A5087673034- Probiotics and Fermented Foods
- Pharmaceutical and Antibiotic Environmental Impacts
- Antibiotic Resistance in Bacteria
- Water Treatment and Disinfection
- Bacteriophages and microbial interactions
- Genomics and Phylogenetic Studies
- Ultrasound and Cavitation Phenomena
- Antimicrobial Resistance in Staphylococcus
- Ethics in Clinical Research
- Pomegranate: compositions and health benefits
- Postharvest Quality and Shelf Life Management
- Phytase and its Applications
- Identification and Quantification in Food
- Microbial Metabolism and Applications
- Listeria monocytogenes in Food Safety
- Plant Physiology and Cultivation Studies
- Microbial Inactivation Methods
- Moringa oleifera research and applications
- Milk Quality and Mastitis in Dairy Cows
- Molecular Biology Techniques and Applications
- Food composition and properties
- Food Industry and Aquatic Biology
- Fecal contamination and water quality
- Food Safety and Hygiene
- Protein Hydrolysis and Bioactive Peptides
Suez Canal University
2015-2024
Universidade de Santiago de Compostela
2016-2019
Abstract Antimicrobial resistance (AMR) is a major threat to global health. Understanding the emergence, evolution, and transmission of individual antibiotic genes (ARGs) essential develop sustainable strategies combatting this threat. Here, we use metagenomic sequencing analyse ARGs in 757 sewage samples from 243 cities 101 countries, collected 2016 2019. We find regional patterns resistomes, these differ between subsets corresponding drug classes are partly driven by taxonomic variation....
Wastewater treatment plants (WWTPs) are an effective barrier in the protection of human and environment health around world, although WWTPs also suggested to be selectors and-or reservoirs antibiotic resistance genes (ARGs) before entering environment. The dogma about as "ARG selectors" presumes that biotreatment compartments (e.g., activated sludge; AS) single densely populated ecosystems with elevated horizontal gene transfer. However, recent work has WWTP may different than previously...
Class 1 and other integrons are common in wastewater networks, often being associated with antibiotic resistance genes (ARGs). However, the importance of different integron structures ARG transfer within systems has only been implied, especially between community hospital sources, among treatment plant compartments, receiving waters. This uncertainty is partly because current clinical class qPCR assays (i.e., that target human-impacted structures, i.e., clintI1) poorly delineate clintI1 from...
Development of Taqman MGB real-time PCR (q-PCR) assays for the quantitative detection virulence factor genes in pure culture and food samples with regard to safety assessment.New primers probes were designed ace, esp gelE based on determinants profiles enterococcal strains from GenBank. The high specificity accuracy probe assay was confirmed. limit different 102 CFU ml-1 or g-1 meat samples, 103 cheese samples.This method provides specific rapid quantification compared conventional assays,...
Moringa leaves have well-known health and nutritional benefits. This work aimed to study the properties of nonfat yoghurt prepared from skim milk powder reconstituted in an aqueous extract (MLE). Three treatments were manufactured three concentrations MLE 0.5, 1 1.5%, which used reconstitute (10%). The results showed that, compared with control, had no effect on pH value, acidity% or protein content, but increased TS, ash mineral contents (Ca, K, Mg Fe) treatments. Nonfat made higher...
Traditional dairy products in rural areas could be an excellent source of beneficial natural bacteria. Lactic acid bacteria (LAB) would the right choice to represent these indigenous isolates with probiotic characteristics. Therefore, purpose this study was improve nonstarter Egyptian white soft cheese by using strain isolated from New Valley region Western Desert. The results showed that selected isolate, Lacticaseibacillus rhamnosus CH08, high tolerance low pH, pepsin, bile salts and...
E. coli O157:H7 is one of the leading causes for food-borne illness, thus its control in food a fundamental goal. The current study comparatively validated efficacy themosonication (TS) controlling such pathogen fruit juices and juice/reconstituted skim milk powder (RSMP) beverages. An vitro model has been designed subjecting O157:H7-inoculated samples to different combinations temperature against high energy/low-frequency ultrasound specific time. For juice containing RSMP, results...