A5107772033- Food Quality and Safety Studies
- Nutrition, Health and Food Behavior
- Agriculture, Soil, Plant Science
- Microbial Metabolites in Food Biotechnology
- Tea Polyphenols and Effects
- Ecology and Conservation Studies
- Obesity, Physical Activity, Diet
- Polysaccharides Composition and Applications
- Phytochemicals and Antioxidant Activities
- Insect Utilization and Effects
- Food composition and properties
- Freezing and Crystallization Processes
- Chromatography in Natural Products
- Phytoestrogen effects and research
- Animal Nutrition and Physiology
- Food Safety and Hygiene
- Garlic and Onion Studies
- Plant pathogens and resistance mechanisms
- Botanical Research and Applications
- Composting and Vermicomposting Techniques
- Plant Disease Management Techniques
- Advanced Statistical Process Monitoring
- GABA and Rice Research
- Natural Antidiabetic Agents Studies
- Seaweed-derived Bioactive Compounds
Gyeongsangnam-do Agricultural Research and Extension Services
2022
Pukyong National University
2021
Institute of Food Science
2021
Jeonbuk National University
2020
University of Ulsan
2015
University of Central Florida
2011
National Institute of Animal Science
2010
참외의 껍질에 포함되어 있는 성분을 이용할 수 껍질째 먹는 참외 생산 및 식품소재로 활용하기 위해 참외를 부위별로 항산화 활성을 조사하였다. 각 부위별 추출물의 총 phenol 함량은 태좌가 <TEX>$925.56\;{\mu}g/ml$</TEX>로 가장 높게 나타났으며, 껍질이 <TEX>$816.37\;{\mu}g/ml$</TEX>, 과육 순으로 나타났고, flavonoid성 <TEX>$231.21\;{\mu}g/ml$</TEX>로 <TEX>$36.07\;{\mu}g/ml$</TEX>, 나타났다. 태좌와 껍질의 유사하였지만, flavonoid 성 껍질부분이 효과는 전자공여능이 껍질, 과육과 10,000 ppm에서 각각 34.84%, 9.26%, 10.70%으로 ABTS는 72.92%, 48.0%와 74.31%로 Xanthine oxidase의 저해활성의 경우 ppm에서는 껍질 부위가 11.21%의 보였고, 과육은 미약한 효과를 나타내었다....
The purpose of this study was to investigate the quality characteristics and applicability pan bread added with hibiscus powder. Bread made utilize hibiscus, which contains antioxidants. We examined mixograph, pH, fermentation rate, volume, weight, specific TPA, colorimeter, water content, sensory evaluation observe bread. result mixogram showed that CON, HP1-3 found be adequate between 3-5 minutes peak time. pH analysis decreased significantly as amount powder increased. In dough
본 시험은 산란계 사료 내 사과박 발효물의 첨가가 생산성, 계란 품질 및 장내 미생물 변화에 미치는 영향을 조사하기 위하여 57주령 Hy-Line을 200수를 공시하여 5처리, 4반복, 반복당 10수씩 배치하여 10주간 사양 시험을 실시하였다. 시험구는 무첨가구(Control, C)와 생균제 0.1% 첨가구(T1), 발효물 1.0% 첨가구(T2), 계피0.1%첨가구(T3) 계피를 첨가한 첨가구(T4)로 처리구를 나누어 시험 전기간 동안 총 산란율에서는 각 처리구간 유의적인 차이는 인정되지 않았으나 대조구와 비교하였을 때 발효 사과 부산물 첨가구에서 6.1% 개선되는 결과를 나타내었다. 계피 첨가구에서는 무첨가구 대비 4.5% 기간 조사 결과 전체 처리구에서 없었으나, 신선도의 경우 무첨가구와 비교 시 처리구에서1.2%의 개선 효과를 나타내어 안전 양계 산물 생산에 대한 가능성을 전 혈액 생화학 혈구에 대해 나타나지 않았다. 결과적으로 부산물의 첨가 급여는 산란계에 있어...
This study examined the optimal manufacturing conditions, namely thickness and drying time for preparation of lotus root dry chips using air fryers. The was based on central composite response surface methodology (RSM) design. Accordingly, were set as independent variables. experimental data physicochemical sensory evaluation fitted to various models. Among responses, sugar content (p＜0.05), salt b-value properties color flavor sweetness hardness (p＜0.01), chewiness overall acceptability...
