A5100442027- Polysaccharides Composition and Applications
- Polysaccharides and Plant Cell Walls
- Proteins in Food Systems
- Food composition and properties
- Food Chemistry and Fat Analysis
- Fungal Biology and Applications
- Nanocomposite Films for Food Packaging
- Plant tissue culture and regeneration
- Insect Utilization and Effects
- Food Quality and Safety Studies
- Bee Products Chemical Analysis
- Meat and Animal Product Quality
- Microencapsulation and Drying Processes
- Phytochemistry and Bioactive Compounds
- Pickering emulsions and particle stabilization
- Edible Oils Quality and Analysis
- biodegradable polymer synthesis and properties
- Animal Nutrition and Physiology
- Traditional Chinese Medicine Analysis
- Aquaculture disease management and microbiota
- Potato Plant Research
- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Botanical Research and Applications
- Probiotics and Fermented Foods
Binzhou University
2025
Binzhou Medical University
2025
South China Agricultural University
2024
Shihezi University
2023-2024
Changzhou University
2024
Chinese Center For Disease Control and Prevention
2024
Tiangong University
2024
Jilin Agricultural University
2007-2023
Tianjin University of Science and Technology
2021-2023
Qiqihar Medical University
2022-2023
Edible fungi are large with high added value that can be utilized as resources. They rich in high-quality protein, carbohydrate, various vitamins, mineral elements and other nutrients, characterized by low sugar, fat cholesterol. In addition, edible contain a variety of bioactive substances, such polysaccharides, dietary fiber, steroids, polyphenols, most these compounds have antioxidant, anti-tumor physiological functions. This review comprehensively discusses the components functional...
The water extraction and ethanol precipitation method is an based on the solubility characteristics of polysaccharides that offers wide applicability in separation plant polysaccharides. However, this leads to large amounts proteins, nucleic acids, pigments, other impurities products, which makes downstream purification complicated time-consuming. In study, a green, high-density natural deep eutectic solvents was used for high-purity from Astragalus membranaceus (Fisch) Bge. var. Mongholicus...
Polygonatum sibiricum Polysaccharide (PsP) with antioxidant function is the main active component of (P.sibiricum). The currently poor extraction yield and methods PsP cannot meet application that in food industrial production. In this research, an ultrasound-assisted extraction-deep eutectic solvents (UAE-DESs) method, which has never been used industry, was first to extract PsP. conditions were optimized by response surface method (RSM). Both simultaneously considered during optimization...
Saline-tolerant medicinal plants possess novel chemical constituents with high bioactivity because of their unique secondary metabolic pathways.
Iron deficiency anemia has been a widespread disease. As an effective and stable iron supplement, the physiochemical properties of polysaccharide complex have widely studied. In this study, we characterized novel polysaccharide-iron(III) extracted in edible fungal species
The co-encapsulation of multiple bioactive components in a carrier may produce synergistic effects and improve health benefits. In this study, the interactions β-lactoglobulin (β-LG) with epigallocatechin-3-gallate (EGCG) and/or piceatannol (PIC)/oxyresveratrol (OXY) were investigated by multispectroscopic techniques, isothermal titration calorimetry, molecular docking. static quenching mechanism β-LG EGCG, PIC OXY was confirmed fluorescence spectroscopy UV-vis absorption difference...
In this study, transglutaminase (TG), glucono-δ-lactone (GDL), and citric acid (CA) were used to induce the formation of whey protein isolate (WPI)-milk fat emulsion gels embed lutein, induced in different ways for preparation processed cheese. The protective effect on lutein was investigated, stability cheese analyzed. results showed that acidification rate CA higher than GDL, which key step acid-induced gels, difference led differences gel structure. Compared with 2 inducers (GDL CA), TG...
In this paper, the effects of different proteins (soybean protein isolate, wheat hydrolysate, tremella protein) on activity polysaccharide under conditions were studied. The optimal protein–polysaccharide complex was determined by grafting degree and screening, microstructure rheological properties results showed that when ratio soybean isolate to 2:1 solution pH 7, obtained heating at 90 °C for 4 h, its antioxidant best. Studies have shown (TFP-SPI) is pseudoplastic fluids. At same time,...
Several polyphenol compounds commonly found in plant foods provide health benefits that promote their applications food and pharmaceutical fields. The co-loading of proteins can improve the biological activity synergy combined polyphenols. Herein, multi-spectroscopic techniques molecular docking were employed to investigate interactions native/heat treated β-lactoglobulin (β-LG/H-β-LG) with (−)-epicatechin gallate (ECG) and/or piceatannol (PIC). Furthermore, synergistic antioxidant...
This work aimed to determine the changes in morphology, complexation degree, structural, thermal, and rheological properties of starch-fatty acid complexes during steam cooking. In this study, wheat starch with certain water palmitic contents were steamed for 0.5, 1, 1.5, 2, 2.5 h. The complexing index (CI) first decreased then progressively increased prolonging cooking time. decrease CI was associated decomposition complex layer formed on granule surface at 0.5 h interaction between led...
Although the lipid fraction of corn germ is rich in lecithin, this material usually discarded with residual pulp during industrial oil extraction processes. In study, germ, after deoiling by supercritical carbon dioxide (SCCO 2 ), used as a raw to prepare lecithin for injection. The physicochemical properties, phospholipid composition, fatty acid and emulsifying properties injection analyzed. phosphatidylcholine contents prepared are 95.96% 78.37%, respectively. Linoleic (45.99%) oleic...
In this study, Tiger nut (Cyperus esculentus L.) oil-based oleogels were prepared using the emulsion template method with whey protein (WPI; 0.5-2.5% (w/v) and Xanthan gum (XG; 0.1-0.5% (w/v). The microstructure of obtained from high internal phase (HIPE) an after further shearing observed optical microscope laser confocal microscopy. A series rheological tests conducted to evaluate effect WPI XG concentrations on strength oleogel. texture, oil holding capacity, oxidative stability...
The bacterial strain is key to fermentation, and the intestinal tract in livestock poultry a resource bank of good natural strains. objective this study was evaluate effect soybean meal fermented using Lactobacillus casei, isolated from healthy broiler intestines with excellent organic acid production, on health growth performance broilers. A total 120 Arbor Acre male chickens aged 21 days were fed until 42 age. These randomly divided into four groups five replicates per group. Each...