A5043587088- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Pharmaceutical and Antibiotic Environmental Impacts
- Enzyme Production and Characterization
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolic Engineering and Bioproduction
- Analytical chemistry methods development
- Drug-Induced Hepatotoxicity and Protection
- Gut microbiota and health
- Enzyme Catalysis and Immobilization
- Microbial bioremediation and biosurfactants
- Pesticide and Herbicide Environmental Studies
- Pharmacological Effects of Natural Compounds
- Chromium effects and bioremediation
- Natural Antidiabetic Agents Studies
- Food composition and properties
- Microencapsulation and Drying Processes
- Nuts composition and effects
- Bee Products Chemical Analysis
- Synthesis and bioactivity of alkaloids
- Aluminum toxicity and tolerance in plants and animals
- Plant-Derived Bioactive Compounds
- Cassava research and cyanide
- Chemotherapy-induced organ toxicity mitigation
- Environmental Toxicology and Ecotoxicology
University of Jijel
2010-2025
Alexandria University
2010
University of Baghdad
2007
Background: The presence of pharmaceuticals at low concentrations (ng to μg) in the environment has become a hot spot for researchers past decades due unknown environmental impact and possible damages they might have plantae fauna present aquatic systems, as well other living organisms.Objectives: aim investigation was develop bacterial consortium isolated from diff erent origins evaluate ability such remove mixture batch system lab scale, assessment its resistance micropollutants...
Biosurfactant produced from P. aeruginosa RB 28 was extracted, purified and characterized. Thin layer chromatography results showed that the extract contained two different compounds. The identification of nature compounds they were glycolipids rhamnose sugar moiety in these glycolipids. It concluded rhamnolipids. production biosurfactant started at late log phase reached its maximal level (2.7 g L(-1)) stationary phase. Study some rhamnolipid properties sunflower oil, heptadecane paraffin...
Probiotic bacteria are distinguished by their ability to produce various functional postbiotic metabolites. Therefore, this study aimed explore the
Many researchers are focusing on the investigation of new molecules and substances to help body fighting oxidative stress; among them probiotic bacteria. In this study we investigated properties antioxidative activity Lactobacillus plantarum 15 isolated from milk. Therefore, evaluate potential selected strain, antibacterial resistance acidic pH bile salts conditions were evaluated. Moreover, several methods used analyze antioxidant strain. The evaluation showed that Lb. resists acidity...
For biotechnological application, selected lactic acid bacteria strains belonging to the genera Lactobacillus (Lb) are proposed as an alternative antibiotics for prevention and treatment of urogenital tract infections.Isolating selecting vaginal lactobacilli probiotic use based on their technological aptitudes.The isolates were examined essential characteristics potential such low pH tolerance, bile-salt simulated human intestinal fluid (SIF) resistance, adhesion epithelial cells (VECs),...
This study evaluates the antioxidant effects of aqueous leaf extract Pistacia lentiscus (ALEPL) and its potential to counteract oxaliplatin (OXA)-induced mitochondrial oxidative stress in rat livers, a common side effect chemotherapy cancer treatment. Bioactive compounds were identified using High-Performance Liquid Chromatography coupled with Tandem Mass Spectrometry (HPLC-MS MS), Fourier-Transform Infrared Spectroscopy (FTIR) Atomic Absorption Spectrophotometry (AAS) for chemical mineral...
Probiotics have attracted a great attention aiming to develop natural non-toxic antioxidants, because of their role in decreasing the risk reactive oxygen species [ROS] accumulation.The purpose this study was assess antioxidant activity probiotic Streptococcus salivarius ssp thermophillus [St.sa] and evaluate its protective effect against oxidative stress induced by toxic dose paracetamol Wistar rats.Several assays were used investigate vitro capacity strain. To liver, hepatic marker...
Background: Propolis (PRS) and probiotic bacteria Lactobacillus are natural products used as dietary supplement for their therapeutic benefits. This study was performed to examine the possible hepatoprotective effect of PRS probiotics (PRCs) against carbon tetrachloride-induced liver injury. Methods: Experimentally, intoxicated rats received 0.5 ml/kg CCl4 (i.p.) daily six days, pretreated per os 100 mg/kg or PRCs 109 CFU days followed by a single dose CCl4. Control groups either PRS, olive...