < 0.05), while free sulfhydryl (SH) contents hardness exhibited increasing 0.05). Microstructural results revealed...
Emerging evidence links depressive disorders to the gut microbiota via gut-brain axis. Probiotics, which are microorganisms that modulate microbiota, have shown promising results in alleviating depression and increasingly recognized as functional food components with potential health benefits. This study examines effects of Lactiplantibacillus plantarum GOLDGUT-HNU082 (Lp082), a probiotic strain applications foods, on chronic unpredictable mild stress (CUMS)-induced mice. Behavioral tests,...
The purpose of this study was to investigate the protective mechanism leptin-mediated metabolic recovery against cerebral injury after ischemia and reperfusion. We determined neurologic deficit score, extent brain edema, infarct volume histopathologic alterations changes in glucose uptake were also observed. Moreover, levels lactate dehydrogenase (LDH), lactic acid, pyruvate, ATP tissue detected. Leptin serum To further define leptin-induced neuroprotective signaling pathways, we examined...
Fatty acid metabolism is closely associated with the occurrence and development of tumors. The aim present study was to investigate whether key enzyme involved in fatty synthesis, synthase (FASN), mediates changes that affect activity migration breast cancer cells, specific acids play a role tumor metastasis. difference serum profiles between patients invasive ductal carcinoma (IDC) healthy controls evaluated by gas chromatography-mass spectrometry (GC-MS) profile analysis, it revealed five...
To improve the gel properties of duck egg white and increase industrial value white, mechanisms ultrasound synergetic phosphorylation/ultrasound treatments were examined in this study. It was found that as power increased, surface hydrophobicity, hardness, cohesiveness system ζ-potential water mobility decreased. Of two treatments, had strongest impact on conformation crystallinity promoted formation high molecular polymers. Both systems displayed enhanced compactness, stability, strength...
The aim of this study was to investigate the effects emodin on proliferation human breast cancer cells Bcap-37 and ZR-75-30. Cell viability following treatment assessed by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. apoptosis were determined flow cytometry using Annexin V-fluorescein isothiocyanate propidium iodide staining. Quantitative polymerase chain reaction western blot analysis used determine changes in expression apoptotic genes protein, respectively....
In this paper, the effects of NaOH, NaCl, and heat on appearance, physical characteristics, gel structure duck egg white (EW) jointly induced by were investigated. Results showed that absolute value zeta potential (TAV-ZP) samples increased, hunter whiteness decreased, opacity microstructure appeared as a loose network with increased NaOH addition. With increase NaCl addition, TAV-ZP became dense. heating temperature, dense first then loosened. The results SDS-PAGE, surface hydrophobicity,...
This study investigated the effects and mechanisms of different types (lard, butter, sunflower oil) levels (6.43, 13, 26.29 mL/L) emulsified lipids on physicochemical properties heat-induced duck egg white gels (EWG). At mL/L addition, hardness oil−egg composite gel (S-EWG) was 8.4 N, which significantly lower than that 11.4 N lard−egg (L-EWG) 10.3 butter−egg (B-EWG) (p < 0.05). In L-EWG B-EWG had higher water holding capacity (WHC), surface hydrophobicity, as well a more compact...