Kyungeui Hong

ORCID: 0000-0003-3612-7823
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About
Contact & Profiles
Research Areas
  • Nutrition, Health and Food Behavior
  • Obesity, Physical Activity, Diet
  • Health and Wellbeing Research
  • Diet and metabolism studies
  • Bone health and osteoporosis research
  • Nutritional Studies and Diet
  • Educational Systems and Policies
  • Diverse Approaches in Healthcare and Education Studies

Sookmyung Women's University
2019

Food & Nutrition
2019

Kookmin University
2012

Purpose: This study examined the relationship among use of food-related content (FRC), dietary behaviors, and self-efficacy to demonstrate need for nutrition education help adolescents build healthy eating habits provide evidence developing programs adolescents.Methods: Three hundred eighty-one high school students in Seoul Gyeonggi areas participated study.The subjects were divided into three groups (low, medium, high) according level FRC, their general characteristics, analyzed.Correlation...

10.4163/jnh.2019.52.3.297 article EN cc-by-nc Journal of Nutrition and Health 2019-01-01
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