- African Botany and Ecology Studies
- Agriculture and Rural Development Research
- Probiotics and Fermented Foods
- Insect Utilization and Effects
- Food composition and properties
- Antibiotic Resistance in Bacteria
- Microbial Metabolites in Food Biotechnology
- Vibrio bacteria research studies
- Healthcare and Environmental Waste Management
- Water Quality and Pollution Assessment
- Child Nutrition and Water Access
- Seed and Plant Biochemistry
- Animal Diversity and Health Studies
- Insect and Pesticide Research
- Pharmaceutical and Antibiotic Environmental Impacts
- Aquatic Ecosystems and Phytoplankton Dynamics
- Agricultural pest management studies
- Nuts composition and effects
- Listeria monocytogenes in Food Safety
- Bee Products Chemical Analysis
- Insect Pest Control Strategies
- Microbial bioremediation and biosurfactants
- Enterobacteriaceae and Cronobacter Research
- Bacterial biofilms and quorum sensing
- Enzyme Production and Characterization
Université Joseph Ki-Zerbo
2017-2024
Université Ouaga II
2024
Joseph Ayo Babalola University
2022-2023
The carp fish (Tilapia nilotica) from lake Fitri in Chad is of significant commercial and economic interest both nationally sub-regionally. However, the nutritional physicochemical characteristics this are not sufficiently documented. Thus, present study aimed to carry out a characterization Fitri. For purpose, 100 fresh samples dried were used for analyses. water content was determined by drying an oven then dry matter deducted. total ash quantified using AOAC method. Quantification...
Spontaneous fermentation or traditional method of preserving indigenous foods using several microorganisms, is frequently practiced in the marginal world. Fermented seeds and milk are mostly consumed form food condiments desserts Africa, Asia others parts Our previous studies deal with production Bacteriocin-Like Inhibitory Substances by Bacillus from fermented quality Burkina Faso. The rep-PCR sequencing were used to characterize thirty eights strains isolated various Phylogenetic tree...
Abstract Insects are known for their harmful effects. However, they also benefit humans, animals, plants, and ecosystems. Its beneficial uses include entomophagy entomotherapy. This study aimed to evaluate the antibacterial activity of insect extracts against Gram-negative bacteria. Antibacterial activities thirteen crude medicinal insects were tested twelve bacteria by diffusion on agar. Imipenem was used as an antibiotic positive control. The acted differently certain largest inhibition...
Currently, pollution caused by petroleum products remains a critical concern. Among the various methods employed, bioremediation is most widely utilized technique to address this issue. To implement technique, we must continue research and identify strains of microorganisms capable degrading these pollutants. Thus, study aimed test biodegradation capacity two bacterial strains. For this, morphological biochemical characterization was done using standard methods. Then, genetic performed...
Fermented milk is food produced and consumed all over the world plays an important role in human nutrition. This work aimed to evaluate microbiological physicochemical quality mineral composition of fermented Burkina Faso.A total 114 samples from camels, goats, cows were purchased market five localities Faso; Bobo Dioulasso, Djibo, Dori, Gorom-Gorom, Sebba. Microbiological physical parameters monitored using standards methods.Microbiological analysis milks showed high average values...
Escherichia coli (E. coli) is the most common bacterial species implicated in various types of infections including septicemia, gastroenteritis, urinary tract infections, meningitis and others pathologies. These involve several clones with multidrug resistance making them difficult to treat. The aims this study was perform molecular typing E. strains using universal primer (GTG)5. In study, 53 were collected from inpatients outpatients. test antimicrobial sensibility realized CA-SFM /EUCAST...
Kawal is a fermented food condiment obtained by spontaneous fermentation of Senna obtusifolia leaves. Fermentative microbiota's consists microorganisms producing diversity bioactive molecules. Thus, research novel microbial products capable inhibiting or eliminating plant and pathogens an absolute necessity. In this study, 126 bacterial strains were isolated from Kawal. Phenotypical, biochemical genotypic methods used to determine their genus species. Forty-three (43) them belonging the...
L’eau est un élément vital pour tous les êtres vivants. Elle peut provenir de plusieurs sources dont forages. Les eaux forage sont souvent exposées à nombreuses contaminations, elles peuvent donc présenter risque la santé des consommateurs. Ainsi, cette étude s’était fixée objectif d’évaluer qualité physico-chimique et microbiologique commune Ouagadougou. Pour cela, prélèvements ont été effectués au niveau 14 caractéristiques échantillons prélevés déterminées en utilisant méthodes...
