A5054770228- Aquaculture Nutrition and Growth
- Aquaculture disease management and microbiota
- Reproductive biology and impacts on aquatic species
- Algal biology and biofuel production
- Aquatic life and conservation
- Fish Biology and Ecology Studies
- Invertebrate Immune Response Mechanisms
- Physiological and biochemical adaptations
- Biodiesel Production and Applications
- Meat and Animal Product Quality
- Marine Bivalve and Aquaculture Studies
- Moringa oleifera research and applications
- Fish Ecology and Management Studies
- Water Quality Monitoring and Analysis
- Food Industry and Aquatic Biology
- Insect Utilization and Effects
- Marine and fisheries research
- Genetic and Clinical Aspects of Sex Determination and Chromosomal Abnormalities
- Vitamin C and Antioxidants Research
- Microbial Metabolites in Food Biotechnology
- Hippo pathway signaling and YAP/TAZ
- Photosynthetic Processes and Mechanisms
- Protein Hydrolysis and Bioactive Peptides
- Genetic diversity and population structure
- Crustacean biology and ecology
Ministry of Agriculture and Rural Affairs
2013-2025
Shanghai Ocean University
2016-2025
Cambridge University Press
2024
New York University Press
2024
Shanghai University
2013-2020
Collaborative Innovation Centre for Advanced Ship and Deep-Sea Exploration
2015
Zhejiang Marine Fisheries Research Institute
2009
Xiaomi (China)
2005
Feeding trials were conducted to determine the dietary level of yeast extract (YE) for replacing fish meal evaluating whether was superior intact as an alternative protein source shrimp Litopenaeus vannamei. The basal diet (control, D0, containing 25% meal), compared with five isonitrogenous and isoenergetic experimental diets [replacing 15% (D15), 30% (D30), 45% (D45), 60% (D60) or 100% (D100) in IYE]. digestibility, growth muscle composition measured. results showed that all replacement...
The present study aimed to investigate the effects of dietary vitamin c on plasma metabolites, antioxidant capacity and innate immunocompetence in juvenile largemouth bass. To achieve this, fish were fed diets supplemented with 0 (basal), 25, 50, 75, 100, 125, 150, 175 mg/kg VC for 60 day. Then, sampled tissues collected determine immunity. Also, post bacteria challenge evaluations carried out. In study, hemorrhagic lip, fin, dark skin coloration, eroded fin scoliosis observed AMP0 group....
An 8-week feeding trial was conducted to investigate the effects of dietary lipid levels on growth performance, fatty acid profile and fecundity in oriental river prawn Macrobrachium nipponense. Five isonitrogenous experimental diets were formulated with graded [A (5.02%), B (5.98%), C (6.91%), D (7.91%) E (8.89%) respectively]. The results indicated that values body weight gain, specific rate, protein efficiency ratio retention presented a similar trend increasing first then decreased...
The present study aimed to investigate the effect of dietary astaxanthin (Ast) from Phaffia rhodozyma on growth performance, survival, carotenoid content, activity antioxidant and immune-related enzymes, intestinal microbiota comparison, disease resistance against Vibrio parahaemolyticus in Penaeus monodon . Juveniles (average weight 3.15 ± 0.12 g) were fed with six experimental diets supplemented 0 (Control), 20.5, 41, 61.5, 82, 102.5 mg/kg Ast (defined as diet A–D) triplicate for 56 days....
The present study explored the effects of inositol on growth performance, body composition, antioxidant and lipid metabolism largemouth bass (