Paul Hand

ORCID: 0000-0003-3116-2830
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About
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Research Areas
  • Plant-Microbe Interactions and Immunity
  • Plant nutrient uptake and metabolism
  • Growth and nutrition in plants
  • Plant Disease Resistance and Genetics
  • Plant Pathogens and Fungal Diseases
  • Plant Gene Expression Analysis
  • Plant tissue culture and regeneration
  • Postharvest Quality and Shelf Life Management
  • Photosynthetic Processes and Mechanisms
  • Plant Virus Research Studies
  • Plant pathogens and resistance mechanisms
  • Invertebrate Taxonomy and Ecology
  • Plant Pathogenic Bacteria Studies
  • Genetics and Plant Breeding
  • Plant Molecular Biology Research
  • Genetic Mapping and Diversity in Plants and Animals
  • Plant Reproductive Biology
  • Mycorrhizal Fungi and Plant Interactions
  • Potato Plant Research
  • Listeria monocytogenes in Food Safety
  • Plant Stress Responses and Tolerance
  • Food Safety and Hygiene
  • Berry genetics and cultivation research
  • Light effects on plants
  • Genetic diversity and population structure

Harper Adams University
2011-2023

University of Warwick
2006-2011

Institute of Plant Molecular Biology
2008

Czech Academy of Sciences, Institute of Molecular Genetics
2008

Czech Academy of Sciences, Institute of Experimental Botany
2008

Warwick Hospital
2006

Research International (United States)
2004

Biotechnology and Biological Sciences Research Council
1989

Aston University
1987

Morphological and chemical differences between plant genera influence phyllosphere microbial populations, but the factors driving within-species variation in populations are poorly understood. Twenty-six lettuce accessions were used to investigate controlling bacterial populations. physiochemical characteristics of plants compared, community structure diversity investigated using terminal restriction fragment length polymorphism (T-RFLP) profiling 16S rRNA gene clone libraries. Plant...

10.1128/aem.01321-10 article EN Applied and Environmental Microbiology 2010-10-16

10.1016/s0031-4056(23)02261-8 article EN cc-by-nc-nd Pedobiologia 1988-05-01

BACKGROUND: Nitrate accumulates in plants response to N supply, aerial environment (predominantly light), and genotype. This paper characterises the effects of genotype, environment, their interactions on nitrate accumulation by 24 cultivated wild lettuce accessions grown hydroponically winter summer. The results will inform future strategies for selecting low-nitrate varieties. RESULTS: A preliminary study which two were sampled over time showed largest differences between cultivars...

10.1002/jsfa.4220 article EN Journal of the Science of Food and Agriculture 2010-11-22

Abstract Lettuce discolouration is a key post-harvest trait. The major enzyme controlling oxidative has long been considered to be polyphenol oxidase (PPO) however, levels of PPO and subsequent development symptoms have not always correlated. predominance latent state the in plant tissues combined with substrate activation contemporaneous suicide inactivation mechanisms are as potential explanations for this phenomenon. Leaf tissue physical properties associated these may influenced by...

10.1007/s10681-017-1964-7 article EN cc-by Euphytica 2017-07-18

Salmonella can bind to the leaves of salad crops including lettuce and survive for commercially relevant periods. Previous studies have shown that younger are more susceptible colonization than older levels dependent on both bacterial serovar cultivar. In this study, we investigated ability two Lactuca sativa cultivars (Saladin Iceberg) an accession wild (L. serriola) support attachment enterica Senftenberg, first fifth sixth true associations between cultivar-dependent variation in plant...

10.1093/femsle/fnv077 article EN public-domain FEMS Microbiology Letters 2015-05-07

A unique, global onion diversity set was assembled, genotyped and phenotyped for beneficial traits. Accessions with strong basal rot resistance increased seedling vigour were identified along associated markers. Conserving biodiversity is critical safeguarding future crop production. Onion (Allium cepa L.) a globally important very large (16 Gb per 1C) genome which has not been sequenced. While onions are self-fertile, they suffer from severe inbreeding depression as such highly heterozygous...

