A5073245118- Animal Nutrition and Physiology
- Infant Nutrition and Health
- Neuropeptides and Animal Physiology
- Animal health and immunology
- Birth, Development, and Health
- Regulation of Appetite and Obesity
- Diet and metabolism studies
- Pancreatic function and diabetes
- Digestive system and related health
- Gastrointestinal motility and disorders
- Ruminant Nutrition and Digestive Physiology
- Diet, Metabolism, and Disease
- Reproductive Physiology in Livestock
- Biochemical Analysis and Sensing Techniques
- Apelin-related biomedical research
- Cardiovascular, Neuropeptides, and Oxidative Stress Research
- Gut microbiota and health
- Adipose Tissue and Metabolism
- Clinical Nutrition and Gastroenterology
- Rabbits: Nutrition, Reproduction, Health
- Meat and Animal Product Quality
- Growth Hormone and Insulin-like Growth Factors
- Animal Behavior and Welfare Studies
- Gastroesophageal reflux and treatments
- Pancreatitis Pathology and Treatment
Warsaw University of Life Sciences
2015-2024
National Veterinary Research Institute
2018
University of Warsaw
1990-2010
Kielanowski Institute of Animal Physiology and Nutrition
1999-2007
Polish Academy of Sciences
1999-2007
John Paul II Catholic University of Lublin
2006
Council of Science Editors
2002
University of Agriculture in Krakow
1990-1999
Lund University
1991-1998
National Academy of Medicine
1990
Competition of commensal and probiotic bacteria with pathogens for adhesion colonization is one the important protective mechanisms gastrointestinal tract. In this study, we examined ability Lactobacillus paracasei to inhibit pathogenic Salmonella enterica human colon adenocarcinoma Caco-2 cells. cells were grown 6 or 21 days obtain nondifferentiated well-differentiated cells, respectively. experiments, added 2 4 hours. The number attached was expressed as colony-forming units (CFUs),...
The effects of dietary probiotic supplementation with viable Bacillus subtilis and amyloliquefaciens spores on sow performance, immunity, gut functional status biofilm formation by bacteria in piglets at weaning were investigated. Ninety-six sows reared a continuous farrowing system for one full cycle fed gestation diets during the first 90 d pregnancy lactation until end lactation. basal diet without probiotics (control; n = 48) or supplemented (1.1 × 109 CFU/kg feed) (probiotic; 48). At 7...
Leptin, a hormone produced and secreted by adipose tIssue, muscles stomach, is involved in the regulation of tIssue mass, food intake body weight neonatal animals. It also mammary glands into colostrum milk. Since leptin receptors are widely distributed small intestine mucosa, aim present study was to investigate effect exogenous on development piglets. Male piglets were fed with sow's milk or artificial formula. Every 8 h latter received either vehicle (2 10 microg/kg weight). The animals...
The present investigation characterized the effect of red kidney bean lectin exposure on gut maturation and function in young piglets. Eleven suckling pigs were given by stomach tube a crude preparation (containing about 25% lectin, 400 mg/kg BW) (lectin-treated pigs) at 10, 11, 12 d life, an additional 16 (control saline instead. On next day, intestinal absorptive capacity was determined vivo, 14th life piglets killed organs small intestine samples collected for analyses vitro permeability...