Burcu Aksoy Canyolu

ORCID: 0000-0003-0205-4099
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Research Areas
  • Nutritional Studies and Diet
  • Obesity, Physical Activity, Diet
  • Diet and metabolism studies
  • Consumer Attitudes and Food Labeling
  • Behavioral Health and Interventions
  • Dietary Effects on Health
  • Manufacturing Process and Optimization
  • Environmental Education and Sustainability
  • Child Nutrition and Water Access
  • Health Education and Validation
  • Trauma Management and Diagnosis
  • Adipose Tissue and Metabolism
  • Mobile Health and mHealth Applications
  • Vitamin C and Antioxidants Research
  • Innovation and Socioeconomic Development
  • Sodium Intake and Health
  • COVID-19 and Mental Health
  • Quality and Management Systems
  • Eating Disorders and Behaviors
  • Dermatoglyphics and Human Traits
  • Nutrition and Health in Aging
  • Child Nutrition and Feeding Issues
  • Thyroid Cancer Diagnosis and Treatment
  • Blood Pressure and Hypertension Studies
  • Quality and Supply Management

Istanbul Medeniyet University
2022-2025

Hacettepe University
2015-2019

Istanbul University
2014

Istanbul University-Cerrahpaşa
2014

University of Chester
2013

Bursa Uludağ Üni̇versi̇tesi̇
2008

Food choices are influenced by knowledge, attitudes, and behaviors (KABs); therefore, determining KABs regarding salt is a key point for reduction, which primary public health problem in Turkey. This study aimed to assess salt-related cross-sectional was conducted on 415 adults hospital A structured questionnaire assessing administered, blood pressure measured. The majority of participants were aware the risks associated with high intake. Higher overall attitude scores increased odds...

10.3390/foods14010141 article EN cc-by Foods 2025-01-06

Understanding sustainable food choices is key to shifting consumer behavior toward consumption. This study aimed determine the validity and reliability of Sustainable Food Choice Questionnaire (SUS-FCQ) in 602 Turkish adults. The linguistic equivalence SUS-FCQ was provided using standard translation–back translation method, content validity, pilot testing. Then, convergent, discriminant, construct (exploratory factor analysis (EFA) confirmatory (CFA)) (test–retest internal consistency) were...

10.3390/su16093519 article EN Sustainability 2024-04-23

Yale Food Addiction Scale (YFAS) was established to identify individuals exhibiting signs of addiction towards certain types food. This study aimed develop a Turkish version the and test its psychometric properties.The backward translation techniques were used versions YFAS, reproducibility assessed. YFAS administered total 1033 participants (439 men 594 women), aged 19-65 years. Exploratory factor analysis confirmatory examine factorial structure tool. Construct validity assessed by...

10.1186/s41043-019-0202-4 article EN cc-by Journal of Health Population and Nutrition 2019-12-01

Abstract Today, the competitive environment of knowledge age has been replaced with industrial as rules business world are changing completely. The focused issue is to reach soon possible, and process apply it rapidly. In this context, one important goals that companies try in order achieve acceleration six sigma philosophy. Six a fundamental continuous improvement methodology aimed at reducing variation waste on processes by utilizing statistical methods techniques efficiently. Global...

10.1002/qre.985 article EN Quality and Reliability Engineering International 2008-11-12

As the elderly population increases in Turkey, so do associated health and nutritional problems. The main purpose of present study was to determine status individuals who live institutions.A total 102 volunteers recruited from seven residential homes Ministry Family Social Policies Ankara. In consecutive years 2007, 2008 2009, dietary intake assessed using a 24-h food recall. Nutritional screened questionnaire Mini-Nutritional Assessment, basic characteristics were determined anthropometric...

10.1111/jhn.12320 article EN Journal of Human Nutrition and Dietetics 2015-06-03

Aim: The objective of this paper is to present a baseline data on the national prevalence and distribution overweight obesity in adults, derived from results Turkey National Nutrition Health Survey (TNHS)-2010. Methods: Prevalence for adults (9820 aged 19–65 years) were customised nationally representative (2010). Body weight, height, waist hip circumferences measured body mass index (BMI), ratio calculated. BMI (weight-kg/height-m2), circumference (cm) classified evaluated according WHO...

10.23751/pn.v19i3.5607 article EN Progress in nutrition 2017-10-06

Abstract Breastfeeding duration and exclusive breastfeeding rates are universally below those recommended by World Health Organization. Due to limitations challenges associated with researching characteristics, the times when exclusivity is likely be lost women most discontinue have not yet been identified. Prospective food diaries allow reliable description of dynamics made help identify these key time periods. Food detailing intake from birth until cessation were analysed for 718 infants...

