Sangah Shin

ORCID: 0000-0003-0094-1014
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About
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Research Areas
  • Nutritional Studies and Diet
  • Nutrition, Health and Food Behavior
  • Diet and metabolism studies
  • Obesity, Physical Activity, Diet
  • Consumer Attitudes and Food Labeling
  • Diet, Metabolism, and Disease
  • Food Quality and Safety Studies
  • Phytoestrogen effects and research
  • Liver Disease Diagnosis and Treatment
  • Bone health and osteoporosis research
  • Alcohol Consumption and Health Effects
  • Coffee research and impacts
  • Nutrition, Genetics, and Disease
  • Nutrition and Health in Aging
  • Health and Wellbeing Research
  • Tea Polyphenols and Effects
  • Phytochemicals and Antioxidant Activities
  • Antioxidant Activity and Oxidative Stress
  • Sodium Intake and Health
  • Effects and risks of endocrine disrupting chemicals
  • Adipokines, Inflammation, and Metabolic Diseases
  • Colorectal Cancer Screening and Detection
  • Heavy Metal Exposure and Toxicity
  • Gestational Diabetes Research and Management
  • Mercury impact and mitigation studies

Chung-Ang University
2017-2025

Ministry of Health and Welfare
2021

Korea Disease Control and Prevention Agency
2021

Weatherford College
2021

Jaseng Hospital of Korean Medicine
2021

Seoul National University
2009-2018

The University of Tokyo
2015-2017

Seoul National University Hospital
2017

Cambridge University Press
2016-2017

New York University Press
2016-2017

Both short and long sleep duration have been consistently studied as a risk factor for obesity, hyperglycemia hypertension. In this cross-sectional study, we provide an updated analysis of the Health Examinees (HEXA) study on association between metabolic syndrome (MetS) occurrence among Koreans age 40-69 year olds.

10.1186/s12889-018-5557-8 article EN cc-by BMC Public Health 2018-06-08

Abstract Epidemiological studies have suggested that flavonoids exhibit preventive effects on degenerative diseases. However, lack of sufficient data flavonoid intake has limited evaluating the proposed in populations. Therefore, we aimed to estimate total and individual intakes among Korean adults determine major dietary sources these flavonoids. We constructed a database common foods, based food list reported 24-h recall Korea National Health Nutrition Examination Survey (KNHANES)...

10.1017/s0007114515004006 article EN British Journal Of Nutrition 2015-10-22

The aim of the present study was to identify association dietary patterns with osteoporosis in Korean postmenopausal women from Health and Nutrition Examination Survey 2008–10. cross-sectional analysis included 3735 who completed a health interview, nutrition survey examination including bone mineral density (BMD) measurements. general characteristics intakes participants were obtained using standardised questionnaire 24 h recall method, respectively. BMD femoral neck lumbar spine measured...

10.1017/s0007114513001219 article EN British Journal Of Nutrition 2013-04-12

It is well known that the consumption of sugar-sweetened beverages (SSBs) increases risk developing obesity and metabolic syndrome (MetS). However, there are not many studies investigating link between SSBs increased incidences diseases in Asian population, particular, Korea. We explored association SSB with MetS among Korean adults (12,112 participants from 2012–2016 National Health Nutrition Examination Survey). calculated total frequency by counting each beverage item, including soda...

10.3390/nu10101467 article EN Nutrients 2018-10-09

Metabolic syndrome (MetS) is defined as a cluster of metabolic alterations such abdominal obesity, dyslipidemias, elevated fasting glucose, and hypertension. Studies on the association between egg consumption MetS are limited inconsistent. A cross-sectional analysis was conducted to examine with among Korean adults aged 40–69 years. total 130,420 subjects (43,682 men 86,738 women) from Health Examinees Study were selected for final analysis. Egg estimated using validated 106-item food...

10.3390/nu9070687 article EN Nutrients 2017-07-02

Abnormal diet is considered to be an important risk factor for dyslipidemia. However, so far, most studies have focused on the association between single factors only, such as specific nutrients, foods, or dietary patterns, and dyslipidemia risk. This study aimed examine of joint interaction pattern total antioxidant capacity (TAC) with We performed a analysis calculated TAC based 24-h recall (DR) data from Korea National Health Nutrition Examination Survey (KNHANES) 2007–2012, which...

10.1186/s12937-019-0459-x article EN cc-by Nutrition Journal 2019-07-13

Background Diet is an important risk factor contributing to the development of non-alcoholic fatty liver disease (NAFLD) and associated metabolic co-morbidities (obesity or syndrome). This study aimed investigate association between fruit vegetable consumption NAFLD according sex among Korean adults. Methods We included 52 280 participants from Health Examinees cohort. The cumulative average intake fruits vegetables was estimated using a validated semi-quantitative food frequency...

