A5061593318- Food Safety and Hygiene
- Reproductive Physiology in Livestock
- Advances in Cucurbitaceae Research
- Genetic and phenotypic traits in livestock
- Effects of Environmental Stressors on Livestock
- Child Nutrition and Water Access
- Obesity, Physical Activity, Diet
- Seed and Plant Biochemistry
- Organometallic Compounds Synthesis and Characterization
- Phytochemicals and Antioxidant Activities
- Law, Economics, and Judicial Systems
- Food Industry and Aquatic Biology
- Food Security and Health in Diverse Populations
- Postharvest Quality and Shelf Life Management
- Metal complexes synthesis and properties
- Animal Diversity and Health Studies
- Agricultural Economics and Practices
- Livestock Management and Performance Improvement
- Vanadium and Halogenation Chemistry
- Mobile Health and mHealth Applications
- Organizational Leadership and Management Strategies
- Reconstructive Facial Surgery Techniques
- Food Science and Nutritional Studies
- Clinical Nutrition and Gastroenterology
- Food Waste Reduction and Sustainability
Punjab Agricultural University
2015-2025
Food & Nutrition
2016-2024
Career Point University
2023
Teerthanker Mahaveer Medical College & Research Centre
2017-2023
Dayanand Medical College & Hospital
2023
Post Graduate Institute of Medical Education and Research
2023
All India Institute of Medical Sciences Jodhpur
2022
Creative Commons
2022
Sawai ManSingh Medical College and Hospital
2022
Government Medical College
2022
The treatment of idiopathic nephrotic syndrome is often complicated by a refractory and relapsing course, with risk drug toxicity progressive renal failure. We report the efficacy safety rituximab in patients steroid-resistant (SRNS) steroid-dependent (SDNS) to standard therapy.This was cohort study academic, tertiary care centers India United States. Patients SRNS or SDNS, not responding medications showing calcineurin inhibitor toxicity, treated two four doses intravenous rituximab,...
A BSTRACT Aim: This study aims to assess the different increments of mandibular growth with cervical vertebrae maturation (CVM) in skeletal class I and II malocclusions by using lateral cephalograms. Materials Methodology: The sample size comprised 200 (100 males 100 females, aged 7–16 years) cephalometric radiographs patterns. linear measurements condylion-gonion (Co-Go) condylion-gnathion (Co-Gn) were compared between malocclusion, genders, correlation CVM stages according Hassel Farnan...
PLK1 is the key target for dealing with different cancer because it plays an important role in cell proliferation. According to regulation of OECD, a QSAR model was developed from dataset 68 tetrahydropteridin derivatives. Three descriptors (maxHaaCH, ATSC7i, AATS7m) were considered development model. The reliability and predictability evaluated by various statistical parameters (r2 = 0.8213, r2ext 0.8771 CCCext 0.9364). maxHaaCH descriptor positively correlated pIC50 whereas, ATSC7i AATS7m...
Objective Microbiome and dietary manipulation therapies are being explored for treating ulcerative colitis (UC).We aimed to examine the effect of fecal microbiota transplantation (FMT) anti-inflammatory diet in inducing remission followed by long-term maintenance with patients mild-moderate UC.Design This open-labelled randomized controlled trial (RCT), (simple clinical activity index [SCCAI] 3 -9) endoscopically active UC (ulcerative endoscopic severity [UCEIS] >1) on stable baseline...
Hull-less pumpkin seeds (PAU Magaz Kadoo 1), the first of their kind in Indian history, have not yet been evaluated for nutritional composition and potential making functional foods.The influence semolina replacement with raw roasted hull-less seed powder (HPSP) at 10-30% level was nutritional, technofunctional, phytochemical, textural, structural characteristics pasta.Results showed that incorporation HPSP significantly (p<0.05)increased protein (14.88%), fibre (5.08%), ash (2.72%), fat...
