James Monaghan

ORCID: 0000-0003-1784-4907
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About
Contact & Profiles
Research Areas
  • Postharvest Quality and Shelf Life Management
  • Crop Yield and Soil Fertility
  • Plant Physiology and Cultivation Studies
  • Growth and nutrition in plants
  • Food Safety and Hygiene
  • Plant Stress Responses and Tolerance
  • Greenhouse Technology and Climate Control
  • Speech and dialogue systems
  • Listeria monocytogenes in Food Safety
  • Irrigation Practices and Water Management
  • Phytase and its Applications
  • Science Education and Pedagogy
  • Nitrogen and Sulfur Effects on Brassica
  • Agriculture, Plant Science, Crop Management
  • Light effects on plants
  • Educational Games and Gamification
  • Multi-Agent Systems and Negotiation
  • Online and Blended Learning
  • Genomics, phytochemicals, and oxidative stress
  • Innovative Teaching and Learning Methods
  • Smart Agriculture and AI
  • Remote Sensing in Agriculture
  • Plant Molecular Biology Research
  • Flowering Plant Growth and Cultivation
  • Urban Agriculture and Sustainability

Harper Adams University
2016-2025

University of Hertfordshire
1994-2024

The University of Sydney
2018-2019

California State University, San Bernardino
2000-2013

Behavioral Health Services
2012

Glasgow Royal Infirmary
2010

Warwick Hospital
2004

Newcastle University
1997-1999

University of Nottingham
1993

Pressure on agricultural land from a rising global population is necessitating the maximisation of food production per unit area cultivation. Attention increasingly turning to Vertical Farming (VF) approaches in an attempt provide greater crop yield square meter land. However, this term has been used cover broad range approaches, personal- or community-scale vegetable and herb growing vast skyscrapers for commercial wide crops. This article summarises main categories VF order help clarify...

10.1080/14620316.2019.1574214 article EN The Journal of Horticultural Science and Biotechnology 2019-02-14

There is increasing evidence of the contribution irrigation water in contamination produce leading to subsequent outbreaks foodborne illness. This a particular risk production leafy vegetables that will be eaten raw without cooking. Retailers selling are increasingly targeting zero-risk systems and associated requirements for quality have become more stringent regulations assurance schemes (QAS) followed by growers. Growers can identify sources contaminated with potential pathogens through...

10.3390/ijerph120707457 article EN International Journal of Environmental Research and Public Health 2015-07-03

Societal Impact Statement Cultivation of strawberry plants in urban production systems, whether green open‐air spaces or under some form protected horticulture such as vertical farming, has demonstrated to be challenging new farmers and businesses. Commercial producers have an advanced understanding plant physiology, enabling them grow the crop successfully profitably. Lack knowledge exchange between commercial growers seems result abandonment strawberries choice systems. This review will...

10.1002/ppp3.10475 article EN cc-by Plants People Planet 2024-01-02

10.1023/a:1012961703208 article EN Euphytica 2001-01-01

Dwindling water supplies, increasing drought frequency and uncertainties associated with a changing climate mean Europe's irrigated agriculture sector needs to improve efficiency produce more 'crop per drop'. This paper summarizes the drivers for change, constraints opportunities improving agricultural management through uptake of precision irrigation technologies. A multi-disciplinary integrated approach involving engineers, soil scientists, agronomists plant physiologists will be needed if...

10.1002/jsfa.6051 article EN Journal of the Science of Food and Agriculture 2013-01-10

To improve our understanding of the survival and splash-mediated transfer zoonotic agents faecal indicator bacteria introduced into soils used for crop cultivation via contaminated irrigation waters.Zoonotic an Escherichia coli marker bacterium were inoculated borehole water, which was applied to two different soil types in early-, mid- late summer. Decline influenced by type. Marker columns water did not concentrate at surface soils. type environmental conditions. Typically, declines rapid...

10.1111/j.1365-2672.2012.05269.x article EN Journal of Applied Microbiology 2012-02-28

Abstract Vertical farming is an emerging area of food production that aims to provide sustainable intensification agriculture by maximising the obtainable yield per unit land. This approach commonly utilises stacked horizontal levels crop growth in glasshouse or controlled environment (CE) facilities. has, however, received relatively little scientific investigation date. Consequently, important factors such as economic feasibility, system design and optimisation methods are still being...

