A5101801796- Fermentation and Sensory Analysis
- Land Use and Ecosystem Services
- Horticultural and Viticultural Research
- Plant biochemistry and biosynthesis
- Bioenergy crop production and management
- Phytochemicals and Antioxidant Activities
- Biochemical and biochemical processes
- Aquaculture disease management and microbiota
- Echinoderm biology and ecology
- Plant Gene Expression Analysis
- Chromosomal and Genetic Variations
- Biochemical Analysis and Sensing Techniques
- Rangeland Management and Livestock Ecology
- Invertebrate Immune Response Mechanisms
- Neurobiology and Insect Physiology Research
- Plant tissue culture and regeneration
- Remote Sensing in Agriculture
- Climate variability and models
- Microbial Community Ecology and Physiology
- Insect Utilization and Effects
- Precipitation Measurement and Analysis
- Plant Molecular Biology Research
- Heavy metals in environment
- Urban Heat Island Mitigation
- Aeolian processes and effects
Northeast Forestry University
2021-2025
Beijing Technology and Business University
2021-2025
University of Chinese Academy of Sciences
2020-2024
Research Center for Eco-Environmental Sciences
2019-2024
Chinese Academy of Sciences
2019-2024
Shanghai Advanced Research Institute
2021-2024
Shanghai Institute of Applied Physics
2021-2024
Zhengzhou University
2024
Henan Cancer Hospital
2024
Ocean University of China
2024
Abstract Grazing intensity, characterized by high spatial heterogeneity, is a vital parameter to accurately depict human disturbance and its effects on grassland ecosystems. census data provide useful county-scale information; however, they do not delineate heterogeneity within counties, high-resolution dataset urgently needed. Therefore, we built methodological framework combining the cross-scale feature extraction method random forest model spatialize after fully considering four features...
Norisoprenoids and flavonols are important secondary metabolites in grape berries (Vitis vinifera L.). The former is a class of ubiquitous flavor fragrance compounds produced by the cleavage carotenoids, latter, which derived from flavonoid metabolic pathway, has been proposed as general quality marker for red grapes. However, transcriptional regulatory mechanisms underlying norisoprenoid flavonol production still not fully understood. In this study, we characterized transcription factor,...
Afforestation connects isolated forests into larger contiguous forests, reducing forest fragmentation. This process restores previously fragmented edge areas by transforming interior (termed transformed forests). However, the extra climate benefits of these beyond afforestation itself remain unclear. Here, we estimate carbon gain and biophysical effects in China using multiple high-resolution remote sensing data. Planted forests area (89.6 M ha) accounts for 35.5% total area 2015,...
Terpenoids are the major aroma components and generally exist as both free glycosidically-bound forms, of which nonvolatile glycosides account for a large fraction in grape berries. Our previous study has indicated that differential accumulation monoterpenyl Vitis vinifera 'Muscat blanc à Petit' between two regions is closely correlated to glucosyltransferase (VvGT14, XM_002285734.2) transcript abundance. However, it not been determined yet whether this correlation also exists other...
Many recent studies have provided significant insights into polyploid breeding, but limited research has been carried out on trees. The genomic information needed to understand growth and response abiotic stress in polyploidy trees is largely unknown, become critical due the threats forests imposed by climate change. Populus alba 'Berolinensis,' also known "Yinzhong poplar," a triploid poplar from northeast China. This hybrid widely used as landscape ornamental urban forestry owing its...
Norisoprenoids are important aromatic volatiles contributing to the pleasant floral/fruity odor in grapes and wine. They produced from carotenoids through cleavage of carotenoid dioxygenases (CCDs). However, underlying mechanisms regulating VvCCD expression remain poorly understood. In this study, we showed that VvCCD4b was positively correlated with accumulation β-damascenone, β-ionone, 6-methyl-5-hepten-2-one, geranylacetone, dihydroedulan I, total norisoprenoids developing two vintages...
The abscisic acid (ABA) increase and auxin decline are both indicators of ripening initiation in grape berry, norisoprenoid accumulation also starts at around the onset ripening. However, relationship between ABA, auxin, norisoprenoids remains largely unknown, especially transcriptome level. To investigate transcriptional posttranscriptional regulation ABA synthetic 1-naphthaleneacetic (NAA) on production, we performed time-series GC-MS RNA-seq analyses Vitis vinifera L. cv. Cabernet...
As a deep-processed product of peach, the aroma characteristics peach spirit have not been systematically studied, and there has no research on improving quality through process improvement. Pervaporation technology was used for first time in production instead distillation, its critical compounds were analyzed compared with distilled spirit. Compared to spirit, pervaporation produced presented stronger fruity, honey, acidic aromas, lighter cooked-apple aroma. Sixty-two 65 aroma-active...
Climate change is endangering the soil carbon stock of alpine grasslands on Qinghai-Tibetan Plateau (QTP), but limited comprehension regarding mechanisms that sustain storage under hydrothermal changes increases uncertainty associated with this finding. Here, we examined relative abundance microbial keystone taxa and their functional potentials, as well influence increased precipitation across QTP, China. The findings indicate alterations in significantly decreased degradation potentials...
Glycosylated volatile precursors are important, particularly in wine grape berries, as they contribute to the final aroma wines by releasing aglycones during yeast fermentation and storage. Previous study demonstrated that VviGT14 was functioned a critical monoterpene glucosyltransferase berry, while transcriptional regulation mechanism of still unknown. Here we identified VviWRKY40 binding factor promoter both DNA pull-down one-hybrid screening, followed series vitro verification....
Abscisic acid (ABA) and auxin are important hormones controlling the ripening progression of grape berry, both initiation duration can dramatically affect berry quality. However, responses flavor compounds to inadequately understood. In this study, ABA synthetic α-naphthaleneacetic (NAA) were sprayed on Cabernet Sauvignon berries before véraison, comparative transcriptomic metabolic analysis conducted investigate influence quality-related metabolites. The 1000 mg/L (ABA1000) 200 NAA (NAA200)...
For those colloidal semiconductor CdSe nanospecies that exhibit sharp optical absorption doublets, different explanations have appeared in the literature regarding their morphological nature and formation, with no consensus reached. Here, we discuss transformation pathway two types of nanoplatelets (NPLs), from NPL-393 to NPL-460, exhibiting doublets at 373/393 433/460 nm, respectively. Synchrotron-based small/wide-angle X-ray scattering (SAXS/WAXS) was performed monitor situ associated...
The precipitation strengthening behavior and its effect on mechanical properties of Al−Mg−Si alloy during isothermal aging were investigated. In-situ synchrotron small angle X-ray scattering (SAXS) technique was used to characterize the nanoprecipitates their structural parameters (size, volume fraction number density) combined with transmission electron microscopy (TEM). results show that rod-shaped β'' precipitates grow preferentially along longitudinal dimensions, but radial dimension...