- Identification and Quantification in Food
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Insect and Pesticide Research
- Mycotoxins in Agriculture and Food
- Salmonella and Campylobacter epidemiology
- Zoonotic diseases and public health
- Isotope Analysis in Ecology
- Rabbits: Nutrition, Reproduction, Health
International Livestock Research Institute
2023-2025
Ghent University
2023-2025
Institute of Clinical and Experimental Medicine
2023
Saints Cyril and Methodius University of Skopje
2023
University of Illinois Urbana-Champaign
2023
Charles University
2023
Iowa State University
2023
International Centre of Insect Physiology and Ecology
2021
University of Nairobi
2021
Kenya Forest Service
2021
Scarcity of feed ingredients, unregulated mills, and limited monitoring mycotoxin levels in increase the risk exposure for poultry sub-Saharan Africa. This study examined mycotoxins from 122 Kenyan broiler farms an association between on-farm handling practices levels. Using a validated multi-mycotoxin liquid chromatography-tandem mass spectrometry method (LC-MS/MS), all samples contained at least one 93 % (n=113) had >3 mycotoxins. The most prevalent EU-regulated detected were fumonisins...
Substituting high commercial-value meats with similar cheaper or undesirable species is a common form of food fraud that raises ethical, religious, and dietary concerns. Measures to monitor meat substitution are being put in place many developed countries. However, information about efforts sub-Saharan Africa sparse. We used PCR coupled high-resolution melting (PCR-HRM) analysis targeting three mitochondrial genes—cytochrome oxidase 1 (CO1), cytochrome b (cyt b), 16S rRNA—to detect sold...
Abstract Food fraud in several value chains including meat, fish, and vegetables has gained global interest recent years. In the meat chain, substitution of high commercial-value meats with similar cheaper or undesirable species is a common form food that raises ethical, religious, dietary concerns. The presence undeclared could also pose public health risks caused by allergic reactions transmission food-borne zoonotic pathogens. Measures to monitor are being put place many developed...
ABSTR ACTdifferences in the affinity of substrates.BCRP is suggested to increase elimination certain xenobiotics milk, posing a risk for offspring and consumers dairy products.Knowledge species differences are essential investigate allow appropriate assessment individual species.In this research we developed species-specific recombinant BCRP-vesicles potential interaction with BCRP.Materials Methods: Inside-out membrane vesicles were isolated from stable infected human embryonic kidney (HEK)...