As interest in sustainable food increases, edible insects are being suggested as an alternative protein source. The purpose of this study was to investigate the quality characteristics tangzhong pan breads added with Tenebrio molitor powder. Tangzhong were made utilize 0~12% We examined pH, volume, weight, specific baking loss, texture profile analysis, colorimeter, water content, and sensory evaluation observe breads. result pH analysis showed that bread increased significantly amount...
This study determined the optimal mixture of purple sweet potato powder and rice flour for preparing Tarakjuk. The experiment was based on central composite response surface methodology (RSM) design, independent variables were flour. experimental data physicochemical properties sensory evaluation fitted to various models. Among responses, moisture content (p0.001), pH (p0.01), viscosity L-value a-value b-value taste mouthfeel overall acceptability (p0.01) showed significant correlations...
This study was performed to develop the semi-quantitative food frequency questionnaire (SQFFQ) for assessing usual dietary intake of Korean adolescents. For that, we used 24 hour recall data from 2005 NHANES(the Third National Health and Nutrition Examination Survey). The cumulative percent contribution multiple regression coefficients 17 nutrients(energy, protein, fat, carbohydrate, fiber, calcium, phosphorus, iron, sodium, potassium, vitamin A, retinol, -carotene, thiamin, riboflavin,...
In this study, we added tuna eyeball oil to golden threadfin bream (Nemipterus virgatus) surimi paste control its physical properties for food 3D printing.We then conducted color value analysis, texture profile and sensory evaluation confirm the effects of addition oil.We did same test after 7 days refrigeration as well.From these tests, identified that paste, stored subsequently heat-processed had increased hardness.In lightness products regardless storage duration.However, adding over 3%...
Optimizing controlled farming of high-value crops such as cucumber (Cucumis sativa) requires extensive data comparing yields and growth conditions. In this study, we collected from representative farms with innovative farm facilities including automatic ventilation, semi- hydroponic systems soil culture, heat, cooling systems. The parameters, physiological responses, yield, environmental were acquired on-farm trials in three different locations. total yield was highest at A (7.44 kg...
Nowadays, large-sized lithium-ion batteries (LIB) for electric vehicles (EV) and energy storage systems (ESS) require extraordinary long-cycled, high-powered, high-capacity, when compared to small-sized LIBs mobile devices. In addition, it is also necessary actively respond environmental problems by applying green materials. From our previous results, guar gum binders, branched polysaccharides, facilitated the transport of lithium ions in Li 4 Ti 5 O 12 (LTO) electrodes than conventional...
본 연구는 김포간척지에 속하는 쓰레기 매립예정 간척지에 하수슬러지 고화물을 처리한 바이오에너지 '거대1호' 시험재배 포장에서 시기별 발생 잡초종 및 식생변화 분석을 통하여 향후 바이오에너지작물의 대규모 재배에 적용할 수 있는 효과적이고 경제적인 잡초 방제법을 개발하기 위한 참고자료를 얻고자 수행하였으며 그 결과를 요약하면 다음과 같다. 1. 연구의 시험포장은 속하여 토양화학성(pH, EC, OM, T-N 등) 토성 조사결과, 우리나라 넓게 분포하는 대표적인 간척지 토양의 특성 을 나타내었다. 2. 각 시험구에 강알칼리성의 고화물의 처리로 인하여 토양 pH와 EC 치환성 칼슘함량이 원지반토에 비하여 급격히 증가하였다. 3. 2012년, 2013년 2014년에 시험구에서 발생한 잡초식생을 관찰한 결과, 2012년에는 전 시험포장에서 잡초의 발생이 전혀 이루어지지 않은 상태이었으나 2013년에는 벼과의 갈대(Phragmites australis)와 명아주과의 나문재(Suaeda...
This study examined the optimal proportions of waxy black rice flour, soybean powder, and garlic juice for preparing Kimbugak. The experiment was designed according to central composite design response surface methodology (RSM). To develop Kimbugak using RSM, were set as independent variables. experimental data on physicochemical textural properties sensory evaluation fitted various models. Among responses, L-value (p0.05), a-value b-value (p0.01), appearance mouthfeel overall acceptability...