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Jeong-Cheol Park

ORCID: 0000-0003-1065-8992
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About
Contact & Profiles
A5053528522
Research Areas
  • Meat and Animal Product Quality
  • Technology Adoption and User Behaviour
  • Food Industry and Aquatic Biology
  • Nutrition, Health and Food Behavior
  • Food Quality and Safety Studies
  • Coagulation and Flocculation Studies
  • Consumer Retail Behavior Studies
  • Customer Service Quality and Loyalty
  • Additive Manufacturing and 3D Printing Technologies

Pukyong National University
 2021

Institute of Food Science
 2021

 The impact of network service performance on customer satisfaction and loyalty: High-speed internet service case in Korea
OPENALEX - Publications 
Kwang-Jae Kim In-Jun Jeong Jeong-Cheol Park Young‐Jun Park Chan-Gyu Kim and 1 more Taeho Kim

10.1016/j.eswa.2006.01.022 article EN Expert Systems with Applications 2006-02-11
 Quality Property of Surimi Mixture by Tuna (Katsuwonus pelamis) Eyeball Oil and Possibility of Application to Food 3D Printing
OPENALEX - Publications 
Jeong-Cheol Park Hyeon-Su Han Ye-Lin Park Yoo-Seok Kang Hun-Seo Seo and 11 more Ye-Hui Choi Su‐Hyeong Kim Su-Ryong Kim So-Mi Jeong Woo-Sin Kang Hanho Kim Si-Hyeong Ryu Ji-Eun Lee Xiaotong Xu Ga-Hye Lee Dong-Hyun Ahn

In this study, we added tuna eyeball oil to golden threadfin bream (Nemipterus virgatus) surimi paste control its physical properties for food 3D printing.We then conducted color value analysis, texture profile and sensory evaluation confirm the effects of addition oil.We did same test after 7 days refrigeration as well.From these tests, identified that paste, stored subsequently heat-processed had increased hardness.In lightness products regardless storage duration.However, adding over 3%...

10.3746/jkfn.2021.50.8.843 article EN cc-by-nc Journal of the Korean Society of Food Science and Nutrition 2021-08-31
 Effect of Calcium Type on Coagulation of Surimi Mixture with Alginic Acid
OPENALEX - Publications 
Su-Ryong Kim Hyeon-Su Han Ye-Lin Park Yoo-Seok Kang Jeong-Cheol Park and 11 more Hun-Seo Seo Ye-Hui Choi Su‐Hyeong Kim So-Mi Jeong Woo-Sin Kang Hanho Kim Si-Hyeong Ryu Jieun Lee Xiaotong Xu Ga-Hye Lee Dong-Hyun Ahn

10.5657/kfas.2021.0218 article EN Korean Journal of Fisheries and Aquatic Sciences 2021-01-01
 Change of Physical Property of Alaska Pollack Gadus chalcogrammus Surimi with Addition of Polysaccharide Alginic Acid for Applying to 3D Printing
OPENALEX - Publications 
Hanho Kim Ye-Hui Choi Ye-Lin Park Jeong-Cheol Park Hyeon-Su Han and 11 more Yoo-Seok Kang Soo-Hyeong Kim Hun-Seo Seo Woo-Sin Kang Su-Ryong Kim Si-Hyeong Ryu Ji-Eun Lee Xiaotong Xu Ga-Hye Lee So-Mi Jeong Dong-Hyun Ahn

10.5657/kfas.2021.0145 article EN Korean Journal of Fisheries and Aquatic Sciences 2021-01-01
 Effect of potato starch on suitability for 3D printing in golden threadfin bream (Nemipterus virgatus) surimi mixture preparation
OPENALEX - Publications 
Hun-Seo Seo Ye-Lin Park Jeong-Cheol Park Hyeon-Su Han Yoo-Seok Kang and 11 more Ye-Hui Choi Su‐Hyeong Kim Hanho Kim So-Mi Jeong Woo-Sin Kang Su-Ryong Kim Si-Hyeong Ryu Jieun Lee Xiaotong Xu Ga-Hye Lee Dong-Hyun Ahn

Hun-Seo Seo · Ye-Lin Park Jeong-Cheol Hyeon-Su Han Yoo-Seok Kang Ye-Hui Choi Su-Hyeong Kim Han-Ho So-Mi Jeong Woo-Sin Su-Ryong Si-Hyeong Ryu Ji-Eun Lee Xiaotong Xu Ga-Hye Dong-Hyun Ahn. JABC 2021;64:413-9. https://doi.org/10.3839/jabc.2021.056

10.3839/jabc.2021.056 article TL Journal of Applied Biological Chemistry 2021-12-15
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