Jing Liu

ORCID: 0000-0003-2753-0338
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About
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Research Areas
  • Protein Hydrolysis and Bioactive Peptides
  • Insect Utilization and Effects
  • Meat and Animal Product Quality
  • Biochemical effects in animals
  • Neurobiology and Insect Physiology Research
  • Food composition and properties
  • Proteins in Food Systems
  • Cryptographic Implementations and Security
  • Moringa oleifera research and applications
  • Network Packet Processing and Optimization
  • Coding theory and cryptography
  • Advanced Drug Delivery Systems
  • Pineapple and bromelain studies
  • Enzyme Production and Characterization
  • GABA and Rice Research
  • Animal Nutrition and Physiology
  • Biochemical Analysis and Sensing Techniques
  • Aquaculture Nutrition and Growth

Jimei University
2016-2023

Chinese Academy of Fishery Sciences
2022

Hainan University
2022

Dalian Polytechnic University
2018

Qingdao Agricultural University
2017

Hebei Agricultural University
2013

China University of Petroleum, East China
2012

Shanghai Maritime University
2008

Northeast Agricultural University
2008

The in vitro antioxidation and cytoprotection of abalone visceral peptides against oxidative damage were investigated. Results show that the DPPH· scavenging activities 16 chemically synthesized significantly positively correlated with their reducing power. Their ABTS·+ ability to inhibit linoleic acid oxidation. Only Cys containing exhibited good activity, while only Tyr showed significant activity. In assay, all four representative increased viability H2O2-damaged LO2 cells GSH-Px, CAT,...

10.1016/j.fochx.2023.100582 article EN cc-by-nc-nd Food Chemistry X 2023-01-20

The gonad of jellyfish (Rhopilema esculentum Kishinouye), containing high protein content with a rich amino acid composition, is suitable for the preparation bioactive peptides. Jellyfish was hydrolysed neutral protease to obtain hydrolysate (JGPH), which then purified sequentially by ultrafiltration, gel filtration chromatography, and RP-HPLC. peptides were characterized HPLC-MS/MS. One peptide sequence Ser-Tyr (SY) identified synthesized, showed good ACE inhibitory antioxidant activity....

10.3390/molecules23010094 article EN cc-by Molecules 2018-01-05

Gracilariopsis lemaneiformis ( G. ) protein was hydrolyzed with alkaline protease to obtain antioxidant peptides. The enzymatic hydrolysis conditions were optimized through single-factor and orthogonal experiments. results showed that the optimal process parameters using 2% of protease, substrate concentration 1 g/100 mL 2 h at pH 8.0. Gel filtration chromatography RP-HPLC adopted for isolating purifying peptides from hydrolysate (GLPH). Three novel identified as LSPGEL (614.68 Da), VYFDR...

10.3389/fnut.2022.971419 article EN cc-by Frontiers in Nutrition 2022-07-22

L-hydroxyproline can be used as a marker for hydrolysed leather protein. This is the first study reporting an indirect competitive enzyme-linked immunosorbent assay (ELISA) determination of in milk. A hapten was synthesised and to produce monoclonal antibody. The antibody specific showed low crossreactivity parent L-hydroxyproline. After evaluation different coating antigen/antibody combinations, heterologous ELISA developed determine Milk samples were with concentrated sulfuric acid...

10.1080/09540105.2013.768965 article EN Food and Agricultural Immunology 2013-03-12

KeeLoq algorithm with high security was usually used in wireless codec. Its lack is indicated this article according to the detailed rationale and introduction of previous attack researches. Taking examples from Triple Data Encryption Standard algorithm, triple codec first proposed. Experimental results showed that would not reduce powerful rolling effect consideration limited computing power embedded microcontroller three 64-bit keys were suitable increase crack difficulties further...

10.1177/1687814016646500 article EN cc-by Advances in Mechanical Engineering 2016-04-01

An efficient and easily scaled up method to separate ovalbumin ovotransferrin simultaneously from chicken egg white using ultrafiltration is proposed. The purities of obtained were 94% 89%, with the yields 82% 76%, respectively. resulting products was then characterized by sodium dodecyl sulfate-polyacrylamide gel electrophoresis, isoelectric focusing, dynamic light scattering, circular dichroism, amino acid analysis confirm their molecular weights, points, aggregate sizes, secondary...

10.1515/1556-3758.2742 article EN International Journal of Food Engineering 2012-06-04
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