10.1111/mcn.12052 article EN Maternal and Child Nutrition 2013-06-18

Chemical pleurodesis can be palliative for recurrent, symptomatic pleural effusions in patients who are not candidate a thoracic surgical procedure. We hypothesized that effective could accomplished with rapid method of as the standard method.A prospective randomized 'non-inferiority' trial was conducted 96 malignant effusion (MPE) potentially curable and/or amenable to any other intervention. They were randomly allocated group 1 (rapid pleurodesis) and 2 (standard protocol). In 1, following...

10.3978/j.issn.2072-1439.2014.11.31 article EN PubMed 2014-12-01

Purpose: It is controversial which anthropometric indexes are the best in predicting risk of hypertension and how measurements related to blood pressure (BP). This study aimed evaluate relationship between BP determine predictors for risk. Methods: cross-sectional was conducted with 415 consecutive participants (161 men, mean age: 33.4 years) aged 18–88 years Istanbul, Turkey. Weight, height, waist circumference (WC), neck (NC) were measured by well-trained personnel. Waist-to-height ratio...

10.4103/jfmpc.jfmpc_460_23 article EN cc-by-nc-sa Journal of Family Medicine and Primary Care 2023-11-01

Amaç: Bu çalışmanın amacı, gıda okuryazarlığının, yetişkinlerde, Akdeniz diyetine uyum ve beslenmeyle ilintili biyokimyasal parametreler (açlık glikozu, HDL, LDL toplam kolesterol, trigliserit, hemoglobin albümin) ile ilişkisini incelemektir. Gereç Yöntem: Araştırma Ekim 2022-Haziran 2023 tarihleri arasında, İstanbul’da, Süleyman Yalçın Şehir Hastanesi’ne başvuran 245 yetişkin yürütülmüştür. Bireylerin genel bilgileri, okuryazarlığı uyumu araştırmacılar tarafından yüz yüze sorgulanmıştır....

10.21020/husbfd.1387455 article TR cc-by Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 2024-08-02

Food consumption and diet are strongly associated with sustainability. The Sustainable HEalthy Diet index was developed to measure the nutritional, environmental, sociocultural components of sustainable diets healthy eating patterns. However, a methodological approach has yet be proposed for Turkish adults. This study aimed determine validity reliability SHED in

10.7717/peerj.18120 article EN cc-by PeerJ 2024-09-30

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10.1017/s0029665115000695 article EN Proceedings of The Nutrition Society 2015-01-01

10.5281/zenodo.8427238 article EN cc-by Zenodo (CERN European Organization for Nuclear Research) 2023-10-10

Abstract Purpose Food supplement usage increased during the COVID-19 pandemic. The aim of this study was to examine food use and associated factors pandemic among adults. Methods This conducted between August -September 2021 in 3546 A questionnaire containing a total 39 questions applied for socio-demographic characteristics, infection status, use. also included Depression Anxiety Stress Scale consisting 21 questions. Descriptive data presented as mean standard deviation Chi-square test...

10.21203/rs.3.rs-3693376/v1 preprint EN cc-by Research Square (Research Square) 2023-12-06

Amaç: Bu araştırmanın amacı alışveriş merkezi çalışanlarının besin ögesi alımlarını ve Akdeniz Diyetine uyumlarını belirlemektir. Bireyler Yöntem: Araştırma Nisan 2023-Ağustos 2023 tarihleri arasında, İstanbul’da, yaşları 19-53 yıl arasında değişen toplam 152 birey ile yürütülmüştür. Besin tüketimleri 24-saatlik geriye dönük hatırlatma yöntemi sorgulanmıştır. diyetine uyumun değerlendirilmesinde bağlılık ölçeği (MEDAS/PREDIMED) kullanılmıştır. Bulgular: Bireylerin makro alımlarının günlük...

10.33076/2023.bdd.1813 article TR Journal of Nutrition and Dietetics 2023-12-30

Amaç: Bu çalışmanın amacı; kolesterol düşürücü özelliği olduğu bilinen bitkisel stanol esteri tüketimini sonucu gerçekleşen serum düzeylerindeki düşüşün, antioksidan kapasite ve bazı oksidatif stres göstergeleri üzerindeki etkisini incelemektir.
 Bireyler Yöntem: Çalışma; içeren yoğurt tüketimine bağlı olarak LDL düzeyinde önemli düzeyde azalma 8 hiperkolesterolemi hastası ile plasebo placebo kontrol yoğurdu tüketen değişim gerçekleşmeyen üzerinde yürütülmüştür. Çalışma süresince...

10.33076/2018.bdd.318 article TR Journal of Nutrition and Dietetics 2018-12-31

Hypertension (HT) is a major non-communicable disease and responsible for 13% of deaths in Turkey. Although the associations neck circumference (NC) hypertension have been examined, no such studies conducted among Turkish population. This cross-sectional study was with 356 adults aged ≥18. The participants were included hospital Istanbul, Turkey, between 2019 2020. Blood pressure, NC, other anthropometric indexes as body weight, height, waist measured. Pearson correlation applied to...

10.1093/cdn/nzac051.004 article EN cc-by-nc-nd Current Developments in Nutrition 2022-06-01
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