A5000470708- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Enzyme Production and Characterization
- Hepatitis Viruses Studies and Epidemiology
- Hepatitis B Virus Studies
- Food composition and properties
- Phytase and its Applications
- Protein Hydrolysis and Bioactive Peptides
- Aquatic Ecosystems and Biodiversity
- Biofuel production and bioconversion
- Microbial Metabolic Engineering and Bioproduction
- Garlic and Onion Studies
- Liver Diseases and Immunity
- Nephrotoxicity and Medicinal Plants
- Food Science and Nutritional Studies
- Identification and Quantification in Food
- SARS-CoV-2 and COVID-19 Research
- Food Safety and Hygiene
- Cassava research and cyanide
- Urinary Tract Infections Management
- Vaccine Coverage and Hesitancy
- Agriculture and Rural Development Research
- COVID-19 diagnosis using AI
- Aquaculture Nutrition and Growth
- Child Nutrition and Water Access
University of Kara
2019-2024
University of Lomé
2018-2022
Université Joseph Ki-Zerbo
2016-2018
University of Science and Technology of Ivory Coast
2018
In Burkina Faso, deficiency of amino acids in protein is becoming a major healthy public problem. This study was purposed to optimize essentials single cell (SCP) by supplementing different nitrogen sources during fermentation mango waste with Candida utilis FJM12. Analytical methods were used determine biomass yield, chemical composition and profile SCP. The principal component analysis (PCA) method performed identify the source which exhibited best rate maximum yield (6.48±0.03 g/L)...
A majority of traditional fermented products consumed in Africa are processed by natural fermentation cereals, tuber, fruits, or fish, and particularly used as weaning foods for infants dietary staples adults. The aim this study is to evaluate the quality "Akpan", "Kom" "Emakumè" using standard microbiological methods. We Biochemistry molecular biology methods identify presumptive lactic acid bacteria (LAB) strains their biotechnological proprieties screened. count germs CFU/g Total...
Kawal is a condiment produced by the traditional fermentation of Sicklepod (Senna obtusifolia) leaves. Many people from different part Chad use it for flavoring as well substitute meat. The techniques used in kawal production are often applied on small scale and still mainly at household level, characterized simple rudiment equipment. This study was conducted firstly to investigate methods production. Secondly, evaluate probiotic potential Bacillus species isolated order develop starter...
Urinary tract infections are the first in pregnant women and can cause serious complications during pregnancy. In order to improve its management low income country like Burkina Faso, we conducted a prospect cross-sectional study, describe epidemiological biological aspects at Souro Sanou hospital Bobo-Dioulasso (Burkina Faso).Epidemiologically, frequency of urinary infection was 27.5% affected mostly 21 30 years women. Bacteriologically, main isolates found were: E. coli, Staphylococcus...
The urinary tract infection (UTI) is the most common bacterial infection, especially in women. increased incidence of UTIs, at last decades have paralleled with growing emergence antibiotic resistance. aim to evaluate aqueous garlic extract (AGE) susceptibility against multidrug-resistant (MDR) bacteria isolated urine investigation antibacterial propriety and time kill effect AGE was performed by well method, microdilution method spectrophotometer assay. Antibiotics assay revealed that nine...
Objectif: La présente étude a porté sur les souches de Bacillus productrices substances inhibitrices (BLIS) isolées à partir d'échantillons Soumbala, Bikalga, Attiéké et Maari au Burkina Faso.Méthodologie résultats: diffusion gélose été utilisée pour détecter la production BLIS. L'influence des substrats (carbonés, minéraux) BLIS leur thermostabilité ont étudiées. Les tests morphologiques biochimiques montrent que appartiennent genre Bacillus. Parmi isolées, 11 produisent avec inhibitions...
Les bactéries à Gram positif et négatif les archées produisent respectivement des bactériocines archéocines. archéocines sont peptides antimicrobiens. Au fil ans leur rôle dans la sûreté produits alimentaires n'a cessé d'être démontré, faisant de ces naturels un centre d'intérêt pour recherche scientifique. Cette revue tente faire l'état connaissances sur produites par positif, en ressortir leurs organisations génétiques particulières, modes d'action qui diffèrent celui antibiotiques surtout...