Pumpkin seeds are nutritionally dense food but commonly discarded as waste.Keeping in view the economic and nutritional benefits of pumpkin seeds, products supplemented with them can be incorporated daily diet to enhance status people.Due high prevalence malnutrition iron deficiency anaemia children women, present study was aimed at development evaluation seeds.Food namely Laddoo, Panjeeri Mathi were developed using standardized recipes different levels seed flour raw roasted form.These...
A healthy and well-nourished person depends on food system. Today, malnutrition imposes high cost society. In recent times, more attention has been given to the appropriate use of agricultural waste overcome malnutrition. Pumpkin seeds are nutritionally dense by-product pumpkin but commonly discarded as waste. The purpose study was proper utilization supplement bakery product i.e. cake enhance nutritional content. were processed into raw roasted flour. Cake prepared by supplementing both...
The aim of this study was to examine the trends fast food consumption among adolescent in Ludhiana.In a crosssectional survey, 120 undergraduate students with equal proportions boys and girls were randomly selected from Punjab Agricultural University, Ludhiana recruited participate study.The carried out using selfdesigned pre-tested questionnaire analyze pattern respondents.Twenty-four-hour diet recall face-to-face interview performed.The revealed that daily foods higher as compared...
More than half of the women have low back pain (LBP) at some point during pregnancy; intensity increases as pregnancy progresses. Such changes increase their risk for musculoskeletal disorders and fall injuries.Our study's objective was to estimate prevalence LBP in antenatal postnatal cases PGIMER, Chandigarh ascertain impact a training intervention on incidence severity study subjects.A single group trial (before after) physiotherapeutic package relief from pregnant between 20 35 years age...
Sixty girls of 7-9 years belonging to low socio economic group in Ludhiana were divided equally control (C) and Experimental (E) groups. The comprising 30 their mothers imparted Nutrition Counselling (N.C.) twice a month for period four months. Assessment nutritional status was done before after imparting nutrition counselling. In case anthropometric measurements: the mean height subjects C E 116.1 117.1 cm at baseline 116.2 117.9 experimentation. Also, significant increase weight MUAC...
A random selection of 240 home food preparers was done from rural and urban areas the Ludhiana District in Punjab then enquired about safety awareness incidence borne diseases. The results revealed that mean score all respondents came out to be 9.25 a maximum 15, indicating were considerably aware issues. There significant difference various categories made on basis their background. Respondents belonging Urban High Income category had highest 10.88 followed by Medium (10.52), while lowest...
With incidence of food-borne diseases, consumers have become more conscious food safety. Share high value items in the export bounty from developing countries like India is on rise. These such as fresh & processed fruits and vegetables, marine products, meat its preparations are highly income elastic well sensitive viewpoint Article 20 GATT allows governments to act trade order protect human, animal or plant life health, provided they do not discriminate use this disguised protectionism....
Indian herbs like lemongrass and celery are rich in phytochemicals antioxidants that can provide therapeutic effects.Our study aimed to formulate detoxifying drink variants evaluate their hepatoprotective potential against carbon tetrachloride-induced toxicity (0.5 ml/kg/day i.p) rats.Standard (SD) was prepared from this SD were by adding different ratios of 0.5%, 1.0% 1.5% powder (LG5, LG10 LG15) (CL5, CL10 CL15), respectively.Fifty-six rats divided into eight treatment groups where group...
Food safety is an increasingly important public health issue. It refers to the conditions and practices that preserve quality of food prevent contaminated microbes or toxic chemicals resulting in borne illness. Most illness preventable if protection principles are followed from production consumption, ensure safety. The proper implementation good hygienic (GHPs) its storage at right temperature two cornerstones for preventing microbial potentials keep safe human consumption. However,...
Button ( ) and oyster () mushrooms irradiated with ultraviolet (UV) radiations (UV-A, UV-B UV-Agaricus bisporus Pleurotus florida C) at a distance of 30, 45 60cm sun rays for 10, 20 30min followed by freeze drying resulted in an enormous increase vitamin D content.The irradiation dose treating 30 min UV-A, UV-C was 17.9, 21.5 15.7 kJ/m , 2 respectively.Irradiation 60 cm the maximum spike content 228 141 folds button mushrooms, respectively.Freeze dried treated mushroom powder were...