Fenghong Huang

ORCID: 0000-0003-0654-6947
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About
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Research Areas
  • Enzyme Catalysis and Immobilization
  • Lipid metabolism and biosynthesis
  • Proteins in Food Systems
  • Microbial Metabolic Engineering and Bioproduction
  • Fatty Acid Research and Health
  • Phytoestrogen effects and research
  • Phytochemicals and Antioxidant Activities
  • Biodiesel Production and Applications
  • Electrochemical sensors and biosensors
  • Analytical Chemistry and Chromatography
  • Cholesterol and Lipid Metabolism
  • Antioxidant Activity and Oxidative Stress
  • Advanced biosensing and bioanalysis techniques
  • Metabolomics and Mass Spectrometry Studies
  • Food composition and properties
  • Biofuel production and bioconversion
  • Genomics, phytochemicals, and oxidative stress
  • Diet, Metabolism, and Disease
  • Probiotics and Fermented Foods
  • Food Chemistry and Fat Analysis
  • Pickering emulsions and particle stabilization
  • Edible Oils Quality and Analysis
  • Advanced Cellulose Research Studies
  • Protein Hydrolysis and Bioactive Peptides
  • Gut microbiota and health

Oil Crops Research Institute
2016-2025

Chinese Academy of Agricultural Sciences
2016-2025

Ministry of Agriculture & Farmers Welfare
2018-2025

Ministry of Agriculture and Rural Affairs
2019-2023

Shandong Academy of Agricultural Sciences
2020-2023

Institute of Food Science and Technology
2021

Indian Institute of Oilseeds Research
2017-2020

Hubei University
2019

Centre de recherche Translationnelle en Médecine moléculaire
2018

Ministère de l'Agriculture et de la Souveraineté alimentaire
2018

Intestinal delivery of probiotics to modulate microbiome compositions has potential effects on the treatment plenty human diseases. However, gastric acid in stomach can greatly reduce number viable that reach intestine. Here, sodium alginate/cellulose nanofiber gel macrospheres (ACMs) were fabricated by extruding a mixture alginate (SA) and TEMPO-oxidized cellulose (CNF) into CaCl2 solutions for cross-linking. These evaluated as capsules encapsulation probiotics. The structure ACMs was...

10.1021/acssuschemeng.8b02237 article EN ACS Sustainable Chemistry & Engineering 2018-09-09

A sustainable and efficient reaction system for enzymatic oil modification is imperative the food industry. Given interfacial activation effect of lipase, sufficient oil–water interface vital excellent catalytic activity lipase. In present study, a Pickering emulsion was prepared through directly using reactants as phase stabilized by mesoporous carbon spheres (MCS) after immobilization lipase AYS (Candida rugosa, lipase@MCS). Lipase@MCS worked both emulsifier catalyst. Each droplet in...

10.1021/acssuschemeng.8b05908 article EN ACS Sustainable Chemistry & Engineering 2019-03-25

Cellulose anionic hydrogels were successfully prepared by dissolving TEMPO-oxidized cellulose nanofibers in NaOH/urea aqueous solution and being cross-linked with epichlorohydrin. The exhibited microporous structure high hydrophilicity, which contribute to the excellent water absorption property. growth indexes, including germination rate, root length, shoot fresh weight, dry weight of seedlings, investigated. results showed that suitable carboxylate contents as plant regulators could be...

10.1021/acs.jafc.6b05815 article EN Journal of Agricultural and Food Chemistry 2017-04-24

We demonstrate a sensitive, easy and fast method for the fluorometric probing of lipase level as acute pancreatitis biomarkers based on novel interfacially controlled aggregation-induced emission (AIE) mechanism.

