A5042326787- Phytochemicals and Antioxidant Activities
- Plant Physiology and Cultivation Studies
- Plant Stress Responses and Tolerance
- Bioactive Compounds in Plants
- Plant Molecular Biology Research
- Bioactive natural compounds
- Bamboo properties and applications
- Psidium guajava Extracts and Applications
- Plant Micronutrient Interactions and Effects
- Leaf Properties and Growth Measurement
- Plant responses to water stress
- GABA and Rice Research
- Plant Reproductive Biology
- Postharvest Quality and Shelf Life Management
- Plant Gene Expression Analysis
- Plant nutrient uptake and metabolism
- Proteins in Food Systems
- Dietary Effects on Health
- Polysaccharides and Plant Cell Walls
- Nanocomposite Films for Food Packaging
- CRISPR and Genetic Engineering
- Transgenic Plants and Applications
- Adipokines, Inflammation, and Metabolic Diseases
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
Southwest University of Science and Technology
2022-2024
Southwest University
2018-2022
Sichuan Agricultural University
2018
Flavonoid profile and antioxidant activity of citrus peels, pulps, juices from 27 local cultivars in China were investigated. composition content determined using UPLC-PDA. Total phenolic (TPC) total flavonoid (TFC) measured a Folin-Ciocalteau reagent Al(NO3)-NaNO2 complexometry, respectively. The capacities the extracts evaluated by DPPH, ABTS FRAP method, Citrus peel not only exhibited better potential, but also presented more diversity contained higher concentrations flavonoids than pulp...
This study aimed to optimize the extraction of feijoa pulp pectin and discuss impact different methods on physicochemical functional properties pectin. Under optimum conditions, yields microwave-enzyme-assisted (PMEAE, 13.31%) enzyme-assisted (PEAE, 9.26%) were significantly higher than that conventional heating (PCHE, 7.64%). Compared PCHE, PMEAE PEAE exhibited degree esterification 68.43% 67.89%, respectively, coupled with more highly branched side chains, which was confirmed by...
The WRKY gene family, which is one of the largest transcription factor (TF) families, plays an important role in numerous aspects plant growth and development, especially various stress responses. However, functional roles family loquat are relatively unknown. In this study, a novel gene, EjWRKY17, was characterized from Eriobotrya japonica, significantly upregulated leaves by melatonin treatment during drought stress. EjWRKY17 protein, belonging to group II localized nucleus. results...
Although the Citrus tangerina cultivar “Dahongpao” (CTD) has been established as a rich source of polymethoxyflavones (PMFs) with anti-inflammatory and anti-cancer properties, their individual effects on cellular signaling remain to be elucidated. In this study, five major PMFs from peel CTD were isolated, including sinensetin, tetramethyl-O-scutellarin (5,6,7,4′-tetramethoxyflavone), nobiletin (5,6,7,8,3′, 4′-hexamethoxyflavone), tangeretin (5,6,7,8,4′-pentamethoxyflavone),...
This study aimed to assess the effects of insoluble dietary fiber (IDF) from feijoa supplementation on physicochemical and functional properties wheat bread. The results showed that IDF (FJI) had typical structures hydrolysis fiber, polysaccharide groups, crystal structure cellulose. gradual increase FJI levels (from 2 8%) in bread resulted increased total DF, ash, protein contents, accompanied by a reduction moisture, carbohydrates, energy value. inclusion crumb caused rise both redness (
Sour bamboo shoot is a Chinese fermented vegetable with unique flavors and favored by local consumers. In this study, at different fermentation times, the texture of shoots changing rules pH, titratable acid (TA), reduced sugar, nitrite in broth were explored. Headspace solid-phase microextraction (HS-SPME) combined gas chromatography-mass spectrometry (GC-MS) orthogonal partial least squares discriminant analysis (OPLS-DA) used to investigate dominant aroma compounds. 16S rRNA...
Dissecting flavor formation and microbial succession during traditional fermentation help to promote standardized large-scale production in the sour shoot industry. The principal objective of present research is elucidate interplay between physicochemical attributes, flavor, compositions bamboo shoots process fermentation. findings obtained from component analysis (PCA) indicated notable fluctuations both parameters components throughout 28 day process. At least 13 volatile compounds (OAV...
Cadmium (Cd) as a potentially toxic heavy metal that not only pollutes the environment but also interferes with plant growth. Nitric oxide (NO) regulates growth and development well abiotic stress response. However, mechanism underpinning NO-induced adventitious root under Cd remains unclear. In this study, cucumber ( Cucumis sativus ‘Xinchun No. 4’) was used experimental material to investigate effect of NO on roots in stress. Our results revealed that, compared stress, 10 μM SNP (a donor)...
Fermented bamboo shoots are a distinctive ingredient in Southern cuisine. In this study, headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS), and 16S rRNA high-throughput sequencing technology (HTS) were employed to investigate the relationship among physicochemical properties, characteristic volatile compounds, core microbial communities. The results show that chewiness, fracturability, hardness, pH decreased, while total acidity...
Hardy kiwifruit (Actinidia arguta) has recently become popular in fresh markets due to its edible skin and rich nutritional value. In the present study, different harvest stages of two A. arguta cultivars, ‘Issai’ ‘Ananasnaya’ (“Ana”), were chosen for investigating effects maturity on quality fruit. Interestingly, Issai contained 3.34 folds higher ascorbic acid (AsA) content than Ana. The HPLC method was used determine AsA varieties revealed that had DHA. Moreover, RNA sequencing (RNAseq)...
Drought stress adversely impact on the global crop growth and productivity.It is especially important to elucidate physiological characteristics plants under drought stress.With prolongation of time, chlorophyll content continued decline.Root activity increased significantly in mild moderate periods, rapid decline severe period; leaf net photosynthetic rate (Pn), transpiration (Tr), stomatal conductance (Gs) photochemical efficiency (ФPSⅡ) decreased with increase drought, while intercellular...