Hui Long

ORCID: 0000-0003-0076-3238
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About
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Research Areas
  • Fungal Biology and Applications
  • Phytochemicals and Antioxidant Activities
  • Polysaccharides and Plant Cell Walls
  • Biochemical Analysis and Sensing Techniques
  • Medicinal Plants and Bioactive Compounds
  • Seaweed-derived Bioactive Compounds
  • Natural Antidiabetic Agents Studies
  • Advanced Glycation End Products research
  • Traditional Chinese Medicine Analysis
  • Postharvest Quality and Shelf Life Management
  • melanin and skin pigmentation
  • Tea Polyphenols and Effects
  • Diet and metabolism studies
  • Nanocomposite Films for Food Packaging
  • Microencapsulation and Drying Processes
  • Microbial Inactivation Methods
  • Mycorrhizal Fungi and Plant Interactions
  • Pharmacological Effects of Natural Compounds
  • Biochemical effects in animals
  • Essential Oils and Antimicrobial Activity
  • Chromatography in Natural Products
  • Polyamine Metabolism and Applications
  • Phytochemistry and Biological Activities
  • Proteins in Food Systems

Shaanxi University of Science and Technology
2022-2025

Pleurotus eryngii (PE) is an edible mushroom with high nutritional value. polysaccharides (PEPs) are one of the main active ingredients and manifest a great variety biological activities. This study mainly focused on chemical characterization activities PEPs, which were separated into two fractions (named WPS P-1). dominated by β-glycosidic bonds contains α-glycosidic bonds, P-1 only bonds. The molecular weights 4.5 × 105 Da 2.2 104 Da. result GC indicated that composed rhamnose, arabinose,...

10.3390/molecules27207140 article EN cc-by Molecules 2022-10-21

From Siraitia grosvenorii, a natural polysaccharide named SGP-1 was discovered, and its purity determined to be 96.83%. Its structure is glucan with 4-, 6- 4,6-linked glucose units. In this paper, the sulfated derivative S-SGP of prepared by chlorosulfonic acid method. The derivatives were analyzed Fourier transform infrared spectroscopy (FT-IR), gel permeation chromatography (GPC), scanning electron microscopy (SEM). degree substitution (DS) 0.62, weight average molecular (Mw) 1.34 × 104...

10.3390/foods12112133 article EN cc-by Foods 2023-05-25

In this paper, we investigated the effects of different conditions on extraction rate Hericium erinaceus protein (HEP), determined optimal process for alkaline (HE) protein, and explored ultrasound-assisted pH-shift treatment HEP activity. study, demonstrated an initial increase followed by a decline with rising pH concentration. It also exhibited gradual that plateaued increment in material-liquid ratio, time, temperature. The response surface methodology was employed to determine...

10.1111/1750-3841.70155 article EN Journal of Food Science 2025-04-01
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