A5042350256- Aquaculture Nutrition and Growth
- Aquaculture disease management and microbiota
- Physiological and biochemical adaptations
- Fish Ecology and Management Studies
- Reproductive biology and impacts on aquatic species
- Marine Bivalve and Aquaculture Studies
- Aquatic life and conservation
- Isotope Analysis in Ecology
- Identification and Quantification in Food
- Water Quality Monitoring Technologies
- Agricultural Systems and Practices
- Crustacean biology and ecology
- Mercury impact and mitigation studies
- Marine and fisheries research
- Agriculture Sustainability and Environmental Impact
- Coastal and Marine Management
- Moringa oleifera research and applications
- Heat shock proteins research
- Protein Hydrolysis and Bioactive Peptides
- Water-Energy-Food Nexus Studies
- Meat and Animal Product Quality
- Fatty Acid Research and Health
- Biochemical Analysis and Sensing Techniques
- Antioxidant Activity and Oxidative Stress
- Invertebrate Immune Response Mechanisms
Ocean University of China
2016-2025
Qingdao National Laboratory for Marine Science and Technology
2018-2022
Wageningen University & Research
2020
Norwegian University of Science and Technology
2020
Shanghai Jiao Tong University
2020
Ghent University
2020
Auburn University
2014-2018
Abstract As the world's leading producer of farmed aquatic food products, China faces great uncertainty concerning further sustainable development its aquaculture industry due to high and increasing pressure from environmental resource constraints. To realize truly development, it is imperative establish an evaluation system that integrates social, economic, criteria, optimizes systems through a holistic approach. Here, we used analytical hierarchy processes combined with expert judgment...
Emerging evidence confirms using probiotics in promoting growth and immunity of farmed fish. However, the molecular mechanisms underlying host-microbiome interactions mediated by are not fully understood. In this study, we used rainbow trout (Oncorhynchus mykiss) as a model to investigate internal influenced two probiotic bacteria, Bacillus velezensis Lactobacillus sakei. We carried out experiments, including intestinal histology, serum physiology, transcriptome combined microbiome...
Abstract Open offshore areas boast strong physical self‐purification capacity and abundant non‐fossil energy resources, such as wind, waves, solar energy. Consequently, the global community anticipates nearshore aquaculture to transition towards help increase production, alleviate eutrophication, reduce greenhouse gas emissions. To date, China has constructed over 40 sets of deeper‐offshore (DOA) infrastructures, encompassing various types pens, cages closed containment systems. Although DOA...
Transportation is common and necessary in aquaculture practice. A series of physiological changes fish are caused by transportation stress. The present study investigated the effects rainbow trout Onchorhynchus mykiss. Juvenile were placed plastic bags, sampled before (P1), two hours after (P2) 48 h (P3). water temperature, dissolved oxygen (DO), ammonia nitrogen (NH4+-N), nitrate (NO3--N) nitrite (NO2–-N) analyzed. relative expression genes involved stress immunity (IL-1β, IL-8, TNF-α,...
Salinity is an important environmental factor that directly affects the survival of aquatic organisms, including fish. However, underlying molecular mechanism salinity adaptation at post-transcriptional regulation levels still poorly understood in In present study, 18 RNA-Seq datasets were utilized to investigate potential roles alternative splicing (AS) response different environments livers three euryhaline teleosts, turbot (Scophthalmus maximus), tongue sole (Cynoglossus semilaevis) and...
The Hong Kong oyster, Crassostrea hongkongensis is an economically important and widely cultivated oyster species in southern China. Aiming to improve the aquaculture potentials of C. hongkongensis, a triploid organism was generated by inhibiting second polar body formation fertilized eggs, using 0.5 mg L−1 cytochalasin B. Triploids exhibited significantly higher growth were larger than diploids throughout life cycle. Much advantage can be attributed resource reallocation structural...
Use of distillers dried grain with solubles from sorghum (sDDGS) was studied respect to processing and physicochemical quality shrimp feed, followed by growth trials Litopenaeus vannamei (Pacific white shrimp). Shrimp diets 0%, 10%, 20%, 30% 40% sDDGS inclusion, as a replacement for soybean meal, were produced using extrusion steam pelleting. Bulk density extruded feed (0.53–0.58 g cm−3) lower than that pelleted (0.61–0.65 cm−3), although level did not have an impact. Finished 100% sinking,...