Jane Kagure Njaramba

ORCID: 0000-0003-0878-8317
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Identification and Quantification in Food
  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology
  • Insect and Pesticide Research
  • Mycotoxins in Agriculture and Food
  • Salmonella and Campylobacter epidemiology
  • Zoonotic diseases and public health
  • Isotope Analysis in Ecology
  • Rabbits: Nutrition, Reproduction, Health

International Livestock Research Institute
2023-2025

Ghent University
2023-2025

Institute of Clinical and Experimental Medicine
2023

Saints Cyril and Methodius University of Skopje
2023

University of Illinois Urbana-Champaign
2023

Charles University
2023

Iowa State University
2023

International Centre of Insect Physiology and Ecology
2021

University of Nairobi
2021

Kenya Forest Service
2021

Scarcity of feed ingredients, unregulated mills, and limited monitoring mycotoxin levels in increase the risk exposure for poultry sub-Saharan Africa. This study examined mycotoxins from 122 Kenyan broiler farms an association between on-farm handling practices levels. Using a validated multi-mycotoxin liquid chromatography-tandem mass spectrometry method (LC-MS/MS), all samples contained at least one 93 % (n=113) had >3 mycotoxins. The most prevalent EU-regulated detected were fumonisins...

10.1016/j.psj.2025.105008 article EN cc-by-nc-nd Poultry Science 2025-03-08

Substituting high commercial-value meats with similar cheaper or undesirable species is a common form of food fraud that raises ethical, religious, and dietary concerns. Measures to monitor meat substitution are being put in place many developed countries. However, information about efforts sub-Saharan Africa sparse. We used PCR coupled high-resolution melting (PCR-HRM) analysis targeting three mitochondrial genes—cytochrome oxidase 1 (CO1), cytochrome b (cyt b), 16S rRNA—to detect sold...

10.3390/foods10123090 article EN cc-by Foods 2021-12-13

Abstract Food fraud in several value chains including meat, fish, and vegetables has gained global interest recent years. In the meat chain, substitution of high commercial-value meats with similar cheaper or undesirable species is a common form food that raises ethical, religious, dietary concerns. The presence undeclared could also pose public health risks caused by allergic reactions transmission food-borne zoonotic pathogens. Measures to monitor are being put place many developed...

10.1101/2021.01.12.426171 preprint EN bioRxiv (Cold Spring Harbor Laboratory) 2021-01-12

ABSTR ACTdifferences in the affinity of substrates.BCRP is suggested to increase elimination certain xenobiotics milk, posing a risk for offspring and consumers dairy products.Knowledge species differences are essential investigate allow appropriate assessment individual species.In this research we developed species-specific recombinant BCRP-vesicles potential interaction with BCRP.Materials Methods: Inside-out membrane vesicles were isolated from stable infected human embryonic kidney (HEK)...

10.1111/jvp.13329 article EN Journal of Veterinary Pharmacology and Therapeutics 2023-06-01
Coming Soon ...