A5075160897- Cholesterol and Lipid Metabolism
- Drug Transport and Resistance Mechanisms
- Peroxisome Proliferator-Activated Receptors
- Cancer, Lipids, and Metabolism
- Edible Oils Quality and Analysis
- Sphingolipid Metabolism and Signaling
- COVID-19 Clinical Research Studies
- Adipokines, Inflammation, and Metabolic Diseases
- Sepsis Diagnosis and Treatment
- Plant biochemistry and biosynthesis
- Biochemical Analysis and Sensing Techniques
- SARS-CoV-2 and COVID-19 Research
- Receptor Mechanisms and Signaling
- Lipid metabolism and biosynthesis
- Endoplasmic Reticulum Stress and Disease
- Steroid Chemistry and Biochemistry
- Respiratory Support and Mechanisms
- Sirtuins and Resveratrol in Medicine
- Algal biology and biofuel production
- Adipose Tissue and Metabolism
- Hemodynamic Monitoring and Therapy
- Autophagy in Disease and Therapy
- Immune cells in cancer
Inserm
2018-2023
Université de Bourgogne
2018-2023
Tunis El Manar University
2018-2021
Faculté de médecine de Tunis
2021
Tunis University
2018-2021
Laboratoire Bio-peroxIL
2021
Military Hospital of Tunis
2017
Graphical abstract Abstract 7-Ketocholesterol (or 7-oxocholesterol) is an oxysterol essentially formed by cholesterol autoxidation. It often found at enhanced levels in the body fluids and/or target tissues of patients with age-related diseases (cardiovascular, neuronal, and ocular diseases) as well subjects concerned civilization (type 2 diabetes, bowel diseases, metabolic syndrome). The involvement increased 7-ketocholesterol pathophysiology these widely suspected. Indeed, elevated...
Virgin Argan Oil (VAO) is extracted from the fruits of Moroccan endemic species argan [Argania spinosa (L.) Skeels]. It known for its richness in polyunsaturated fatty acids and unique composition tocopherols conferring a panoply pharmacological properties, documented several studies. The aim this study was to investigate potential protective effect VAO against oxidative nitrosative stress induced cells model Tetrahymena pyriformis. As comparison, well-known Olive (VOO) Olea europaea L. used...
Virgin Argan Oil (VAO) is extracted from the fruits of Moroccan endemic species argan [Argania spinosa (L.) Skeels]. It known for its richness in polyunsaturated fatty acids and unique composition tocopherols conferring a panoply pharmacological properties, documented several studies. The aim this study was to investigate potential protective effect VAO against oxidative nitrosative stress induced cells model Tetrahymena pyriformis. As comparison, well-known Olive (VOO) Olea europaea L. used...