A5100755178- Biochemical Analysis and Sensing Techniques
- Advanced Chemical Sensor Technologies
- Meat and Animal Product Quality
- Olfactory and Sensory Function Studies
- Protein Hydrolysis and Bioactive Peptides
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Phytochemicals and Antioxidant Activities
- Animal Virus Infections Studies
- Biochemical effects in animals
- Viral gastroenteritis research and epidemiology
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Virus-based gene therapy research
- Head and Neck Cancer Studies
- Microbial infections and disease research
- Proteins in Food Systems
- GABA and Rice Research
- Effects of Radiation Exposure
- Gut microbiota and health
- Fungal Biology and Applications
- Polysaccharides and Plant Cell Walls
- Iron Metabolism and Disorders
- Microbial Metabolites in Food Biotechnology
- Viral Infectious Diseases and Gene Expression in Insects
Shandong Academy of Agricultural Sciences
2014-2025
Beijing Technology and Business University
2016-2025
Hebei Medical University
2022-2025
Northwest A&F University
2017-2025
Xihua University
2024-2025
Chinese Academy of Medical Sciences & Peking Union Medical College
2025
Pudong Medical Center
2024-2025
Fudan University
2023-2025
Air Force Medical University
2023-2024
Xijing Hospital
2023-2024
Facial expression recognition (FER) is a significant task for the machines to understand emotional changes in human beings. However, accurate hand-crafted features that are highly related difficult extract because of influences individual difference and variations intensity. Therefore, can accurately describe facial expressions urgently required. Method: A weighted mixture deep neural network (WMDNN) proposed automatically effective FER tasks. Several pre-processing approaches, such as face...
Ultrafiltration combined with nanoliquid chromatography quadrupole time-of-flight mass spectrometry (nano-LC-QTOF-MS) and sensory evaluation was used to separate identify umami peptides in chicken breast soup. Fifteen propensity scores of >588 were identified from the fraction (molecular weight ≤1 kDa) using nano-LC-QTOF-MS, their concentrations ranged 0.02 ± 0.01 6.94 0.41 μg/L AEEHVEAVN, PKESEKPN, VGNEFVTKG, GIQKELQF, FTERVQ, AEINKILGN considered as according analysis results (detection...
Cheese is the potential great source of umami peptides, while studies on peptides in cheese are scant and current sensory-guided strategies difficult for rapid high-throughput screening peptides. Herein, peptidomics Cheddar was conducted 6 (LEEL, EKNRLNFLK, DERF, NAVPITPTLNREQ, NMAINPSKENL, GKEKVNELSK) were screened by an integrated bioinformatics approach. Peptides except LEEL validated as DERF exhibited significant umami-enhancing effects. Molecular docking revealed that hydrogen bonds...
Panax ginseng C.A. Meyer (P. ginseng) is an important medicinal plant and often used in traditional Chinese medicine. With next generation sequencing (NGS) technology, we determined the complete chloroplast genome sequences for four P. strains, which are Damaya (DMY), Ermaya (EMY), Gaolishen (GLS) Yeshanshen (YSS). The total sequence length DMY, EMY GLS was 156,354 bp, while that YSS 156,355 bp. Comparative genomic analysis of indicate gene content, GC order DMY quite similar to its relative...
Drought stress is a major abiotic that causes huge losses in agricultural production. Proso millet (Panicum miliaceum L.) can efficiently adapt to drought and provides important information gene resources improve tolerance. However, its complex drought-responsive mechanisms remain unclear.Among 37 core Chinese proso cultivars, Jinshu 6 (JS6) was selected as the drought-sensitive test material, whereas Neimi 5 (NM5) drought-tolerant material under PEG-induced water stress. After sequencing,...
UVRAG (UV radiation resistance associated) is an important regulator of mammalian macroautophagy/autophagy by interacting with BECN1, PIK3C3, and RUBCN. Phosphorylation MTORC1 negatively regulates autophagosome maturation under nutrient-enriched conditions. However, how ubiquitination regulated still unknown. Here we report that ubiquitinated SMURF1 at lysine residues 517 559, which decreases the association RUBCN promotes maturation. deubiquitinase ZRANB1 specifically cleaves SMURF1-induced...
Fried pepper (Zanthoxylum bungeanum Maxim.) oil has been widely used in traditional Chinese cuisine and recently become increasingly popular food manufacturing. Thus, the aroma profiles of Hancheng (HCPO) Hanyuan (HYPO) from two regions were investigated by extract dilution analysis (AEDA) combined with gas chromatography–mass spectrometry–olfactometry (GC–MS–O). Results AEDA showed that more compounds flavor factors ≥9 detected HCPO than HYPO. The odor activity values (OAVs) revealed 28...