A5083515158- Advancements in Battery Materials
- Supercapacitor Materials and Fabrication
- Advanced Battery Materials and Technologies
- Food composition and properties
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microbial Metabolites in Food Biotechnology
- Advanced Battery Technologies Research
- Catalytic Processes in Materials Science
- Nanocomposite Films for Food Packaging
- Catalysis and Oxidation Reactions
- Analytical Chemistry and Chromatography
- Catalysts for Methane Reforming
- Advanced Chemical Sensor Technologies
- Heavy Metal Exposure and Toxicity
- Advanced Cellulose Research Studies
- Electrocatalysts for Energy Conversion
- Arsenic contamination and mitigation
- Catalysis and Hydrodesulfurization Studies
- Semiconductor materials and interfaces
- Enzyme Catalysis and Immobilization
- Advanced battery technologies research
- Adsorption and Cooling Systems
- Microbial Metabolic Engineering and Bioproduction
- Spinal Fractures and Fixation Techniques
Yangzhou University
2025
China University of Petroleum, East China
2024
Zhejiang University of Technology
2015-2024
Central China Normal University
2022-2024
Northwest A&F University
2017-2023
Shanxi University
2021
Institut de Chimie
2020
Institut Charles Gerhardt Montpellier
2020
Jiangnan University
2019
Yangzhou Vocational University
2017
Abstract Micrometer‐sized Si particles are beneficial to practical lithium‐ion batteries in regard low cost and high volumetric energy density comparison with nanostructured anodes. However, both the issues of electrical contact loss overgrowth solid electrolyte interface for microscale induced by colossal volume change still remain be addressed. Herein, a scalable template‐free method is introduced fabricate yolk‐shell structured anode from commercially available microparticles. The void...
A novel Tm-containing metal–organic framework, [Tm(μ2-L)(μ4-L)0.5(H2O)2]·3H2O (Tm-MOF), was prepared from the hydrothermal reaction of Tm(NO3)3 with 5-methylpyrazine-2-carboxylic acid in water. The 2,5-pyrazinedicarboxylate ligand (L) Tm-MOF formed situ under above conditions. is a three-dimensional (3D) coordination network 1D open channels running across layers. Each L bridging mode μ2 contains two uncoordinated carbonyl groups which point to channels. By using predesigned as host, we have...
The production of fatty acid methyl ester (FAME) from soybean oil and methanol through transesterification by Novozym 435 (Candida antarctica lipase B immobilized on polyacrylic resin) was conducted under two different conditions—microwave irradiation conventional heating—to compare their overall effects. It found that, compared to heating, microwave significantly increased the reaction rate enhancing activity 435. effect conditions, such as water (aw), organic solvents, ratio solvent/oil,...
Red adzuki bean starch‐water suspensions (1:3, w/v) are subjected to repeated and continuous annealing treatments at 55 °C for 96 h. The changes in structural, physicochemical, digestive properties of starch after both studied compared. results show that the increases relative crystallinity without influencing morphological structure crystalline patterns. Gelatinization temperatures enthalpy increase; however solubility, swelling power, viscosity decrease treatments. FT‐IR analysis shows...
An electronic nose (PEN3) containing 10 metal oxide semiconductor type chemical sensors was used to discriminate between eight varieties of apple juice.
Well-geometric-confined yolk–shell catalysts can act as nanoreactors that are of benefit for the antisintering metals and resistance to coke formation in high-temperature reactions such CO2 reforming methane. Notwithstanding credible advances core/yolk–shell catalysts, enlarged shell diffusion effects occur under high space velocity deactivate hence pose a hurdle potential application these types catalysts. Here, we demonstrated importance thickness porosity small-sized Ni@SiO2 nanoreactor...
Summary The changes in structural and physicochemical properties of wheat starch after conventional microwave pretreatment acetylation process were investigated compared. microscopy analysis showed that the significantly influenced surface interior structure granules compared with acetylation. pretreated untreated retained A‐type crystalline decreased relative crystallinity higher degree substitution, acetyl content, gelatinisation pasting temperatures than those under same conditions....
Mung bean starch was subjected to continuous and repeated dry heat treatments at 130°C for 3–18 hr. Changes in structural, physicochemical, digestive properties of mung during treatment were investigated. The retained a C-type crystalline structure after treatments. decreased the molecular weight, amylose content, swelling power, viscosity depending on duration/cycles. Greater solubility enthalpy values found heated than those native ones. Additionally, content slowly digestible resistant...
Graphite has dominated the market of anode materials for lithium-ion batteries in applications such as consumer electronic devices and electric vehicles. As commercial graphite anodes are approaching their theoretical capacity, significant efforts have been dedicated towards higher capacity by blending capacity-enhancing additives (e.g., Si) with particles. In spite improved gravimetric areal composite might decrease due to excess void spaces an incompatible material size distribution....
To investigate the effects of repeated dry heat treatment (RDH) and continuous (CDH) on structure physicochemical digestive properties potato starch, starch was treated continuously repeatedly at 130 °C for 3–18 h. The results showed that crystalline form consistent with original type B. Still, its properties, such as swelling power, transparency, peak viscosity (PV), final (FV), breakdown (BD) thermal (To, Tp, Tc, ΔT), tended to decrease. At same time, solubility RS increased after...