Hyun Jung Lim

ORCID: 0000-0003-3751-3099
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About
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Research Areas
  • Insect Utilization and Effects
  • Mercury impact and mitigation studies
  • Food Quality and Safety Studies
  • Melamine detection and toxicity
  • Aquaculture disease management and microbiota
  • Advanced Chemical Sensor Technologies
  • Food Industry and Aquatic Biology
  • Ginger and Zingiberaceae research
  • Neurobiology and Insect Physiology Research
  • Pregnancy and Medication Impact
  • Marine Bivalve and Aquaculture Studies
  • Listeria monocytogenes in Food Safety
  • Advanced biosensing and bioanalysis techniques
  • Dendrimers and Hyperbranched Polymers
  • Moringa oleifera research and applications
  • Chemotherapy-induced organ toxicity mitigation
  • RNA Interference and Gene Delivery
  • Potato Plant Research
  • Acute Kidney Injury Research
  • Identification and Quantification in Food
  • Aquaculture Nutrition and Growth
  • Phytochemical compounds biological activities
  • Protein Hydrolysis and Bioactive Peptides

Kongju National University
2017-2022

National Institute of Fisheries Science
2021

Pukyong National University
2021

Chungbuk Provincial College
2021

Pusan National University
2012-2014

Seoul National University
2008

A seven-week feeding trial was conducted to evaluate the effects of vegetable and fruit juice processing by-product feed additives on juvenile black rockfish (Sebastes schlegelii) growth, utilization, non-specific immune responses, resistance Vibrio harveyi. Juvenile (n = 1050) were randomly distributed into 300 L circular tanks (50 fish per tank). Seven experimental diets prepared in triplicate. The supplemented with 1% garlic, ginger, blueberry, tomato, onion, or yacon powders, referred as...

10.1016/j.aqrep.2021.100831 article EN cc-by Aquaculture Reports 2021-08-17

The ability of enriched live food, such as Artemia, to improve the growth performance Pacific cod (Gadus macrocephalus) larvae during larviculture has yet be fully established. Thus, effects feeding differentially Artemia were investigated here, specifically on survival, growth, fatty acid composition, and air exposure stress response larvae. Three different commercial enrichment emulsion oils used: commercially available 1, 2, 3, referred ER1, ER2, ER3, respectively. Although ER2-treated...

10.1016/j.aqrep.2021.100829 article EN cc-by-nc-nd Aquaculture Reports 2021-08-18

The objective of this study was to elucidate the effect hepatic damage on cisplatin (CDDP)-induced acute kidney injury (AKI). Thioacetamide (TAA, 150 mg/kg), a hepatotoxicant, intraperitoneally (i.p.) injected male Sprague-Dawley rats for 3 d prior CDDP (5 mg/kg, i.p.) injection. All animals were sacrificed 5 after treatment, and urine or blood obtained measure various parameters. No significant changes in serum alanine aminotransferase (ALT) aspartate (AST) activity observed treatment....

10.1080/15287394.2018.1451179 article EN Journal of Toxicology and Environmental Health 2018-03-20

Gryllus bimaculatus, traditionally used in oriental medicine, demonstrates functional and pharmacological potential through demonstrating immunomodulatory, hepato-protective properties, anti-inflammatory, antioxidant, neuroprotective effects. In this study, we examined the effect of G. bimaculatus on cell proliferation apoptosis lung cancer cells. This is first study to examine anti-cancer effects extracts non-small cancer. Frozen was obtained, homogenized, dissolved distilled water. Using a...

10.3746/pnf.2021.26.4.453 article EN cc-by-nc Preventive Nutrition and Food Science 2021-12-31

Edible insects are commonly consumed across the world because of their size, availability, and nutritional benefits. They have also been recommended as a potential solution to food shortage high value. In this study, we demonstrated immunological effects Gryllus bimaculatus on RAW 264.7 cells splenocytes obtained from mouse. This is first study evaluate G. water extract. Innate adaptive immunity were evaluated measured in and/or mouse using cell viability assay; changes cytokine abundance,...

10.3746/pnf.2022.27.1.99 article EN cc-by-nc Preventive Nutrition and Food Science 2022-03-31
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