Small-scale cereal-based food production companies have recently been growing in Ouagadougou. The promoters of these do not always apply good hygiene practices (GHP) during their activities, which can lead to the unsatisfactory quality, threaten health consumers. In view this observation, study was initiated with aim assessing sanitary quality four pre-cooked foods produced Ouagadougou's city. Thus, 27 samples (rice and maize couscous, millet sorghum dèguè) were collected sent laboratory....
Objectif: La presente etude a porte sur les souches de Bacillus productrices substances inhibitrices (BLIS) isolees partir d’echantillons Soumbala, Bikalga, Attieke et Maari au Burkina Faso.Methodologie resultats: diffusion gelose ete utilisee pour detecter la production BLIS. L’influence des substrats (carbones, mineraux) BLIS leur thermostabilite ont etudiees. Les tests morphologiques biochimiques montrent que appartiennent genre Bacillus. Parmi isolees, 11 produisent avec inhibitions...
Water is essential for life, but its quality confronted with several problems, including insufficient hygiene and sanitation, which necessitate a contribution to improving the hygienic of drinking water.A descriptive study 129 randomly selected households was carried out in order get an idea health risks associated water.Water samples (75) were analyzed using standardized routine methods described by European Union.These analyzes related following germs: total aerobic flora, coliforms,...
the limited number of equipped laboratories and lack expertise left Africa lagging behind in terms contribution genomic data generation. The COVID-19 pandemic has drawn attention all public health stakeholders so that it can be used as a marker efforts systems produced. main purpose present analytical study was to evaluate African continent surveillance SARS-CoV-2.data from two most popular databases on SARS-CoV-2 (GISAID EpiCov NCBI Virus) were extracted analyzed. Comparisons made using...
Background: Hepatitis E virus (HEV) antibodies prevalence is reported globally worldwide. However, there still some countries where data are not well or even studied as in Togo. The aim of this study was to evaluate the seroprevalence HEV among human populations and analyze demographic variables related infection city Sokodé, central area
Dans le but d’évaluer l'effet de l’incorporation graines pois d’angole dans régime du tilapia (Oreochromis niloticus), un essai d’alimentation deux mois (Mai à juillet 2022) a été réalisé l’unité d’expérimentations aquacoles l’Institut Supérieur des Métiers l’Aquaculture (ISMA) l’Université Kara au Togo. Ainsi, 360 alevins poids moyen 2,84 ± 0,11g ont répartis aléatoirement la densité 30 individus par happa installé bacs, en triplicat. Ils soumis quatre aliments isoprotéiques granulés dosant...
In the last decade in West Africa, number of autochthonous cases hepatitis E has significantly increased. Some virus (HEV) infections have been attributable to zoonotic transmission. This study was carried out assess seroprevalence HEV among exposed human and local pig populations cities Kara Sokodé (Togo), surrounding localities. A total 89 breeders-butchers (5 women 84 men), were recruited from November 2021 February 2022 their serological status socio-demographic assessed. addition, 176...
Abstract Background : Hepatitis E virus (HEV) antibodies prevalence is reported globally worldwide. However, there still some countries where data are not well or even studied as in Togo. The aim of this study was to evaluate the seroprevalence HEV among human populations and analyze demographic variables related infection city Sokodé, central area Results A total 289 individuals including 195 blood donors (24 women 171 men), 94 pregnant were recruited from May October 2020 socio-economic...
Collective food toxiinfections (CFTI) are frequent accidents, formidable by their health and economic consequences. They usually result from the consumption of contaminated with microorganisms or chemical toxins. The objective our study is to evaluate knowledge, attitudes practices product handlers in Kloto 1 municipality order guarantee safety. To do this, we carried out a survey using google form whose questions were based on knowledge foodborne diseases, good hygiene practices,...