A5101592164- Amino Acid Enzymes and Metabolism
- Chromium effects and bioremediation
- Oral and gingival health research
- Educational Reforms and Innovations
- Marine animal studies overview
- Regional Development and Environment
- Dental Health and Care Utilization
- Land Use and Ecosystem Services
- Oral microbiology and periodontitis research
- Fluoride Effects and Removal
- Dental Radiography and Imaging
- Remote Sensing and Land Use
- Metabolism, Diabetes, and Cancer
- Bone and Dental Protein Studies
- Marine Bivalve and Aquaculture Studies
- Medical Research and Treatments
- Rural development and sustainability
- Bone Metabolism and Diseases
- Cancer-related Molecular Pathways
- Water Quality Monitoring Technologies
Lanzhou University of Technology
2023
China Medical University
2011-2020
Institute of Agro-Products Processing Science and Technology
2018
Zhongnan University of Economics and Law
2012
Institute of Food Science and Technology
2012
This research comprehensively analyzes the spatial morphology of 177 traditional villages within Linxia Hui Autonomous Prefecture, Gansu Province. The study delineates these characteristics utilizing a combination five quantitative measured indices—ratio, boundary, saturation, building density, and dispersion coefficients. Leveraging sophisticated analytical techniques facilitated by “SPSS + GIS” integration, investigation systematically explores intricate details village form. Their...
Dental caries is one of the most common chronic diseases observed in elderly patients. The development preventive strategies for dental individuals vital.The objective present study was to construct a generalized regression neural network (GRNN) prediction model risk assessment among geriatric residents Liaoning, China.A stratified equal-capacity random sampling method used randomly select 1144 (65-74 years) (gender ratio 1 : 1) China. Data oral assessment, including characteristics, and...
Abstract High chromium yeast has attracted many researchers for its high efficiency and safety among supplements. The preventive effect of oral high‐chromium on diabetes was assessed using KK‐A Y mice. Sixteen‐wk‐old type 2 diabetic mice were divided into five groups orally administered with two types drying processed yeast, picolinate at 1000 μg Cr/kg/d, metformin (positive control), normal (negative control) 13 weeks. spray‐dried significantly delayed the onset hyperglycemia in ( P <...
Objective To study the impact of high chromium yeast on type 2 diabetic mice.Methods A total 60 Balb/C mice were used in this study.Fifty injected with streptozotocin to induce diabetes,while ten without injection normal group.The divided into 5groups according their fasting blood sugar levels,including 3 groups receiving at low [250μg/ (kg· d)],medium [500 μg/ (kg,d)],and [1000 d)] doses,1 group metformin ( positive control),and 1 negative control).The or given through by gastric lavage...