10.1136/jech-2020-214568 article EN Journal of Epidemiology & Community Health 2020-08-13

Objective Previous animal studies have shown the anti-obesity effect of kimchi-derived probiotic lactic acid bacteria. However, only a few epidemiological investigated association between kimchi consumption and obesity. Therefore, we aim to assess this relationship in Korean adults. Design Cross-sectional study. Setting The Health Examinees study was conducted from 2004 2013. Participants This analysed 115 726 participants aged 40–69 years enrolled Korea. Primary secondary outcome measures...

10.1136/bmjopen-2023-076650 article EN cc-by-nc BMJ Open 2024-01-30

Background: Ultra-processed food (UPF) consumption is widespread and has been linked to obesity, hypertension, all-cause mortality. However, the relationship between UPF non-alcoholic fatty liver disease (NAFLD) remains unclear, especially in populations where traditional diets are still dominant but undergoing a gradual transition. In this study, we investigated association risk of developing NAFLD among Korean adults.Methods: This cohort study included 44,642 adults aged 40-69 years,...

10.2139/ssrn.5089239 preprint EN 2025-01-01

Rosa hybrida has been demonstrated to exert biological effects on several cell types. This study investigated the efficacy of edible ethanol extract R. (EERH) against human colorectal carcinoma line (HCT116) cells. HCT116 cells were cultured with different concentrations EERH (0, 400, 600, 800, and 1,000 µg/mL) in Dulbecco's modified Eagle medium. Cell viability was measured using 3-(4,5-dimethylthiazol-2-yl)-2,5 diphenyl tetrazolium bromide viable counting assays. cycle pattern observed by...

10.4162/nrp.2025.19.1.14 article EN Nutrition Research and Practice 2025-01-01

Abstract Objective: To examine the potential indirect effect of meal frequency on mortality via obesity indices. Design: prospective cohort study Setting: Korean Genome and Epidemiology Study Participants: This involved 148,438 South adults aged 40 years older. Results: Meal at baseline survey was assessed using a validated food questionnaire. Outcomes included all-cause mortality, cancer cardiovascular disease (CVD) mortality. Cox proportional hazards regression models were employed to...

10.1017/s1368980025000357 article EN cc-by-nc-nd Public Health Nutrition 2025-03-21

BackgroundTo investigate the association of adherence to five modifiable lifestyle factors (limiting alcohol, physical activity, limiting smoking, favorable diet quality, and adequate sleep) with metabolic syndrome (MetS) risk in Korean adults. MethodsHealth Examinees Study data were used, 41,368 participants aged 40 69 years included. Cox proportional hazards regression analyses assessed associations individual combined healthy (32 16 profiles men women. ResultsDuring a median 4.2-year...

10.4093/dmj.2024.0427 article EN cc-by-nc Diabetes & Metabolism Journal 2025-03-26

Abstract Evidence that diet is associated with breast cancer risk inconsistent. Most of the studies have focused on risks specific foods and nutrients, rather than overall diet. In this study, we aimed to evaluate association between dietary patterns in Japanese women. A total 49 552 women were followed-up from 1995 1998 (5-year follow-up survey) until end 2012 for an average 14·6 years. During 725 534 person-years follow-up, 718 cases identified. We identified three (prudent, westernised...

10.1017/s0007114516000684 article EN British Journal Of Nutrition 2016-03-21

It has been suggested that a greater dairy consumption, particularly of milk, may have contributed in lowering the prevalence metabolic syndrome (MetS). A cross-sectional analysis was conducted to examine association between milk consumption and MetS, its components among Korean adults aged 40–69. total 130,420 subjects (43,682 men 86,738 women) from Health Examinees Study were selected for final analysis. Milk estimated using validated 106-item food frequency questionnaire. MetS defined...

10.3390/nu9101102 article EN Nutrients 2017-10-08

This study was conducted to estimate antioxidant vitamin intake and total capacity (TAC) from diet dietary supplements examine their association with metabolic syndrome (MetS) in Korean adults. Out of 6308 adults 19~64 years old the 2010~2011 Korea National Health Nutrition Examination Survey, 1847 were classified as supplement users other 4461 non-users. Antioxidant TAC estimated using data linked database for common foods. The prevalence MetS lower (odds ratio (OR) = 0.82; 95% confidence...

10.3390/nu9101055 article EN Nutrients 2017-09-22

Osteoporosis is characterized by low bone mass and results in vulnerability to fracture. Calcium vitamin D are known play an important role health. Recently, potassium has been identified as another factor skeletal We examined the link between intake health among Korean older adult population.This retrospective, cross-sectional study included 8,732 men postmenopausal women over 50 years old who completed National Health Nutrition Survey (KNHANES) 2008 2011. Potassium consumption was...

10.4162/nrp.2020.14.1.55 article EN Nutrition Research and Practice 2020-01-01
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