A5090195340- Probiotics and Fermented Foods
- Milk Quality and Mastitis in Dairy Cows
- Protein Hydrolysis and Bioactive Peptides
- Gut microbiota and health
- Infant Nutrition and Health
- Meat and Animal Product Quality
- Proteins in Food Systems
- Animal Genetics and Reproduction
- Biosensors and Analytical Detection
- Identification and Quantification in Food
- Microbial Metabolites in Food Biotechnology
- Ruminant Nutrition and Digestive Physiology
- Electrospun Nanofibers in Biomedical Applications
- Listeria monocytogenes in Food Safety
- Liver Disease Diagnosis and Treatment
- Fatty Acid Research and Health
- Salmonella and Campylobacter epidemiology
- Biochemical effects in animals
- Food Quality and Safety Studies
- Animal Diversity and Health Studies
- Food Allergy and Anaphylaxis Research
- Trace Elements in Health
- Mycotoxins in Agriculture and Food
- Effects of Environmental Stressors on Livestock
- Clostridium difficile and Clostridium perfringens research
Zhejiang University
2016-2025
Xinjiang Agricultural University
2024
Eastern Regional Research Center
2016-2017
Agricultural Research Service
2017
Northeast Agricultural University
2009-2010
This present study was designed to explore the protective role of Lactobacillus plantarum ZJUIDS14 against Non-alcoholic Fatty Liver Disease (NAFLD) in a high-fat-diet (HFD)-induced C57BL/6 mice model. The probiotic (109 CFU/every other day) administered by oral gavage for 12 weeks. We found that L. intervention significantly alleviated HFD related hepatic steatosis, liver damage, insulin resistance, and increased expression peroxisome proliferator activated receptor α (PPAR-α) while...
Post-traumatic massive hemorrhage demands immediately available first-aid supplies with reduced operation time and good surgical compliance. In-situ crosslinking gels that are flexibly adapting to the wound shape have a promising potential, but it is still hard achieve fast gelation, on-demand adhesion, wide feasibility at same time.A white-light crosslinkable natural milk-derived casein hydrogel bioadhesive presented for first time. Benefiting from abundant tyrosine residues, was...
Abstract This study aimed to investigate the beneficial effects of probiotic yogurt on lipid metabolism and gut microbiota in metabolic‐related fatty liver disease (MAFLD) golden hamsters fed a high‐fat diet (HFD). The results demonstrated that significantly reversed adverse caused by HFD, such as body weight gain, steatosis damage, sterol deposition, oxidative stress after 8 weeks intervention. qRT‐PCR analysis showed HFD had upregulated genes related adipogenesis, increased free acid...
Hypercholesteremia or high cholesterol is one of the important factors leading to atherosclerosis and other cardiovascular diseases. The application probiotics with cholesterol-lowering characteristics has become increasingly popular over past decade due their contribution human health. This study aimed evaluate probiotic effects Lactobacillus fermentum ZJUIDS06 plantarum ZY08 on hyperlipidemic golden hamsters. A model was established through a diet in hamsters, after which lyophilized were...
This study revealed the physicochemical, microbial, flavor and sensory changes in sauced duck from marinating phase to end of storage, divided into six stages (stages A-F). The color, total plate count, volatile basic nitrogen, thiobarbituric acid reactive substance at different were clarified. We utilized 16S rRNA gene sequencing, GC-IMS, GC-MS explore bacterial flora, fatty composition, characters. dominant bacteria identified A-C included Psychrobacter, Flavobacterium, Pseudomonas, while...
This study reveals the physicochemical, microbial, flavor, and sensory changes in sauced duck from marinating phase to end of storage, divided into six stages (stages A-F). The color, total plate count, volatile basic nitrogen, thiobarbituric acid reactive substance at different were clarified. We utilized 16S rRNA gene sequencing, GC-IMS, GC-MS explore bacterial flora, fatty composition, flavor characteristics. dominant bacteria identified A-C included Psychrobacter, Flavobacterium,...
Abstract Background Probiotics have been reported to reduce total cholesterol levels in vitro, but more evidence is needed determine the clinical relevance of this activity. Chinese traditional fermented pickles are a good source lactic acid bacteria. Therefore, pickle samples were collected for screening bacteria based on their ability survive stresses encountered during gastrointestinal passage and reducing potency. Results Seventy five strains isolated from 22 pickles. From these...
There are limited naturally derived protein biomaterials for the available medical implants. High cost, low yield, and batch-to-batch inconsistency, as well intrinsically differing bioactivity in some of proteins, make them less beneficial common implant materials compared to their synthetic counterparts. Here, we present a milk-derived whey isolate (WPI) new kind natural protein-based biomaterial The WPI was methacrylated at 100 g bench scale, >95% conversion, 90% yield generate...
ABSTRACT The performance of a Loop‐mediated isothermal amplification (LAMP) assay for detecting food‐borne pathogen Listeria monocytogenes was presented in this paper. Three pairs primers were specially designed recognizing eight distinct sequences iap gene (P60 extracellular protein, invasion associated protein IAP). Time and temperature conditions L. optimized to be 40 min at 63C. Detection limit level artificially contaminated raw milk samples by the LAMP 186 cfu/mL corresponding 8–10...