A5023371990- Proteins in Food Systems
- Infant Nutrition and Health
- Food composition and properties
- Microencapsulation and Drying Processes
- Gut microbiota and health
- Antibiotic Resistance in Bacteria
- Digestive system and related health
- Meat and Animal Product Quality
- Polysaccharides Composition and Applications
- Advanced Chemical Sensor Technologies
- Pharmaceutical and Antibiotic Environmental Impacts
- Biochemical Analysis and Sensing Techniques
- Food Chemistry and Fat Analysis
- Bacteriophages and microbial interactions
- Child Nutrition and Feeding Issues
- Pickering emulsions and particle stabilization
- Heavy Metal Exposure and Toxicity
- Identification and Quantification in Food
- CRISPR and Genetic Engineering
- Trace Elements in Health
- Food Quality and Safety Studies
- Clinical Nutrition and Gastroenterology
- Gastrointestinal motility and disorders
- Nanoparticle-Based Drug Delivery
- Cardiac electrophysiology and arrhythmias
Coriell Institute For Medical Research
2022-2025
Zhejiang Gongshang University
2016-2025
Walter and Eliza Hall Institute of Medical Research
2025
Tianjin University of Traditional Chinese Medicine
2005-2024
Institute for Medical Research
2024
Bridge University
2022
Zhejiang University
2022
Zhejiang Center for Disease Control and Prevention
2021
Hangzhou Xixi hospital
2019-2020
Hangzhou Academy of Agricultural Sciences
2017
Abstract Background Xylitol, a white or transparent polyol sugar alcohol, is digestible by colonic microorganisms and promotes the proliferation of beneficial bacteria production short-chain fatty acids (SCFAs), but mechanism underlying these effects remains unknown. We studied mice fed with 0%, 2% (2.17 g/kg/day), 5% (5.42 g/kg/day) (weight/weight) xylitol in their chow for 3 months. In addition to vivo digestion experiments mice, 3% (weight/volume) (0.27 g/kg/day human being) was added...