A5023489637- Food Drying and Modeling
- Phytochemicals and Antioxidant Activities
- Tea Polyphenols and Effects
- Magnetic and Electromagnetic Effects
- Radiative Heat Transfer Studies
- Heat Transfer and Optimization
- Spectroscopy and Chemometric Analyses
- Freezing and Crystallization Processes
- Clay minerals and soil interactions
- Calcium Carbonate Crystallization and Inhibition
- Meat and Animal Product Quality
- Semiconductor materials and interfaces
- Polysaccharides Composition and Applications
- Solar and Space Plasma Dynamics
- Food composition and properties
- Numerical methods in inverse problems
- Ionosphere and magnetosphere dynamics
- Microencapsulation and Drying Processes
- Textile materials and evaluations
- Sensory Analysis and Statistical Methods
- Microbial Inactivation Methods
- Neurological and metabolic disorders
- Occupational and environmental lung diseases
- Geophysics and Gravity Measurements
- Smart Agriculture and AI
Institute of Neurosciences Kolkata
2011-2024
Indian Institute of Technology Kharagpur
2015-2024
Creative Commons
2023
Sikkim Manipal University
2022
Manipal Academy of Higher Education
2022
University of California, Los Angeles
1993-2000
California State University Los Angeles
1998
Geological Survey of India
1969-1996
Virginia Tech
1991
Bose Institute
1987
The field of fluid mechanics is rapidly advancing, driven by unprecedented volumes data from experiments, measurements, and large-scale simulations at multiple spatiotemporal scales. Machine learning (ML) offers a wealth techniques to extract ...Read More
ABSTRACT A control logic algorithm is described for use with computer‐based systems on batch retort operations in the thermal processing of canned foods. The system capable automatically adjusting process time during cook cycle to compensate precisely any unexpected deviation temperature. It takes into account cooling lethality contributed conduction‐heating foods, and does not rely test cans monitoring product center Performance demonstrated by computer‐generated plots showing actual...
To characterize the experience of people with epilepsy and aligned healthcare workers (HCWs) during first 18 months COVID-19 pandemic compare experiences in high-income countries (HICs) non-HICs.