10.1111/aab.12587 article EN Annals of Applied Biology 2020-02-25

Abstract Think aloud interview protocols from three high school post-physics students who interacted with a relative motion computer simulation presented in predict-observe-explain format are analysed. Evidence is for: qualitative and quantitative difficulties apparently simple one-dimensional problems; students' spontaneous visualization of the visualizations facilitating solution these memory on-line used as framework for post-test problems solved off-line. Instances successful...

10.1080/095006999290237 article EN International Journal of Science Education 1999-09-15

In potato (Solanum tuberosum) production, the number of tubers harvested and their sizes are related to plant population. Field maps spatial variation in density can therefore provide a decision support tool for spatially variable harvest timing optimize tuber by allowing densely populated management zones more tuber-bulking time. Computer vision has been proposed enumerate numbers using images from unmanned aerial vehicles (UAV) but inaccurate predictions merged canopies remains challenge....

10.3390/rs13142705 article EN cc-by Remote Sensing 2021-07-09

Abstract Background There is much interest in how roots can be manipulated to improve crop performance a changing climate, yet root research made difficult by the challenges of visualising system accurately, particularly when grown natural environments such as soil. Scientists often resort use agar- or paper-based assays, which provide unnatural growing media, with exposed light. Alternatives include rhizotrons x-ray computed tomography, require specialist and expensive pieces equipment, not...

10.1186/s13007-025-01348-x article EN cc-by Plant Methods 2025-03-02

To determine the utility of 4-item Abbreviated Mental Test (AMT4) for detecting cognitive impairment in accident and emergency patients aged 65 years or older. Cognitive function was assessed using Mini State Examination (MMSE), 4 10-point AMT subjective judgment. defined as an MMSE score 23/30 less. Of 601 patients, 226 (37.6%) scored 23 less on MMSE. Cutoffs 3 AMT4 7 had sensitivities 80% [95% confidence interval (CI): 0.75–0.85] 76% (95% CI: 0.69–0.81), specificities 88% 0.84–0.91) 93%...

10.1097/mej.0b013e32833777ab article EN European Journal of Emergency Medicine 2010-03-18

Journal Article The air‐borne distribution of zoonotic agents from livestock waste spreading and microbiological risk to fresh produce contaminated irrigation sources Get access M.L. Hutchison, Hutchison Division Farm Animal Science, Department Clinical Veterinary Bristol University, Langford, Bristol, UK Mike BS40 5DU, UK. E‐mail: mike.hutchison@bristol.ac.uk Search for other works by this author on: Oxford Academic Google Scholar S.M. Avery, Avery J.M. Monaghan Crops Department, Harper...

10.1111/j.1365-2672.2008.03811.x article EN Journal of Applied Microbiology 2008-04-18

<p>eTextbooks have steadily and recently more rapidly penetrated the textbook market. In order to effectively support students’ learning, it is important comprehend experiences using eTextbooks. This survey study was designed gain an understanding of in eTextbooks variables that impact their experiences, perceptions, attitudes towards a total 33 courses, faculty members at five state university campuses California participated eTextbook pilot project during fall 2010. Six hundred...

10.19173/irrodl.v14i3.1237 article EN cc-by The International Review of Research in Open and Distributed Learning 2013-07-05

Abstract Lettuce discolouration is a key post-harvest trait. The major enzyme controlling oxidative has long been considered to be polyphenol oxidase (PPO) however, levels of PPO and subsequent development symptoms have not always correlated. predominance latent state the in plant tissues combined with substrate activation contemporaneous suicide inactivation mechanisms are as potential explanations for this phenomenon. Leaf tissue physical properties associated these may influenced by...

10.1007/s10681-017-1964-7 article EN cc-by Euphytica 2017-07-18

Wheat plants were grown hydroponically and fed with two sulphate sources differing in stable isotope composition, one having a δ 34 S of 13·7‰ the other 4·1‰. Plant sulphur (S) ratios determined using an on‐line continuous flow‐isotope ratio mass spectrometer. This method greatly simplified procedure for measurement ratios, was found to be precise samples containing > 1 mg g –1 dry weight. The values plant shoots, which had been on single source, very close source values, suggesting...

10.1046/j.1365-3040.1999.00445.x article EN Plant Cell & Environment 1999-07-01

Long supply and complex fresh produce chains provide opportunity for fraudulent activity to occur especially further processing or re-packing of products mask opaque practice non-compliant behaviour. Price premiums designated as 'high-value', example, organic produce, particular provenance, geographical production area provides motivation less scrupulous actors present sale, that is mislabelled misrepresented. People integrity well data, product process are gaining wider attention in the...

10.1080/14620316.2019.1574613 article EN The Journal of Horticultural Science and Biotechnology 2019-02-16
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