10.1007/s00122-019-03422-0 article EN cc-by Theoretical and Applied Genetics 2019-09-13

Abstract We have isolated the cDNA of gene PaLAX1 from a wild cherry tree (Prunus avium). The and its product are highly similar in sequences to both cDNAs corresponding protein products AUX/LAX-type genes, coding for putative auxin influx carriers. prepared characterized transformed Nicotiana tabacum Arabidopsis thaliana plants carrying PaLAX1. proved that constitutive overexpression is accompanied by changes content distribution free indole-3-acetic acid, major endogenous auxin. increase...

10.1104/pp.107.109371 article EN cc-by PLANT PHYSIOLOGY 2008-01-09

Abstract Key message We demonstrate genetic variation for quantitative resistance against important fungal pathogens in lettuce and its wild relatives, map loci conferring predict key molecular mechanisms using transcriptome profiling. Lactuca sativa L. (lettuce) is an leafy vegetable crop grown consumed globally. Chemicals are routinely used to control major pathogens, including the causal agents of grey mould ( Botrytis cinerea ) drop Sclerotinia sclerotiorum . With increasing prevalence...

10.1007/s00122-022-04129-5 article EN cc-by Theoretical and Applied Genetics 2022-06-08

BACKGROUND: The causes of the natural variation in nitrate accumulation and associated traits are studied using a diverse population 48 mature lettuce accessions grown hydroponically winter summer seasons. Information on effects genotype, environment their interactions will inform future selection strategies for production low-nitrate varieties more suited to meeting EU requirements harvested produce. RESULTS: genotype (G), (E) G × E were all significant, with concentrations lower but...

10.1002/jsfa.4442 article EN Journal of the Science of Food and Agriculture 2011-05-05

Domesticated lettuce varieties encompass much morphological variation across a range of crop type groups, with large collections cultivars and landrace accessions maintained in genebanks. Additional not captured during domestication, present ancestral wild relatives, represents potentially rich source alleles that can deliver to sustainable production. However, these are difficult costly screen for many agronomically important traits. In this paper, we describe the generation diversity...

10.1007/s11032-016-0606-4 article EN cc-by Molecular Breeding 2017-01-01

Climate change represents a serious threat to global agriculture, necessitating the development of more environmentally resilient crops safeguard future food production. The effects climate are appearing include higher frequency extreme weather events and increased day-to-day variability. As such, which able cope with short-term environmental stress, in addition those that tolerant longer term stress conditions required . It is becoming apparent hitherto relatively little studied process...

10.1177/0030727018807722 article EN Outlook on Agriculture 2018-10-25

Brassica oleracea includes a number of important crop types such as cabbage, cauliflower, broccoli and kale. Current climate conditions weather patterns are causing significant losses in these crops, meaning that new cultivars with improved tolerance one or more abiotic stress must be sought. In this study, genetically fixed B. lines belonging to Diversity Fixed Foundation Set (DFFS) were assayed for their response seedling stage-imposed drought, flood, salinity, heat cold stress.Significant...

10.1002/jsfa.8411 article EN Journal of the Science of Food and Agriculture 2017-05-05

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTThe Sorption of Water Vapor by Activated Charcoals. V. (A) Charcoals Extracted Alkali (B) Resoprtion-Lag or Drift-HysteresisA. J. AllmandA. AllmandMore A. Allmand, P. G. T. HandP. HandMore Hand, and E. ManningJ. ManningMore ManningCite this: Phys. Chem. 1929, 33, 11, 1694–1712Publication Date (Print):November 1, 1929Publication History Published online1 May 2002Published inissue 1 November 1929https://doi.org/10.1021/j150305a004Request reuse...

10.1021/j150305a004 article EN Journal of physical chemistry 1929-11-01
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