10.1039/c7sc02189e article EN cc-by-nc Chemical Science 2017-01-01

Commercial fragrant rapeseed oil (CFRO), from roasted and hot-pressed seeds, is enjoyed in China for its unique aroma. However, the characteristic of aroma-active compounds CFRO still unclear. In this study, a new odor monolithic material sorptive extraction method was established to trap volatiles oil. Thirty CFROs were investigated using coupled with gas chromatography-mass spectrometry. A total 29 volatile identified by chromatography-olfactometry including pyrazines, alcohols, aldehydes,...

10.1021/acs.jafc.9b05691 article EN Journal of Agricultural and Food Chemistry 2019-09-18

Intestinal epithelial barrier dysfunction with dysbiosis of gut microbiota contributes to the occurrence and acceleration colitis.

10.1039/d0fo01105c article EN Food & Function 2020-01-01

Oilseeds are an important source of dietary lipids, and a comprehensive analysis oilseed lipids is great significance to human health, while information about the global lipidomes in oilseeds was limited. Herein, ultrahigh-performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry method for lipidomic profiling established applied. First, lipid extraction efficiency coverage four different methods were compared. The optimized methyl...

10.1021/acs.jafc.0c07343 article EN Journal of Agricultural and Food Chemistry 2021-02-02

Astaxanthin is a highly value-added keto-carotenoid compound. The astaxanthin 3S,3'S-isomer more desirable for food additives, cosmetics, and pharmaceuticals due to health concerns about chemically synthesized counterparts with mixture of three isomers. Biosynthesis 3S,3'S-astaxanthin suffers from limited content productivity. We engineered Yarrowia lipolytica produce high levels 3S,3'S-astaxanthin. first assessed various β-carotene ketolases (CrtW) hydroxylases (CrtZ) two algae plant....

10.1021/acs.jafc.1c08072 article EN Journal of Agricultural and Food Chemistry 2022-02-22

This study characterized and compared the physical emulsifying properties of pea protein (PP) its modified proteins (ultrasound treated- PP (PPU), flaxseed gum (FG) treated (PPFG) ultrasound PPFG (PPFGU)). The results showed FG triggered formation loosely attached complex with via modification under gentle magnetic stirring at pH 7.0, while played an important role in reducing size, increasing surface hydrophobicity molecular fluidity onto oil-water interface. So further enhanced interaction...

10.1016/j.fshw.2022.07.045 article EN cc-by-nc-nd Food Science and Human Wellness 2022-09-07

Cellulose-based composite macrogels made by cellulose fiber/cellulose nanofiber (CCNM) were used as an intestine delivery vehicle for probiotics. Cellulose (CNF) was prepared a 2,2,6,6-tetramethylpiperidine-1-oxyl radical (TEMPO)-mediated oxidation system, and the carboxyl groups in CNF acted pore size pH responsibility regulators CCNMs to regulate probiotics loading controlled release property. The macrogel presented porosity of 92.68% with content 90%, corresponding released viable...

10.1021/acs.jafc.7b04754 article EN Journal of Agricultural and Food Chemistry 2017-12-09

Excessive visible light exposure can induce damage to retinal cells and contribute the development or progression of age-related macular degeneration. In this study we created a model phototoxicity in pigmented rabbits. Furthermore, investigated protective effect bilberry anthocyanin extract (BAE, Table A1) explored possible mechanisms action model. The light-induced was established by rabbits exposed at 18,000 lx for 2 h, they were sacrificed on day 7. After administration BAE dosages 250...

10.3390/molecules201219785 article EN cc-by Molecules 2015-12-14

Lipase immobilization processes have the potential to drive large-scale industrial applications through cost savings. Among them, Pickering emulsion system has recently emerged as an ecofriendly technique for enhanced enzymatic activity. In this study, a novel and facile of lipase in ultrasound-assisted was developed. The loading amount yield 177.3 mg/g 41.3%, respectively. synthesis four sterol lipoates, immobilized (UIP-HMSS@CRL) achieved highest catalytic efficiency (CE) 6.4 mmol/g·h...

10.1021/acssuschemeng.0c06271 article EN ACS Sustainable Chemistry & Engineering 2020-11-09
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