Yafei Ma

ORCID: 0000-0002-7632-9238
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About
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Research Areas
  • Plant Gene Expression Analysis
  • Phytochemicals and Antioxidant Activities
  • Plant biochemistry and biosynthesis
  • Genetic Mapping and Diversity in Plants and Animals
  • Rice Cultivation and Yield Improvement
  • Anesthesia and Neurotoxicity Research
  • GABA and Rice Research
  • Anesthesia and Sedative Agents
  • Phytochemistry and Biological Activities
  • CRISPR and Genetic Engineering
  • RNA and protein synthesis mechanisms
  • Fermentation and Sensory Analysis
  • Intensive Care Unit Cognitive Disorders
  • Plant tissue culture and regeneration
  • Cancer, Stress, Anesthesia, and Immune Response
  • Electrochemical sensors and biosensors
  • RNA modifications and cancer
  • Mitochondrial Function and Pathology
  • Phytochemical Studies and Bioactivities
  • Conducting polymers and applications
  • Genomics, phytochemicals, and oxidative stress
  • Molecular Sensors and Ion Detection
  • Metabolomics and Mass Spectrometry Studies
  • Tea Polyphenols and Effects
  • Natural product bioactivities and synthesis

North China University of Science and Technology
2024

Guangxi University
2021-2023

State Key Laboratory For Conservation and Utilization of Subtropical Agro-Bioresources
2021-2023

First Affiliated Hospital of Henan University of Science and Technology
2013-2019

Introduction Anthocyanins are plants' secondary metabolites belonging to the flavonoid class with potential health-promoting properties. They greatly employed in food industry as natural alternative colorants for dairy and ready-to-eat desserts pH indicators. These tremendous advantages make them economically important increasing market trends. Black rice is a rich source of anthocyanin that can be used ensure nutritional security around world. However, research on accumulation gene...

10.3389/fpls.2023.1211326 article EN cc-by Frontiers in Plant Science 2023-08-30

Anthocyanins belong to the group of flavonoid compounds broadly distributed in plant species responsible for attractive colors. In black rice (Oryza sativa L.), they are present stems, leaves, stigmas, and caryopsis. However, there is still no scientific evidence supporting existence compartmentalization trafficking anthocyanin inside cells. current study, we took advantage autofluorescence with anthocyanin’s unique excitation/emission properties elucidate subcellular localization report on...

10.3390/plants10040685 article EN cc-by Plants 2021-04-02

Anthocyanin is a flavonoid compound with potential antioxidant properties beneficial to human health and sustains plant growth development under different environmental stresses. In black rice, anthocyanin can be found in the stems, leaves, stigmas, caryopsis. Although biosynthesis rice has been extensively studied, limited knowledge underlying storage mechanism transporters available. This study undertook complementation of computational transcriptome analysis decipher multidrug toxic...

10.3390/genes12040583 article EN Genes 2021-04-16

Rice grain yield is a complex and highly variable quantitative trait consisting of several key components, including the weight, effective panicles per unit area, number panicle (GNPP). The GNPP significant contributor to controlled by multiple genes (QTL) crucial for improvement. Attempts have been made find this trait, which has always challenging arduous task through conventional methods. We combined BSA analysis, RNA profiling, metabolome analysis in present study identify new candidate...

10.3390/biom12070918 article EN cc-by Biomolecules 2022-06-29

Although there are increasing reports showed a positive link between mitochondrial tRNACys G5821A mutation and diseases. However, its role remained controversial. In this paper, we took comprehensive data analysis concerning clinical Our indicated that lacked an evolutionary conservation did not get involved in the thermodynamic change of gene. Therefore, based on these observations, proposed is deleterious mutation.

10.3109/19401736.2014.892107 article EN Mitochondrial DNA 2014-03-12

Amylose content (AC) is the major indicator of rice eating and cooking quality (ECQ). Its synthesis in endosperm mainly regulated by protein, granule-bound starch synthase 1, which encoded waxy gene (Os06g0133000, LOC_Os06g04200). The diversity AC largely attributable to allelic variation at Wx locus development effective accurate functional molecular markers target variant alleles crucial breeding strategy. In present study, we developed six pairs penta-primer amplification refractory...

10.3390/agronomy12061294 article EN cc-by Agronomy 2022-05-28

Objective To investigate the effect of dexmedetomidine on cognitive dysfunction after offpump coronary artery bypass grafting in patients.Methods Fifty-eight ASA physical status Ⅱt or Ⅲ patients,aged 51-63 yr,weighing 52-83 kg,undergoing off-pump grafting,were randomly divided into 2 groups (n =29 each):control group (group C) and D).Anesthesia was induced with midazolam,etomidate,sufentanil pipecuronium.The patients were thracheal intubated mechanically ventilated.Anesthesia maintained...

10.3760/cma.j.issn.0254-1416.2013.05.007 article EN Zhonghua mazuixue zazhi 2013-05-20

Objective To investigate the protective effect of intraoperative and postoperative dexmedetomidine(Dex) on erythrocyte glucose metabolism lipid peroxidation in patients undergoing heart valve replacements with cardiopulmonary bypass(CPB). Methods Sixty elective CPB were randomly divided into control group (group C, n=30) Dex D, by random number table method. The D intravenously infused 0.5-1.0 μg/kg 15 min before operation, followed an infusion at a rate 0.5 μg·kg-1·h-1 until end...

10.3760/cma.j.issn.1673-4378.2019.12.005 article EN Guoji mazuixue yu fusu zazhi 2019-12-15
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