Fabrice Bationo

ORCID: 0000-0003-2007-136X
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Food composition and properties
  • Folate and B Vitamins Research
  • Agriculture and Rural Development Research
  • Phytase and its Applications
  • Child Nutrition and Feeding Issues
  • African Botany and Ecology Studies
  • Infant Nutrition and Health
  • Linguistics and language evolution
  • Microbial Metabolites in Food Biotechnology
  • Probiotics and Fermented Foods
  • Child Nutrition and Water Access
  • Ginkgo biloba and Cashew Applications
  • Syphilis Diagnosis and Treatment
  • Nuts composition and effects
  • Phonetics and Phonology Research
  • Diverse Scientific Research Studies
  • Edible Oils Quality and Analysis
  • Hepatitis Viruses Studies and Epidemiology
  • Vaccine Coverage and Hesitancy
  • Proteins in Food Systems
  • Gut microbiota and health
  • Algal biology and biofuel production
  • HIV, Drug Use, Sexual Risk
  • Medical Coding and Health Information
  • Seed and Plant Biochemistry

Institut de Recherche pour le Développement
2019-2023

Institut Agro Montpellier
2019-2023

Centre National de la Recherche Scientifique et Technologique
2013-2023

Université de Montpellier
2019-2023

Centre de Coopération Internationale en Recherche Agronomique pour le Développement
2023

Institut de Recherche en Sciences de la Santé
2012-2017

Institut de Recherche en Sciences Appliquées et Technologies
2015-2017

Folate deficiencies are widespread around the world. Promoting consumption of folate-rich foods could be a sustainable option to alleviate this problem. However, these not always available. Cereals, being staple food, contribute folate intake. They fermented prior in many African countries, and fermentation can modify content. In Ethiopia, injera is widely consumed flat bread. The main drivers its lactic acid bacteria (LAB). aim work was isolate identify folate-producing LAB from dough...

10.3390/nu11112819 article EN Nutrients 2019-11-18

This work reviewed the maternal and child folate status strategies used to tackle health disorders related deficiencies in Africa. Published surveys conducted between 2005 2018 were considered. Criteria for establishing deficiency are variable (folate intake or serum concentrations). Folate frequent among 11 countries with available data, prevalence of adequacy was very low coverage fight is limited. To overcome deficiencies, fortification staple foods an option, but finding ways make new...

10.1080/87559129.2019.1608558 article EN Food Reviews International 2019-04-29

Although the advantages of introducing point care testing for syphilis in antenatal (ANC) are well documented, there is little evidence on how to address structural issues within health systems. A better understanding these interventions work a range settings and contexts needed order overcome bottlenecks at system level. To understand relationships between implementation context we developed implemented an intervention focused integrating rapid screening test ANC services rural primary...

10.1186/s12913-017-2325-x article EN cc-by BMC Health Services Research 2017-05-30

Background and objective: Little information is available on the rapid diagnostic testing for syphilis in Burkina Faso. The objectives of study were (i) to assess sensitivity specificity four site tests comparison with Treponema pallidum haemagglutination assay (TPHA) as a gold standard (ii) evaluate operational characteristics those among health workers maternity unit.Methods: Four commercially Faso evaluated using archived serum samples hemagglutination standard. Blood collected between...

10.4314/ahs.v15i2.8 article EN African Health Sciences 2015-05-28

Cashew (Anacardium occidentale L.) is important in the world market, including Burkina Faso. This stimulated implementation of a breeding program on species, targeting high profitability cashew accessions food-grade and economical interest. In present study, nuts from core 53 western Faso were physico-chemically characterized for development more profitable competitive varieties international market. Morphological characteristics length, width, thickness, weight, kernel yield technological...

10.1016/j.jafr.2021.100219 article EN cc-by-nc-nd Journal of Agriculture and Food Research 2021-09-30

La qualité des grains de vingt-deux variétés, dont sept sorgho (Sorghum bicolor), mil (Pennisetumg laucum) et huit maïs (Zea mays) est étudiée par méthodes standard. L’évaluation physicochimique montre que le poids 1000 paramètre plus discriminatoire comparativement à la forme, les dimensions, couleur l’endosperme grains. Sur plan du profil nutritionnel, variété FBMS1 intéressante ses teneurs élevées en protéines (15,5%), lipides (13%) cendres (2,5%). Dix soit cinq (IKMP5, IKMV8201,...

