A5052257008- Salmonella and Campylobacter epidemiology
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Escherichia coli research studies
- Rabbits: Nutrition, Reproduction, Health
- Milk Quality and Mastitis in Dairy Cows
- Listeria monocytogenes in Food Safety
- Food Safety and Hygiene
- Management, Economics, and Public Policy
- Mycobacterium research and diagnosis
- Enterobacteriaceae and Cronobacter Research
- Ginseng Biological Effects and Applications
- Veterinary Oncology Research
- Historical and Environmental Studies
- Moringa oleifera research and applications
- Protist diversity and phylogeny
- Animal Genetics and Reproduction
- Essential Oils and Antimicrobial Activity
- Marine and coastal ecosystems
- Animal Behavior and Welfare Studies
- Biosensors and Analytical Detection
- Quality and Management Systems
- Identification and Quantification in Food
- Legal and Labor Studies
- Infectious Diseases and Mycology
University of Bologna
2004-2022
Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione
2016
The effects and specificity of dietary supplementation EconomasETM (EcoE), mainly consisting organic selenium (0.15 or 0.30 mg/kg feed; Se) vitamin E (100 200 VE), on lipid oxidation were evaluated in rabbit hamburgers during refrigerated storage. Oxidation data obtained by thiobarbituric acid-reactive substances (TBARS) spectrophotometric analysis solid-phase microextraction (SPME) coupled with gas chromatography (GC) to determine hexanal content compared. relationships between levels,...
Yessotoxins (YTXs) are polycyclic toxic ether compounds produced by phytoplanktonic dinoflagellates which accumulate in filter-feeding organisms. We know that the water temperature our areas Northwestern Adriatic Sea is optimal for growth of potentially algae (around 20 °C). In recent years, these temperatures have remained at levels longer and periods, probably due to global warming, has led an excessive increase toxin levels. The interruption mussel harvesting caused negatively affects...
<p>The aim of this study was to cast light on the effects EconomasE™ (EcoE), a patented pre-mixture nutritional additives consisting mainly organic selenium (0.15 or 0.30 mg/kg feed; Se) combined with vitamin C (5 and 10 VC), compared DL-α-tocopherol acetate (100 200 VE) dietary supplementation rabbit performance meat quality. In fact, role Se in diet has not yet been elucidated literature and, more specifically, there are no studies possible synergistic action between VE lipids, fatty...
Abstract Polar lipids (PoL) represent a new promising dietary approach in the prevention and treatment of many human diseases, due to their potential nutritional value unique biophysical properties. This study investigates effects catching season oven baking on fatty acid profiles (FAP) PoL four species blue‐back fish widely present North Adriatic Sea: anchovy ( Engraulis encrasicholus ), sardine Sardina pilchardus sprat Sprattus sprattus horse mackerel Trachurus trachurus ). levels (427–652...
This work summarize an experience of auditing according to new UNI EN ISO 22005:2008. food chain certification scheme, arisen from two different European schemes internal and external traceability certification, requires companies build up their own check plans considering all components in processing. approach, also derived the legislation, wants verify if system is under control corrective actions warrant hygienic production standards are built up.
Prerequisite Programmes approach is a requirement for implementing correct own check plan. This new approach, born according to the European Legislation, completely recognized by third Nation Authorities and private Inspection Accreditation Bodies. method basis verify if an system under control corrective actions are built up warrant hygienic production standards. The present work demonstrate that plan only Pre Requisites Program approach. UNI EN ISO 22000:2005 standard describe this concept...