A5013990848- Fatty Acid Research and Health
- Nutritional Studies and Diet
- Diet and metabolism studies
- Diet, Metabolism, and Disease
- Iron Metabolism and Disorders
- Adipose Tissue and Metabolism
- Vitamin D Research Studies
- Eicosanoids and Hypertension Pharmacology
- Natural Antidiabetic Agents Studies
- Gestational Diabetes Research and Management
- Diabetes, Cardiovascular Risks, and Lipoproteins
- RNA modifications and cancer
- COVID-19 Clinical Research Studies
- Cancer survivorship and care
- Sepsis Diagnosis and Treatment
- Folate and B Vitamins Research
- Family Support in Illness
- Birth, Development, and Health
- Obesity, Physical Activity, Diet
- Liver Disease Diagnosis and Treatment
- Regulation of Appetite and Obesity
- Machine Learning in Healthcare
- COVID-19 Pandemic Impacts
- Peroxisome Proliferator-Activated Receptors
- Menopause: Health Impacts and Treatments
Universidad de Colima
2014-2025
ORCID
2022
Cardiovascular diseases (CVDs) are the leading cause of mortality worldwide, with growing concerns about impact omega-6 polyunsaturated fatty acids (n-6 PUFAs) on cardiovascular health. This study aims to evaluate relationship between serum linoleic acid (LA) levels and waist-to-height ratio (WHtR), a recognized risk marker, in children. The research was conducted two parts. First, global analysis publicly available data (2019–2021) explored association nutritional factors CVD prevalence...
Clinical data from hospital admissions are typically utilized to determine the prognostic capacity of Coronavirus disease 2019 (COVID-19) indices. However, as status and severity markers evolve over time, time-dependent receiver operating characteristic (ROC) curve analysis becomes more appropriate. The present assessed predictive power for death at various time points throughout patient hospitalization. In a cohort study involving 515 hospitalized patients (General Hospital Number 1 Mexican...
Obesity in children is now an increasing health risk worldwide which the insulin-resistance can be present. Studies have linked a diet rich n-3 fatty acids with lower prevalence of insulin-resistance.To compare levels eicosapentaenoic acid among obese and without insulin-resistance.In 56 randomly school-age obesity, was determined by homeostasis model assessment for index serum were gas chromatography. Insulin-resistance established when >6.0, non- insulin- resistance that within range...
The methylenetetrahydrofolate reductase (
Breast cancer survivorship is a recognized risk factor for sexual dysfunction, with various clinical, sociocultural, and psychological factors potentially interacting differently across populations. This study compared anxiety, depression between females breast those without, aiming to identify associated factors. A total of 362 participated, including 227 dysfunction 135 controls. Among them, 195 are survivors, while 167 have no personal history cancer. Key variables were analyzed using...
To identify the effect of
The western diet is characterized by a high consumption of n-6 polyunsaturated fatty acids (PUFAs) and reduced n-3PUFAs, this phenomenon has been parallel to the increase in prevalence obesity. studies that have analyzed association between serum PUFAs influence on development adiposity children limited findings are controversial. present study compared ARA/EPA (arachidonic/eicosapentaenoic) PUFA ratio with healthy weight vs. obesity cross-sectional study. Thirty were diagnosed 32 determined...
Background Gestational weight gain (GWG) influences both fetal and maternal health. Leptin is a biomarker that may predict the early development of obesity greater in childhood. Newborns with higher neonatal have been found to leptin levels umbilical cord blood (UCB). There are few studies evaluate UCB according GWG women normal body mass index (BMI). The aim present study was determine whether neonates born mothers high were higher, compared newborns whose had low GWG. Methods A...
The obesity worldwide has produced an increase in obesity-related diseases and can be associated with low concentrations of 25-hydroxyvitamin-D. Also physical activity decrease sun exposure, so the aim was to correlate vitamin D intake serum 25-hydroxyvitamin-D levels assess exposure habits schoolchildren obesity. Materials methods. A correlational study performed from January 2017 2018 on 103 children between 6-12 years age, a body mass index ≥+2SD for age sex, according World Health...
La pandemia de COVID-19 ha impactado grandemente a la salud y economía todas las sociedades nivel global. Sin embargo, dentro una comunidad, no todos sus sectores socioeconómicos se afectaron por igual. Analizaremos como esta fue percibida manejada manera diferente dos importantes población mexicana: vendedores ambulantes trabajadores formales. En estudios científicos demostró que el 82.6% los prefirieron exponerse enfermedad, en contraste con un 18.4% Además, mostraron tener 7 veces menos...