10.4314/ijbcs.v9i6.23 article FR International Journal of Biological and Chemical Sciences 2016-05-12

Les biscuits peuvent contribuer à améliorer le statut nutritionnel des jeunes enfants. L’effet de l’incorporation du moringa, la spiruline, patate douce chair orange (PDCO) et d’un complexe minéral vitaminique (CMV) sur qualité nutritionnelle sorgho est étudié. Pour ces ingrédients nutritionnels, trois niveaux d’incorporation sont étudiés travers douze formulations biscuit leurs caractéristiques nutritionnelles sensorielles analysées par méthodes standard comparées au témoin non enrichi....

10.4314/ijbcs.v10i4.17 article FR International Journal of Biological and Chemical Sciences 2017-03-27

The objective of the study was to assess impact spirulina supplementation on selected anthropometric, biochemical, and hematological parameters HIV-infected adults in Ouagadougou. This quasi-experimental two-arm pilot conducted with infected HIV-1 Ouagadougou, Burkina Faso. A group 50 participants received a 10 gram daily addition antiretroviral treatment (ART) while participant control only ART. At 9 months followup, mean values mid-upper arm circumference (MUAC) hemoglobin were...

10.4314/ijbcs.v7i2.17 article EN cc-by-nc-sa International Journal of Biological and Chemical Sciences 2013-08-15

Spirulina is called the ideal food for mankind and World Health Organization considered it "super food" best future because of its high nutritional value. The present study aimed to assess storage influence on levels β-carotene α-tocopherol in solar-dried spirulina. It was an analytical determine spirulina using performance liquid chromatography (HPLC). mean contents were 57.38 ± 9.98 1.72 0.51 mg/100 g, respectively. After six months storage, losses 24 28.49%, Drying conditioning remain...

10.5897/ajfs2015.1283 article EN cc-by African Journal of Food Science 2015-12-30

Cashew cultivation is growing in Burkina Faso, but nut production remains low. Identification of high-performance plant material with known varietal characteristics essential for breeding. This study consisted physical-chemical and nutritional characterization almonds from a core selection 53 cashew accessions Faso. Proximate composition included contents water, lipids, carbohydrates, proteins, ash, cellulose using standard methods. Major constituents were lipids an average level 50.71% ±...

10.4236/fns.2021.1212087 article EN Food and Nutrition Sciences 2021-01-01

Infection with hepatitis B is a major public health problem in Burkina Faso. The infection transmitted through blood and sexual intercourse, as well from mother to child during childbirth breastfeeding. Prevention mainly involves sanitation measures and, most importantly, vaccination. This was cross-sectional study of 200 children aged 6 18 months Ouagadougou, Faso, who received three doses quintuple vaccine (Diphtheria, Tetanus, Pertussis, Hepatitis B, Haemophilus influenzae type b...

10.3233/jpi-130399 article EN Journal of Pediatric Infectious Diseases 2015-07-28

Aims: Lipids have important role in cookies production depending on their nature and function. In this study, the effect of refined cottonseeds oil (RCO), palm (RPO), red (or crude) (CPO) physicochemical characteristics gluten-free sorghum was evaluated compared to control produced with a margarine (M20).
 Methodology: RCO RPO were incorporated at level 20 % CPO 16%. The determined according standard methods analysis.
 Results: Moisture, ash, proteins, lipids, sugar, fiber, pH, fat...

10.9734/ejnfs/2021/v13i330394 article EN European Journal of Nutrition & Food Safety 2021-06-25

Respiratory tract infections are currently a public health emergency of international concern. In addition to the worldwide public-health vaccination campaigns and treatments, emphasis could be placed on promoting consumption food plants rich in immunomodulatory, anti-inflammatory antioxidant micronutrients as sustainable solution. The potential local foods Africa is not well known for this purpose. review, aim correlate evidence from previous recent studies effects immunity respiratory...

10.12691/jfnr-10-1-9 article EN Journal of Food and Nutrition Research 2022-01-13
Coming Soon ...