A5012732685- Microbial Metabolites in Food Biotechnology
- Algal biology and biofuel production
- Seaweed-derived Bioactive Compounds
- Polysaccharides and Plant Cell Walls
- Environmental Toxicology and Ecotoxicology
- Computational Drug Discovery Methods
- Cancer, Stress, Anesthesia, and Immune Response
- Probiotics and Fermented Foods
- Marine Bivalve and Aquaculture Studies
- Estrogen and related hormone effects
- Solar-Powered Water Purification Methods
- Sesame and Sesamin Research
- Physiological and biochemical adaptations
- Infant Nutrition and Health
- Food Industry and Aquatic Biology
- Enzyme Production and Characterization
- Phytoestrogen effects and research
- Phytochemicals and Antioxidant Activities
- Neurobiology and Insect Physiology Research
- Free Radicals and Antioxidants
National Dairy Research Institute
2019
University of Chemistry and Technology, Prague
2019
Food Research Institute Prague
2017
The market for new functional foods and food supplements is rapidly evolving, with a current emphasis on using natural sources. Algae, probiotics, colostrum are rich sources of nutrients bioactive compounds positive effects human animal health. To determine the potential developing combining these components, we evaluated their synergistic effects. We assessed growth selected bifidobacteria in medium supplemented Chlorella vulgaris its immunomodulatory cytotoxic peripheral mononuclear cells...
The microalga Chlorella and strains of Bifidobacterium have been used in human or animal food supplements for decades because their positive health effects. presented study assessed different properties C. vulgaris its combination with bifidobacteria the aim to develop new functional foods. growth four milk whey supplemented 1.0% (w/v) immunomodulatory effects aqueous solutions (0.5%, 1.0%, 3.0%) on peripheral mononuclear cells were evaluated. Furthermore, synergistic lipid metabolism rats...
The influence of flaxseed variety composition on probiotics (Lactobacillus acidophilus, Lb. helveticus, Bifidobacterium sp.) was determined. varieties were added into milk in four forms: whole seed, ground meal, and oil. fermentation all samples performed under the same conditions (37°C, 18 h) then count concentration formed organic acids meal does not seem to have any significant prebiotic effect. However, our results suggest that oil from with a high level ALA could improve bacterial...
Goat milk and goat products are very valuable in human nutrition because of their favorable nutrient composition which can be further boosted by the addition prebiotic fiber probiotic bacteria. It has also been possible to change fatty acid profile through feed composition. The aim this study was increase nutritional value producing a yoghurt drink made from with elevated omega-3 acids enriched natural yacon prebiotics. is one key factors how we naturally content milk. In our study, twenty...