A5003514170- Seed and Plant Biochemistry
- Microbial Metabolites in Food Biotechnology
- Plant Molecular Biology Research
- Plant biochemistry and biosynthesis
- Plant Genetic and Mutation Studies
- Magnetic and Electromagnetic Effects
- Plant Stress Responses and Tolerance
- Food composition and properties
- Plant nutrient uptake and metabolism
- Agronomic Practices and Intercropping Systems
- Advances in Cucurbitaceae Research
- Crop Yield and Soil Fertility
- Plant Gene Expression Analysis
- Agriculture Sustainability and Environmental Impact
- Fungal Biology and Applications
- Photosynthetic Processes and Mechanisms
- Aluminum toxicity and tolerance in plants and animals
- Legume Nitrogen Fixing Symbiosis
- Food Quality and Safety Studies
- Plant Micronutrient Interactions and Effects
- GABA and Rice Research
- Mycorrhizal Fungi and Plant Interactions
- Phytochemicals and Antioxidant Activities
- Silicon Effects in Agriculture
- Trace Elements in Health
Ministry of Agriculture and Rural Affairs
2019-2025
Chengdu University
2016-2025
Chinese Academy of Sciences
2023
Nanjing University of Chinese Medicine
2023
Institute of Botany
2023
Tibet Academy of Agricultural and Animal Husbandry Sciences
2023
Suizhou Central Hospital
2019
Northeast Agricultural University
2017
Jiangsu University
2015
Sichuan Agricultural University
2013-2014
As one of the oldest agricultural crops in China, millet (Panicum miliaceum) has powerful drought tolerance. In this study, transcriptome and metabolome analyses 'Hequ Red millet' (HQ) 'Yanshu No.10' (YS10) after 6 h stress were performed. Transcriptome characteristics HQ YS10 characterized by Pacbio full-length sequencing. The pathway analysis differentially expressed genes (DEGs) showed that highly enriched categories related to starch sucrose metabolism, pyruvate metabolic pathways,...
Forming a method of judging the degree soybean vining in intercropping system is very important for estimating shade tolerance germplasm and choosing special varieties system. Thirty were subjected to two treatments (sole maize-soybean relay strip system) with three replications complete randomized block design. Light environment characteristics cropping systems measured. At beginning bloom stage when maize was mature, stem morphology length, node number, hypocotyl internode diameter,...
Soil salinization has been a tremendous obstacle for agriculture production. The regulatory networks underlying salinity adaption in model plants have extensively explored. However, limited understanding of the salt response mechanisms hindered planting and production Fagopyrum tataricum, an economic health-beneficial plant mainly distributing southwest China. In this study, we performed physiological analysis found that stress 200 mM NaCl solution significantly affected relative water...
Morchella is an edible mushroom with medical applciations. To explore the correlation between texture indices of and to establish a sensory quality evaluation system, characteristics 214 germplasm resources from our country were analyzed via Texture Profile Analysis (TPA) method on analyzer. The research revealed significant differences in both pileus stipe among populations. After Kolmogorov–Smirnov test, six seen conform normal distribution. According analysis, there was pileus, positive...
Selenium (Se) is an essential trace element for human health, and dietary Se intake effective supplement. Rich in nutrients functional components with potential enrichment, Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) a Se-biofortified cereal. To determine the optimal treatment concentration fully understand its effects on buckwheat, sodium selenite (Na2SeO3) different concentrations was sprayed onto leaves of at initial flowering stage. Agronomic yield-related traits enrichment were...
Increase of planting density has been widely used to increase grain yield in crops. However, it may lead higher risk lodging hence causing significant loss the crop. To investigate effects on lodging-related morphology, rate (LR), and tartary buckwheat, an experiment was carried out with a split-plot randomized block design at experimental farm Chengdu University (Sichuan, China) 2012 2013 growing seasons. Results showed that plant significantly affected characteristics stem root. In each...
Stem lodging can limit the grain yield of Tartary buckwheat (Fagopyrum tataricum), and creates difficulties in harvesting. A 2-year study was conducted to relationships between stem characteristics resistance buckwheat. Six cultivars with three types (short-stemmed XQ1 CQ1; mid-length stemmed YQ1 QK3; tall-stemmed DAB DN1) were used. The differed significantly among types. Mid-length stems had thickest wall, greatest numbers large small vascular bundles, lowest diameter/stem wall thickness...
Umami is an important widely-used taste component of food seasoning. peptides are specific structural endowing foods with a favorable umami taste. Laboratory approaches used to identify time-consuming and labor-intensive, which not feasible for rapid screening. Here, we developed novel peptide sequence-based predictor, namely iUP-BERT, was based on the deep learning pretrained neural network feature extraction method. After optimization, single representation encoding method (BERT:...
Tartary buckwheat is highly attractive for the richness of nutrients and quality, yet post-embryonic seed abortion greatly halts yield. Seed development crucial determining grain yield, whereas molecular basis regulatory network filling not well understood at present. Here, we assessed transcriptional dynamics stage seeds three developmental stages by RNA sequencing. Among 4249 differentially expressed genes (DEGs), related to were identified. Specifically, 88 phytohormone biosynthesis...
Photosynthesis is the basis for plant productivity, and improvement of photosynthetic efficiency an important way to improve crop yield. However, relationship between parameters yield Tartary buckwheat (Fagopyrum tataricum) under rainfed conditions unclear. A two-year field trial was conducted during 2016 2017 assess capacity different leaves, dry matter accumulation, four cultivars from flowering maturity. The leaves all aged gradually after flowering, leaf chlorophyll (Chl) soluble protein...
Abstract Soil salinity poses an escalating threat to global environmental sustainability, agricultural productivity, and food safety. Quinoa ( Chenopodium quinoa ), recognized as a halophyte, has emerged promising crop due its high nutritional value stress resistance. Nevertheless, the current understanding of salt tolerance genes in remains incomplete. This comprehensive study aimed identify trihelix family families associated with stress, including Na + /H antiporter (NHX) calcineurin...
Anthocyanidins and flavonoids are important components in plant. In present study, the anthocyanidins black hulless barley bran were identified by operating UPLC-QTOF-MS/MS. Among them, chrysoeriol-7-O-glucouronid, luteolin-7-O-glucouronid, chrysoeriol, luteolin quantified using UPLC. Additionally, total phenolic content (TPC), (TFC) anthocyanin (TAC) determined. Furthermore, antioxidant activity (via ferric reducing, DPPH ABTS method) α-glucosidase inhibition effect estimated. From results,...
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) is a crop of significant interest due to its nutritional value and resilience drought conditions. However, drought, particularly following flowering, major factor contributing yield reduction. This research employed two distinct genotypes investigate the effects post-anthesis on growth physicochemical characteristics. The study aimed elucidate response stress. findings indicated that adversely impacted growth, morphology, biomass...
Inflorescence architecture is denoted by the spatial arrangement of various lateral branches and florets formed on them, which shaped a complex regulators. Unveiling regulatory mechanisms underlying inflorescence pivotal for improving crop yield potential. Quinoa (Chenopodium quinoa Willd), pseudo cereal originated from Andean region South America, has been widely recognized as functional super food due to its excellent nutritional elements. Increasing worldwide consumption this urgently...