A5100389651- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Free Radicals and Antioxidants
- Tea Polyphenols and Effects
- Fermentation and Sensory Analysis
- Seed and Plant Biochemistry
- Infant Nutrition and Health
- Bee Products Chemical Analysis
- Ginseng Biological Effects and Applications
- Proteins in Food Systems
- Agriculture Sustainability and Environmental Impact
- Traditional Chinese Medicine Analysis
- Glycosylation and Glycoproteins Research
- Insect Resistance and Genetics
- Essential Oils and Antimicrobial Activity
- Digestive system and related health
- Microbial Metabolites in Food Biotechnology
- ECG Monitoring and Analysis
- Metabolomics and Mass Spectrometry Studies
- Chromatography in Natural Products
- Insect and Pesticide Research
- Plant Micronutrient Interactions and Effects
- Phytoestrogen effects and research
- Moringa oleifera research and applications
- Plant Stress Responses and Tolerance
State Key Laboratory of Food Science and Technology
2016-2025
Nanchang University
2014-2025
Tianjin University
2025
South China Agricultural University
2025
Department of Primary Industries
2024
Beijing Technology and Business University
2022-2024
Chinese Center For Disease Control and Prevention
2024
National Health and Family Planning Commission
2021-2024
Henan University
2022
Tianjin University of Traditional Chinese Medicine
2019
Various fatty acids, tocopherols, carotenoids, and their respective antioxidant contributions in 7 amaranth seed 11 quinoa samples along with a new evaluation method are reported. The lipid yield was 6.98-7.22% seeds 6.03-6.74% seeds, unsaturated acids (UFAs) being the predominant 71.58-72.44% 81.44-84.49% respectively. Carotenoids, mainly lutein zeaxanthin, confirmed for first time while β-carotene is reported seeds. tocopherols δ- α-tocopherol, whereas γ- α-tocopherol primary UFAs, showed...
The impact of phenolic compounds on the human body depended type, content, bioavailability, and antioxidant activity. After digestion, different had changes bioavailability activity, which needed to be considered in application. In this experiment, structural stability activity 27 (phenolic acids, flavonols, flavonoids, flavanones) were investigated during vitro simulated digestion. This experiment eliminated influence food matrix, provide a basis for regularity substances materials. Results...
Mulberry leaves had been used as material of medicine, drink, and functional foods in many countries, but the variety suitability for different applications is still not clear. In this study, nutritional phytochemical components mulberry tender shoots from 19 varieties China were investigated. Obvious genotypic diversity was observed all assessed components. The contents crude protein (CP), total soluble sugars (TSS), fiber (CF), 1-deoxynojirimycin (DNJ), phenolic (TP), flavonoid content...
Postharvest darkening in dry bean (Phaseolus vulgaris L.) negatively impacts consumer preference. Regular-darkening (RD) and non-darkening (ND) cranberry beans were profiled for seed coat phenolics using HPLC–DAD/LC–ESI–MSn assessed antioxidant activity oxygen radical absorbing capacity (ORAC) ferric-reducing power (FRAP) assays. Flavonoids exclusive to free phenolic extracts of RD beans. Total content (TPC) was significantly higher (p <0.05) coats (52.41–56.43 mg GAE/g) compared ND...
A common protocol for the extraction of phenolic aglycons or bound phenolics in plants generally involves hydrothermal hydrolysis an aqueous methanol ethanol solution containing 2-4 N HCl. However, as shown present study, this process also forms 5-(hydroxymethyl)furan-2-carbaldehyde (HMF) and its derivative products 5-(methoxymethyl)furan-2-carbaldehyde (MMF) 5-(ethoxymethyl)furan-2-carbaldehyde (EMF), identified by HPLC-DAD-ESI-MS/MS NMR. These compounds are commonly misidentified due to...
The phytochemicals and antioxidant activity in lipophilic hydrophilic (extractable bound) fractions of lentils before after domestic cooking were investigated. contributed much more to the than fraction. phenolic content was mainly composed extractable compounds. Significant changes (P < 0.05) carotenoid, tocopherol, total phenolic, condensed tannin contents both bound phenolics fractions, as well activities, found cooking. More specifically, favor release carotenoids tocopherols flavonols...
Abstract BACKGROUND Mulberry leaf protein (MLP) is a high‐quality with significant nutritional value and functional properties. Enzymatic modification of proteins can enhance their properties by using proteases to covalently crosslink or hydrolyze proteins. This study investigates the potential transglutaminase (TGase)‐induced crosslinked MLP as an emulsifier in formation high‐internal‐phase Pickering emulsions. RESULTS Crosslinked samples were prepared TGase concentrations ranging from 0 25...
Lacto-N-neotetraose (LNnT) is a prevalent neutral core human milk oligosaccharides (HMOs) recognized for its numerous benefits to infant health. In formula, galactooligosaccharide (GOS) are frequently used as substitutes HMOs. However, the regulatory roles of LNnT and GOS in early intestinal development not yet fully understood. This study aims elucidate effects on during life. Our findings show that administering or significantly increased spleen liver indices mice at postnatal day 21....
Mastitis, a prevalent inflammatory disease in mammals, disrupts mammary gland function, compromises milk quality, and can contribute to increased offspring morbidity mortality. Maintaining the health of porcine epithelial cells (PMECs), primary cell type gland, is crucial for minimizing adverse effects this disease. Selenium yeast (SeY), an organic selenium compound known its antioxidant immune-enhancing properties, has yet be fully understood role modulating inflammation gland. In study,...
Ginsenoside compound K (CK) is a bioactive with poor oral bioavailability due to its high polarity, while novel ester prodrugs, the butyl and octyl (CK-B CK-O), are more lipophilic than original drug have an excellent bioavailability. The aim of this study was examine transport mechanisms CK, CK-B, CK-O using human Caco-2 cells. Results showed that CK had low permeability coefficient (8.65 × 10–7 cm/s) for apical-to-basolated (AP-BL) at 10–50 μM, rate AP BL flux CK-B (2.97 10–6 (2.84...
Background and purpose: Gambogic acid (GA) is a natural compound that exhibited promising multi-target antitumor activity against several types of cancer. However, the clinical application this drug limited due to its poor solubility low tumor cell-specific delivery. In study, monomeric dimeric Cyclo (Arg-Gly-Asp) c(RGD) targeting peptides (c(RGDfK) E-[c(RGDfK)2]) were used modify GA loaded nanostructured lipid carriers (NLC) reduce limitations associated with improve activity. Methods:...
Lotus seed epicarp (LSE) and lotus pot (LSP) were characterized, a total of 5 7 proanthocyanidins (PAs) identified in purified LSE LSP extract, respectively. Purified PAs significantly suppressed the body weight gain white adipose tissue (WAT) decreased WAT cell size high-fat diet-induced obese mice regardless daily food intake. or administration lowered serum leptin level improved liver lipid profiles (including cholesterol (TC), triglycerides (TG), high-density lipoprotein-cholesterol...
This study investigated the hepatoprotective effects of various mulberry (Morus alba L.) leaf extracts (MLEs), including ethanol extract (MEE), aqueous (MAE) and a combination (MCE) against D-galactosamine (D-GalN)/lipopolysaccharide (LPS)-induced acute liver injury in rats. It aimed to explore possible molecular mechanism liver-protecting function leaves provide reference for choosing appropriate extraction method. The results showed that three contained different amounts phenolic...