The use of medicinal plants occupies an important place in traditional Chadian medicine, this study was carried out with the aim listing sold markets city N'Djamena, and knowledge flora Chad, such as leaves Guiera senegalensis Arabic called Khibeche, roots Cassia occidentalis Am kwala-Kinkéliba Arabic; bark Khaya (Desv) A. Juss Muraї seeds Trigonella foenum-graecum Helbé order to treat most frequently cited diseases malaria, common cold, mother newborn care, typhoid. Ethnobotanical surveys...
Background: The discharge of improperly treated hospital landfill presents an enormous public health risk. In Burkina Faso, the management hospital's wastewaters and current antibiotic susceptibility clinically relevant isolates need to be determined, because multi-drug resistant have been previously described in settings. aim this study was determine resistance profile circulating Ouagadougou. Methods: biochemical characterization carried out by tests from API 20E test completed with...
The eastern and central-eastern regions of Burkina are home to important natural stands palmyra palm Borassus aethiopum Mart. objective this study was determine the different modes use by rural populations in Burkina. Surveys form questionnaires as well interviews with structures resource persons were conducted three villages each region stands. A total 300 people including 150 interviewed. results show that all parts exploited populations. Sixty (60%) surveyed fruits, 9% leaves 5% stems....
Epidemiologic and traceback evidence of Salmonella infection is not much in many developing countries including Burkina Faso. This study investigates the antimicrobial resistance distribution serotypes isolated from diverse sources 615 beef meat, poultry carcasses, poultry, swine, cattle, hedgehog, fish, salad, channel humans 2009 to 2011 were analyzed identify their diversity among samples. The strains subjected sensitivity tests using disk diffusion methods, classified into 110 serotypes,...
In Chad, grilled meat has been well appreciated and consumed regularly. However, it could be the cause of many diseases if handled under unhygienic conditions. The objective this study was to evaluate microbiological quality antimicrobial resistance profile strains Salmonella spp. Escherichia coli isolated from in city N'Djamena. Thirty producers were surveyed at least once 02 August 2018 31 January 2019 one sample collected each them. Total Mesophile Aerobic Flora (TMAF), Thermotolerant...
Objectif: La présente étude a porté sur les souches de Bacillus productrices substances inhibitrices (BLIS) isolées à partir d'échantillons Soumbala, Bikalga, Attiéké et Maari au Burkina Faso.Méthodologie résultats: diffusion gélose été utilisée pour détecter la production BLIS. L'influence des substrats (carbonés, minéraux) BLIS leur thermostabilité ont étudiées. Les tests morphologiques biochimiques montrent que appartiennent genre Bacillus. Parmi isolées, 11 produisent avec inhibitions...
In Burkina Faso, the pulp of baobab tree (Adansonia digitata) is mainly used to produce fruit juices or candies called toedo candies. Teodo are produced and sold in markets popular with people. However, there little data on physicochemical, nutritional microbiological characteristics teodo Ouagadougou. Thus, this study aimed evaluate these To carry out study, 9 samples candy were taken from different producers city The physicochemical determined by standard methods. Mineral contents flame...
O'moabu is a traditional dough made from fermented cereal by the Gourmachema tribe in East Region of Burkina Faso. The technological, physicochemical and microbiological characteristics this food, have been poorly documented. This study aimed to evaluate used production O'moabu. Data on technology were collected through survey. Physicochemical, biochemical analyses conducted using standard methods. assessment enabled generation typical diagram for Concerning characteristics, pH ranged 5.57 ±...
L’émergence des bactéries multi-résistantes nécessite la recherche de biomolécules à activité antibactérienne. L’objectif du travail était d’isoler et caractériser souches d’actinomycètes productrices substances antimicrobiennes. Des échantillons sol ont été prélevés sur 2 sites : le parc urbain Bangré Weogo (BW) serre l’université Joseph KI-ZERBO. Les analysés au LaBIA, université KI-ZERBO (Burkina Faso). L’isolement a fait milieu Caséine-AmidonAgar supplémenté nystatine chloramphénicol...
<title>Abstract</title> Meticillin-resistant <italic>Staphylococcus aureus</italic> (MRSA) diagnostic techniques are not very easy in rattan practices Burkina Faso and West African. This is main difficulty of good MRSA surveillance this region. Thus, to consolidate data locality that, 33 strains <italic>S. were tested for susceptibility cefoxitin according using standard method. In addition, the genetic determinants including <italic>mecA</italic> gene <italic>SCCmec</italic> cassettes...